Vine spinach (basella) vs. Edamame — In-Depth Nutrition Comparison
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How are Vine spinach (basella) and Edamame different?
- Vine spinach (basella) is higher in Vitamin C, Vitamin A RAE, and Vitamin B6, however, Edamame is richer in Folate, Copper, Phosphorus, Iron, Manganese, Vitamin B1, and Zinc.
- Daily need coverage for Vitamin C from Vine spinach (basella) is 107% higher.
- Vine spinach (basella) contains 27 times more Vitamin A RAE than Edamame. While Vine spinach (basella) contains 400µg of Vitamin A RAE, Edamame contains only 15µg.
Vinespinach, (basella), raw and Edamame, frozen, prepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+73%
Contains
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Potassium
+17%
Contains
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Iron
+89.2%
Contains
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Phosphorus
+225%
Contains
less
Sodium
-75%
Contains
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Zinc
+218.6%
Contains
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Copper
+222.4%
Contains
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Manganese
+39.3%
Equal in Magnesium - 64
Equal in Selenium - 0.8
Contains
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Calcium
+73%
Contains
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Potassium
+17%
Contains
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Iron
+89.2%
Contains
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Phosphorus
+225%
Contains
less
Sodium
-75%
Contains
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Zinc
+218.6%
Contains
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Copper
+222.4%
Contains
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Manganese
+39.3%
Equal in Magnesium - 64
Equal in Selenium - 0.8
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+2584.6%
Contains
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Vitamin C
+1572.1%
Contains
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Vitamin B6
+140%
Contains
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Vitamin B1
+300%
Contains
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Vitamin B3
+83%
Contains
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Vitamin B5
+645.3%
Contains
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Folate
+122.1%
Equal in Vitamin B2 - 0.155
Contains
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Vitamin A
+2584.6%
Contains
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Vitamin C
+1572.1%
Contains
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Vitamin B6
+140%
Contains
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Vitamin B1
+300%
Contains
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Vitamin B3
+83%
Contains
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Vitamin B5
+645.3%
Contains
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Folate
+122.1%
Equal in Vitamin B2 - 0.155
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+27.9%
Contains
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Other
+15.7%
Contains
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Protein
+561.7%
Contains
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Fats
+1633.3%
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Carbs
+162.1%
Protein:
1.8 g
Fats:
0.3 g
Carbs:
3.4 g
Water:
93.1 g
Other:
1.4 g
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Contains
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Water
+27.9%
Contains
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Other
+15.7%
Contains
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Protein
+561.7%
Contains
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Fats
+1633.3%
Contains
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Carbs
+162.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.4g | 3.71g |
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| Protein | 1.8g | 11.91g |
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| Fats | 0.3g | 5.2g |
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| Carbs | 3.4g | 8.91g |
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| Calories | 19kcal | 121kcal |
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| Starch | 1.51g |
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| Fructose | 0.12g |
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| Sugar | 2.18g |
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| Fiber | 5.2g |
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| Calcium | 109mg | 63mg |
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| Iron | 1.2mg | 2.27mg |
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| Magnesium | 65mg | 64mg |
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| Phosphorus | 52mg | 169mg |
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| Potassium | 510mg | 436mg |
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| Sodium | 24mg | 6mg |
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| Zinc | 0.43mg | 1.37mg |
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| Copper | 0.107mg | 0.345mg |
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| Manganese | 0.735mg | 1.024mg |
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| Selenium | 0.8µg | 0.8µg | |
| Vitamin A | 8000IU | 298IU |
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| Vitamin A RAE | 400µg | 15µg |
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| Vitamin E | 0.68mg |
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| Vitamin C | 102mg | 6.1mg |
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| Vitamin B1 | 0.05mg | 0.2mg |
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| Vitamin B2 | 0.155mg | 0.155mg | |
| Vitamin B3 | 0.5mg | 0.915mg |
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| Vitamin B5 | 0.053mg | 0.395mg |
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| Vitamin B6 | 0.24mg | 0.1mg |
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| Folate | 140µg | 311µg |
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| Vitamin K | 26.7µg |
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| Tryptophan | 0.028mg | 0.126mg |
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| Threonine | 0.055mg | 0.331mg |
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| Isoleucine | 0.053mg | 0.3mg |
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| Leucine | 0.101mg | 0.745mg |
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| Lysine | 0.086mg | 0.745mg |
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| Methionine | 0.019mg | 0.141mg |
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| Phenylalanine | 0.085mg | 0.488mg |
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| Valine | 0.065mg | 0.324mg |
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| Histidine | 0.039mg | 0.267mg |
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| Trans Fat | 0g | 0.009g |
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| Saturated Fat | 0.62g |
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| Omega-3 - EPA | 0.003g |
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| Monounsaturated Fat | 1.282g |
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| Polyunsaturated fat | 2.156g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.789g |
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| Omega-3 - ALA | 0.358g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
87%
42%
Minerals Daily Need Coverage Score
34%
55%
Comparison summary
Which food is lower in Sugar?
Vine spinach (basella) is lower in Sugar (difference - 2.18g)
Which food is lower in Saturated Fat?
Vine spinach (basella) is lower in Saturated Fat (difference - 0.62g)
Which food contains less Sodium?
Edamame contains less Sodium (difference - 18mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.