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Vegetable vs. Spelt — In-Depth Nutrition Comparison

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The main differences between vegetable and spelt

  • Vegetable has more vitamin A; however, spelt has more manganese, phosphorus, copper, iron, vitamin B3, magnesium, zinc, fiber, and vitamin B1.
  • Daily need coverage for manganese for spelt is 113% higher.
  • Spelt has 428 times less vitamin A than vegetable. Vegetable has 4277IU of vitamin A, while spelt has 10IU.

Food types used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Spelt, uncooked.

Infographic

Vegetable vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more MagnesiumMagnesium +518.2%
Contains more PotassiumPotassium +129.6%
Contains more IronIron +441.5%
Contains more CopperCopper +515.7%
Contains more ZincZinc +569.4%
Contains more PhosphorusPhosphorus +686.3%
Contains less SodiumSodium -77.1%
Contains more ManganeseManganese +687.1%
Contains more SeleniumSelenium +3800%
~equal in Calcium ~27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Spelt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +552.8%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +107.9%
Contains more Vitamin B1Vitamin B1 +412.7%
Contains more Vitamin B3Vitamin B3 +704.1%
Contains more Vitamin B5Vitamin B5 +607.3%
Contains more Vitamin B6Vitamin B6 +210.8%
Contains more FolateFolate +136.8%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.113mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Spelt DV% diff.
Manganese 0.379mg 2.983mg 113%
Phosphorus 51mg 401mg 50%
Copper 0.083mg 0.511mg 48%
Iron 0.82mg 4.44mg 45%
Vitamin B3 0.851mg 6.843mg 37%
Magnesium 22mg 136mg 27%
Fiber 4.4g 10.7g 25%
Zinc 0.49mg 3.28mg 25%
Vitamin B1 0.071mg 0.364mg 24%
Vitamin A 214µg 0µg 24%
Protein 2.86g 14.57g 23%
Starch 53.92g 22%
Selenium 0.3µg 11.7µg 21%
Carbs 13.09g 70.19g 19%
Vitamin B5 0.151mg 1.068mg 18%
Vitamin K 23.5µg 3.6µg 17%
Calories 65kcal 338kcal 14%
Vitamin B6 0.074mg 0.23mg 12%
Polyunsaturated fat 0.072g 1.258g 8%
Folate 19µg 45µg 7%
Potassium 169mg 388mg 6%
Choline 24.1mg 4%
Vitamin C 3.2mg 0mg 4%
Fats 0.15g 2.43g 4%
Vitamin E 0.38mg 0.79mg 3%
Saturated fat 0.031g 0.406g 2%
Sodium 35mg 8mg 1%
Monounsaturated fat 0.01g 0.445g 1%
Vitamin B2 0.12mg 0.113mg 1%
Net carbs 8.69g 59.49g N/A
Calcium 25mg 27mg 0%
Sugar 3.12g 6.82g N/A
Tryptophan 0.029mg 0.132mg 0%
Threonine 0.115mg 0.443mg 0%
Isoleucine 0.139mg 0.552mg 0%
Leucine 0.19mg 1.07mg 0%
Lysine 0.17mg 0.409mg 0%
Methionine 0.034mg 0.258mg 0%
Phenylalanine 0.12mg 0.737mg 0%
Valine 0.149mg 0.681mg 0%
Histidine 0.073mg 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Spelt
4
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more WaterWater +655.3%
Contains more ProteinProtein +409.4%
Contains more FatsFats +1520%
Contains more CarbsCarbs +436.2%
Contains more OtherOther +167.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains less Sat. FatSaturated fat -92.4%
Contains more Mono. FatMonounsaturated fat +4350%
Contains more Poly. FatPolyunsaturated fat +1647.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.