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Vegetable vs. Chocolate, dark, 60-69% cacao solids — In-Depth Nutrition Comparison

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What are the differences between vegetable and chocolate, dark, 60-69% cacao solids?

  • Vegetable is higher in vitamin A, yet chocolate, dark, 60-69% cacao solids is higher in copper, iron, manganese, magnesium, phosphorus, zinc, selenium, and fiber.
  • Chocolate, dark, 60-69% cacao solids's daily need coverage for copper is 129% more.
  • Vegetable has 86 times more vitamin A than chocolate, dark, 60-69% cacao solids. While vegetable has 4277 IU of vitamin A, chocolate, dark, 60-69% cacao solids has only 50 IU.
  • The amount of saturated fat in vegetable is lower.

We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Chocolate, dark, 60-69% cacao solids types in this article.

Infographic

Vegetable vs Chocolate, dark, 60-69% cacao solids infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 19% 50% 237% 416% 72% 111% 1.3% 173% 46%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +148%
Contains more PotassiumPotassium +235.5%
Contains more IronIron +670.7%
Contains more CopperCopper +1403.6%
Contains more ZincZinc +440.8%
Contains more PhosphorusPhosphorus +409.8%
Contains less SodiumSodium -71.4%
Contains more ManganeseManganese +249.6%
Contains more SeleniumSelenium +2700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 12% 0% 8% 11% 16% 18% 7.8% 23% 18% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7033.3%
Contains more Vitamin B1Vitamin B1 +121.9%
Contains more Vitamin B2Vitamin B2 +144.9%
Contains more Vitamin B6Vitamin B6 +117.6%
Contains more Vitamin KVitamin K +226.4%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +55.3%
Contains more Vitamin B5Vitamin B5 +98.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.838mg

All nutrients comparison - raw data values

Nutrient Vegetable Chocolate, dark, 60-69% cacao solids DV% diff.
Copper 0.083mg 1.248mg 129%
Saturated fat 0.031g 22.031g 100%
Iron 0.82mg 6.32mg 69%
Fats 0.15g 38.31g 59%
Manganese 0.379mg 1.325mg 41%
Magnesium 22mg 176mg 37%
Phosphorus 51mg 260mg 30%
Monounsaturated fat 0.01g 11.522g 29%
Calories 65kcal 579kcal 26%
Vitamin A 214µg 3µg 23%
Caffeine 0mg 86mg 22%
Zinc 0.49mg 2.65mg 20%
Selenium 0.3µg 8.4µg 15%
Fiber 4.4g 8g 14%
Vitamin K 23.5µg 7.2µg 14%
Carbs 13.09g 52.42g 13%
Potassium 169mg 567mg 12%
Vitamin B12 0µg 0.18µg 8%
Polyunsaturated fat 0.072g 1.221g 8%
Protein 2.86g 6.12g 7%
Folate 19µg 5%
Vitamin B2 0.12mg 0.049mg 5%
Vitamin C 3.2mg 4%
Choline 24.1mg 4%
Calcium 25mg 62mg 4%
Vitamin B1 0.071mg 0.032mg 3%
Vitamin B6 0.074mg 0.034mg 3%
Vitamin B5 0.151mg 0.3mg 3%
Cholesterol 0mg 6mg 2%
Vitamin E 0.38mg 0.59mg 1%
Sodium 35mg 10mg 1%
Net carbs 8.69g 44.42g N/A
Sugar 3.12g 36.71g N/A
Vitamin B3 0.851mg 0.838mg 0%
Trans fat 0g 0.079g N/A
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%
Omega-3 - ALA 0.088g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
6% 38% 52% 2%
Protein: 6.12 g
Fats: 38.31 g
Carbs: 52.42 g
Water: 1.25 g
Other: 1.9 g
Contains more WaterWater +6558.4%
Contains more ProteinProtein +114%
Contains more FatsFats +25440%
Contains more CarbsCarbs +300.5%
Contains more OtherOther +183.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
63% 33% 4%
Saturated fat: Sat. Fat 22.031 g
Monounsaturated fat: Mono. Fat 11.522 g
Polyunsaturated fat: Poly. Fat 1.221 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +115120%
Contains more Poly. FatPolyunsaturated fat +1595.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Chocolate, dark, 60-69% cacao solids - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170272/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.