Vegetable oil vs. Flaxseed oil — In-Depth Nutrition Comparison
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Important differences between vegetable oil and flaxseed oil
- Vegetable oil has more vitamin E, vitamin K, and monounsaturated fat; however, flaxseed oil has more copper, manganese, and polyunsaturated fat.
- Vegetable oil's daily need coverage for vitamin E is 94% more.
- Vegetable oil has 6 times more vitamin K than flaxseed oil. Vegetable oil has 21µg of vitamin K, while flaxseed oil has 3.3µg.
- Flaxseed oil is lower in saturated fat.
The food varieties used in the comparison are Oil, corn, peanut, and olive and Oil, flaxseed, contains added sliced flaxseed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +161.5% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +1450% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1981.7% |
Contains more Vitamin KVitamin K | +536.4% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 33.033g | 64.876g | 212% |
Vitamin E | 14.78mg | 0.71mg | 94% |
Monounsaturated fat | 48.033g | 20.634g | 68% |
Saturated fat | 14.367g | 9.047g | 24% |
Vitamin K | 21µg | 3.3µg | 15% |
Copper | 0mg | 0.067mg | 7% |
Manganese | 0mg | 0.141mg | 6% |
Magnesium | 0mg | 15mg | 4% |
Phosphorus | 0mg | 27mg | 4% |
Iron | 0.13mg | 0.34mg | 3% |
Zinc | 0.02mg | 0.31mg | 3% |
Fats | 100g | 99.01g | 2% |
Calcium | 0mg | 9mg | 1% |
Potassium | 0mg | 31mg | 1% |
Protein | 0g | 0.37g | 1% |
Calories | 884kcal | 878kcal | 0% |
Carbs | 0g | 0.39g | 0% |
Net carbs | 0g | 0.39g | N/A |
Sodium | 0mg | 6mg | 0% |
Trans fat | 0.184g | N/A | |
Choline | 0.2mg | 0% | |
Omega-3 - ALA | 48.93g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.077g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.026g | N/A | |
Omega-6 - Eicosadienoic acid | 0.034g | N/A | |
Omega-6 - Linoleic acid | 15.679g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.37 g
Fats:
99.01 g
Carbs:
0.39 g
Water:
0.16 g
Other:
0.07 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
~equal in
Fats
~99.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
Saturated fat:
Sat. Fat
9.047 g
Monounsaturated fat:
Mono. Fat
20.634 g
Polyunsaturated fat:
Poly. Fat
64.876 g
Contains more Mono. FatMonounsaturated fat | +132.8% |
Contains less Sat. FatSaturated fat | -37% |
Contains more Poly. FatPolyunsaturated fat | +96.4% |