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Chocolate, dark, 60-69% cacao solids nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Chocolate, dark, 60-69% cacao solids

Chocolate, dark, 60-69% cacao solids
Calories  ⓘ Calories for selected serving 579 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 44 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -4.7 (alkaline)
TOP 3% Calories ⓘHigher in Calories content than 97% of foods
TOP 4% Fats ⓘHigher in Fats content than 96% of foods
TOP 5% Saturated Fat ⓘHigher in Saturated Fat content than 95% of foods
TOP 9% Iron ⓘHigher in Iron content than 91% of foods
TOP 11% Magnesium ⓘHigher in Magnesium content than 89% of foods

Chocolate, dark, 60-69% cacao solids calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 579
Calories in 1 oz 164 28.35 g
Calories in 1 bar 648 112 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 19% 237% 126% 111% 50% 1.3% 72% 416% 173% 46%
Calcium: 186mg of 1,000mg 19%
Iron: 19mg of 8mg 237%
Magnesium: 528mg of 420mg 126%
Phosphorus: 780mg of 700mg 111%
Potassium: 1701mg of 3,400mg 50%
Sodium: 30mg of 2,300mg 1.3%
Zinc: 8mg of 11mg 72%
Copper: 3.7mg of 1mg 416%
Manganese: 4mg of 2mg 173%
Selenium: 25µg of 55µg 46%

Mineral chart - relative view

6.3 mg
TOP 9%
567 mg
TOP 11%
176 mg
TOP 11%
1.2 mg
TOP 16%
260 mg
TOP 21%
62 mg
TOP 30%
1.3 mg
TOP 30%
2.7 mg
TOP 33%
8.4 µg
TOP 62%
10 mg
TOP 85%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 3% 12% 0% 0% 8% 11% 16% 18% 7.8% 0% 23% 0% 18%
Vitamin A: 150IU of 5,000IU 3%
Vitamin E: 1.8mg of 15mg 12%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.1mg of 1mg 8%
Vitamin B2: 0.15mg of 1mg 11%
Vitamin B3: 2.5mg of 16mg 16%
Vitamin B5: 0.9mg of 5mg 18%
Vitamin B6: 0.1mg of 1mg 7.8%
Folate: 0µg of 400µg 0%
Vitamin B12: 0.54µg of 2µg 23%
Choline: 0mg of 550mg 0%
Vitamin K: 22µg of 120µg 18%

Vitamin chart - relative view

50 IU
TOP 49%
7.2 µg
TOP 52%
0.59 mg
TOP 54%
0.18 µg
TOP 59%
0.84 mg
TOP 71%
0.3 mg
TOP 74%
0.03 mg
TOP 81%
0.05 mg
TOP 82%
0.03 mg
TOP 86%

Macronutrients chart

7% 38% 51% 2% 2%
Protein:
Daily Value: 12%
6.1 g of 50 g
6.1 g (12% of DV )
Fats:
Daily Value: 59%
38.3 g of 65 g
38.3 g (59% of DV )
Carbs:
Daily Value: 17%
52.4 g of 300 g
52.4 g (17% of DV )
Water:
Daily Value: 0%
1.3 g of 2,000 g
1.3 g (0% of DV )
Other:
1.9 g
1.9 g

Fat type information

63% 33% 4%
Saturated Fat: 22 g
Monounsaturated Fat: 12 g
Polyunsaturated fat: 1.2 g

Carbohydrate type breakdown

99%
Starch: 0 g
Sucrose: 36 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0.31 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Chocolate, dark, 60-69% cacao solids

70% 15% 15%
Sugar: 37 g
Fiber: 8 g
Other: 7.7 g

All nutrients for Chocolate, dark, 60-69% cacao solids per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 579kcal 29% 3% 12.3 times more than OrangeOrange
Protein 6.1g 15% 56% 2.2 times more than BroccoliBroccoli
Fats 38g 59% 4% 1.2 times more than CheeseCheese
Net carbs 44g N/A 21% 1.2 times less than ChocolateChocolate
Carbs 52g 17% 20% 1.9 times more than RiceRice
Cholesterol 6mg 2% 51% 62.2 times less than EggEgg
Magnesium 176mg 42% 11% 1.3 times more than AlmondsAlmonds
Calcium 62mg 6% 30% 2 times less than MilkMilk
Potassium 567mg 17% 11% 3.9 times more than CucumberCucumber
Iron 6.3mg 79% 9% 2.4 times more than Beef broiledBeef broiled
Sugar 37g N/A 26% 4.1 times more than Coca-ColaCoca-Cola
Fiber 8g 32% 13% 3.3 times more than OrangeOrange
Copper 1.2mg 139% 16% 8.8 times more than ShiitakeShiitake
Zinc 2.7mg 24% 33% 2.4 times less than Beef broiledBeef broiled
Phosphorus 260mg 37% 21% 1.4 times more than Chicken meatChicken meat
Sodium 10mg 0% 85% 49 times less than White BreadWhite Bread
Vitamin A 3µg 0% 62%
Vitamin E 0.59mg 4% 54% 2.5 times less than KiwiKiwi
Manganese 1.3mg 58% 30%
Selenium 8.4µg 15% 62%
Vitamin B1 0.03mg 3% 81% 8.3 times less than Pea rawPea raw
Vitamin B2 0.05mg 4% 82% 2.7 times less than AvocadoAvocado
Vitamin B3 0.84mg 5% 71% 11.4 times less than Turkey meatTurkey meat
Vitamin B5 0.3mg 6% 74% 3.8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.03mg 3% 86% 3.5 times less than OatOat
Vitamin B12 0.18µg 8% 59% 3.9 times less than PorkPork
Vitamin K 7.2µg 6% 52% 14.1 times less than BroccoliBroccoli
Trans Fat 0.08g N/A 64% 188.5 times less than MargarineMargarine
Saturated Fat 22g 110% 5% 3.7 times more than Beef broiledBeef broiled
Monounsaturated Fat 12g N/A 14% 1.2 times more than AvocadoAvocado
Polyunsaturated fat 1.2g N/A 41% 38.6 times less than WalnutWalnut
Fructose 0g 0% 100% N/AApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 0.09g N/A 86% 103.9 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-3 - Eicosatrienoic acid 0g N/A 100%
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Dihomo-gamma-linoleic acid 0g N/A 100%
Omega-6 - Eicosadienoic acid 0g N/A 89%
Omega-6 - Linoleic acid 1.1g N/A 87% 11.3 times less than AlmondsAlmonds

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 579
% Daily Value*
59%
Total Fat 38g
100%
Saturated Fat 22g
0
Trans Fat 0g
2%
Cholesterol 6mg
0.43%
Sodium 10mg
17%
Total Carbohydrate 52g
32%
Dietary Fiber 8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.1g
Vitamin D 0mcg 0

Calcium 62mg 6.2%

Iron 6.3mg 79%

Potassium 567mg 17%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170272/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.