The main differences between wakame and garlic Wakame is richer in folate and magnesium, yet garlic is richer in vitamin B6, vitamin C, selenium, manganese, vitamin B1, phosphorus, and potassium. Daily need coverage for vitamin B6 for garlic is 95% higher. Wakame contains 65 times more folate than garlic. Wakame contains 196µg of folate, while garlic contains 3µg. Garlic contains less sodium. Food types used in this article are Seaweed, wakame, raw and Garlic, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 tbsp (1/8 cup) - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
76%
45%
4.4%
82%
95%
10%
34%
114%
183%
3.8%
7
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
2 tbsp (1/8 cup) - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
6%
20%
15%
53%
30%
42%
0.46%
0%
13%
147%
3
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.002mg
1.235mg
95%
Folate
196µg
3µg
48%
Sodium
872mg
17mg
37%
Vitamin C
3mg
31.2mg
31%
Selenium
0.7µg
14.2µg
25%
Magnesium
107mg
25mg
20%
Manganese
1.4mg
1.672mg
12%
Vitamin B1
0.06mg
0.2mg
12%
Potassium
50mg
401mg
10%
Phosphorus
80mg
153mg
10%
Vitamin B2
0.23mg
0.11mg
9%
Carbs
9.14g
33.06g
8%
Protein
3.03g
6.36g
7%
Zinc
0.38mg
1.16mg
7%
Iron
2.18mg
1.7mg
6%
Fiber
0.5g
2.1g
6%
Vitamin E
1mg
0.08mg
6%
Vitamin B3
1.6mg
0.7mg
6%
Calories
45kcal
149kcal
5%
Calcium
150mg
181mg
3%
Vitamin K
5.3µg
1.7µg
3%
Copper
0.284mg
0.299mg
2%
Vitamin A
18µg
0µg
2%
Vitamin B5
0.697mg
0.596mg
2%
Choline
13.9mg
23.2mg
2%
Protein per 100 calories
6.7g
4.3g
N/A
Calories per 10 g protein
149kcal
234kcal
N/A
Weight per 100 calories
222g
67g
N/A
Fats
0.64g
0.5g
0%
Net carbs
8.64g
30.96g
N/A
Sugar
0.65g
1g
N/A
Saturated fat
0.13g
0.089g
0%
Monounsaturated fat
0.058g
0.011g
0%
Polyunsaturated fat
0.218g
0.249g
0%
Tryptophan
0.035mg
0.066mg
0%
Threonine
0.165mg
0.157mg
0%
Isoleucine
0.087mg
0.217mg
0%
Leucine
0.257mg
0.308mg
0%
Lysine
0.112mg
0.273mg
0%
Methionine
0.063mg
0.076mg
0%
Phenylalanine
0.112mg
0.183mg
0%
Valine
0.209mg
0.291mg
0%
Histidine
0.015mg
0.113mg
0%
Omega-3 - EPA
0.186g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
9%
80%
7%
Protein:
3.03 g
Fats:
0.64 g
Carbs:
9.14 g
Water:
79.99 g
Other:
7.2 g
2
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Contains
more
Fats Fats
+28%
Contains
more
Water Water
+36.5%
Contains
more
Other Other
+380%
Contains
more
Protein Protein
+109.9%
Contains
more
Carbs Carbs
+261.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
14%
54%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.218 g
2
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Contains
more
Mono. Fat Monounsaturated fat
+427.3%
Contains
less
Sat. Fat Saturated fat
-31.5%
Contains
more
Poly. Fat Polyunsaturated fat
+14.2%