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USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are uSDA Commodity, beef, ground, bulk/coarse ground, frozen, raw and hot and sour soup different?

  • USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw has more vitamin B12, zinc, vitamin B3, selenium, vitamin B2, vitamin B6, and iron than hot and sour soup.
  • Daily need coverage for vitamin B12 for uSDA Commodity, beef, ground, bulk/coarse ground, frozen, raw is 75% higher.
  • USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw contains 30 times more selenium than hot and sour soup. While uSDA Commodity, beef, ground, bulk/coarse ground, frozen, raw contains 12.1µg of selenium, hot, and sour soup contains only 0.4µg.
  • Hot and sour soup has less saturated fat.

USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 2.1% 22% 63% 21% 98% 52% 7.4% 2% 66%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +88.9%
Contains more PotassiumPotassium +347.3%
Contains more IronIron +164.1%
Contains more CopperCopper +138.5%
Contains more ZincZinc +1531.8%
Contains more PhosphorusPhosphorus +281.3%
Contains less SodiumSodium -84.8%
Contains more SeleniumSelenium +2925%
Contains more CalciumCalcium +171.4%
Contains more ManganeseManganese +466.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 14% 54% 79% 22% 56% 239% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +115.4%
Contains more Vitamin B2Vitamin B2 +648.4%
Contains more Vitamin B3Vitamin B3 +729.8%
Contains more Vitamin B5Vitamin B5 +59.5%
Contains more Vitamin B6Vitamin B6 +276.6%
Contains more Vitamin B12Vitamin B12 +1810%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +14.3%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 17% 66%
Protein: 17.37 g
Fats: 17.07 g
Carbs: 0 g
Water: 65.81 g
Other: 0 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +573.3%
Contains more FatsFats +1310.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.7%
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 6.813 g
Monounsaturated fat: Mono. Fat 7.413 g
Polyunsaturated fat: Poly. Fat 0.71 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +2474%
Contains more Poly. FatPolyunsaturated fat +128.3%
Contains less Sat. FatSaturated fat -96.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw Hot and sour soup
Lower in Sugar ok
Lower in Sodium ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Glycemic Index Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw Hot and sour soup DV% diff.
Vitamin B12 1.91µg 0.1µg 75%
Zinc 3.59mg 0.22mg 31%
Protein 17.37g 2.58g 30%
Saturated fat 6.813g 0.229g 30%
Fats 17.07g 1.21g 24%
Vitamin B3 4.207mg 0.507mg 23%
Selenium 12.1µg 0.4µg 21%
Monounsaturated fat 7.413g 0.288g 18%
Cholesterol 69mg 21mg 16%
Vitamin B2 0.232mg 0.031mg 15%
Sodium 57mg 376mg 14%
Vitamin B6 0.241mg 0.064mg 14%
Phosphorus 122mg 32mg 13%
Iron 1.69mg 0.64mg 13%
Calories 228kcal 39kcal 9%
Choline 39.9mg 7%
Lysine 153mg 7%
Potassium 246mg 55mg 6%
Copper 0.062mg 0.026mg 4%
Vitamin B5 0.362mg 0.227mg 3%
Polyunsaturated fat 0.71g 0.311g 3%
Vitamin B1 0.056mg 0.026mg 3%
Manganese 0.015mg 0.085mg 3%
Vitamin E 0.39mg 3%
Fiber 0g 0.5g 2%
Magnesium 17mg 9mg 2%
Calcium 7mg 19mg 1%
Vitamin D 0.1µg 1%
Vitamin D 5IU 1%
Carbs 0g 4.35g 1%
Vitamin K 1.1µg 1%
Starch 2.43g 1%
Vitamin A 0µg 9µg 1%
Net carbs 0g 3.85g N/A
Sugar 0.42g N/A
Folate 7µg 8µg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw Hot and sour soup
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw
8%
Hot and sour soup
Minerals Daily Need Coverage Score
35%
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw
13%
Hot and sour soup

Comparison summary

Which food is lower in Sugar?
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw contains less Sodium (difference - 319mg)
Which food is richer in minerals?
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw is relatively richer in minerals
Which food is lower in Cholesterol?
Hot and sour soup
Hot and sour soup is lower in Cholesterol (difference - 48mg)
Which food is lower in Saturated fat?
Hot and sour soup
Hot and sour soup is lower in Saturated fat (difference - 6.584g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.