Watercress vs. Green bean raw — In-Depth Nutrition Comparison
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Summary of differences between watercress and green bean raw
- Watercress has more vitamin K, vitamin A, vitamin C, and calcium, while green bean raw has more iron, fiber, and folate.
- Watercress covers your daily need for vitamin K, 172% more than green bean raw.
- Watercress contains 5 times more vitamin A than green bean raw. While watercress contains 3191IU of vitamin A, green bean raw contains only 690IU.
- Green bean raw has a lower glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of watercress is 32.
These are the specific foods used in this comparison Watercress, raw and Beans, snap, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +224.3% |
Contains more PotassiumPotassium | +56.4% |
Contains more CopperCopper | +11.6% |
Contains more PhosphorusPhosphorus | +57.9% |
Contains more ManganeseManganese | +13% |
Contains more SeleniumSelenium | +50% |
Contains more MagnesiumMagnesium | +19% |
Contains more IronIron | +415% |
Contains more ZincZinc | +118.2% |
Contains less SodiumSodium | -85.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +252.5% |
Contains more Vitamin AVitamin A | +357.1% |
Contains more Vitamin EVitamin E | +143.9% |
Contains more Vitamin B2Vitamin B2 | +15.4% |
Contains more Vitamin B5Vitamin B5 | +37.8% |
Contains more Vitamin KVitamin K | +481.4% |
Contains more Vitamin B3Vitamin B3 | +267% |
Contains more FolateFolate | +266.7% |
Contains more CholineCholine | +70% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 250µg | 43µg | 173% |
Vitamin C | 43mg | 12.2mg | 34% |
Vitamin A | 160µg | 35µg | 14% |
Iron | 0.2mg | 1.03mg | 10% |
Fiber | 0.5g | 2.7g | 9% |
Calcium | 120mg | 37mg | 8% |
Folate | 9µg | 33µg | 6% |
Vitamin E | 1mg | 0.41mg | 4% |
Potassium | 330mg | 211mg | 4% |
Vitamin B3 | 0.2mg | 0.734mg | 3% |
Phosphorus | 60mg | 38mg | 3% |
Sodium | 41mg | 6mg | 2% |
Fructose | 1.39g | 2% | |
Vitamin B5 | 0.31mg | 0.225mg | 2% |
Carbs | 1.29g | 6.97g | 2% |
Vitamin B6 | 0.129mg | 0.141mg | 1% |
Protein | 2.3g | 1.83g | 1% |
Choline | 9mg | 15.3mg | 1% |
Polyunsaturated fat | 0.035g | 0.113g | 1% |
Vitamin B2 | 0.12mg | 0.104mg | 1% |
Calories | 11kcal | 31kcal | 1% |
Selenium | 0.9µg | 0.6µg | 1% |
Magnesium | 21mg | 25mg | 1% |
Manganese | 0.244mg | 0.216mg | 1% |
Vitamin B1 | 0.09mg | 0.082mg | 1% |
Copper | 0.077mg | 0.069mg | 1% |
Zinc | 0.11mg | 0.24mg | 1% |
Fats | 0.1g | 0.22g | 0% |
Net carbs | 0.79g | 4.27g | N/A |
Sugar | 0.2g | 3.26g | N/A |
Starch | 0.88g | 0% | |
Saturated fat | 0.027g | 0.05g | 0% |
Monounsaturated fat | 0.008g | 0.01g | 0% |
Tryptophan | 0.03mg | 0.019mg | 0% |
Threonine | 0.133mg | 0.079mg | 0% |
Isoleucine | 0.093mg | 0.066mg | 0% |
Leucine | 0.166mg | 0.112mg | 0% |
Lysine | 0.134mg | 0.088mg | 0% |
Methionine | 0.02mg | 0.022mg | 0% |
Phenylalanine | 0.114mg | 0.067mg | 0% |
Valine | 0.137mg | 0.09mg | 0% |
Histidine | 0.04mg | 0.034mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Contains more ProteinProtein | +25.7% |
Contains more OtherOther | +81.8% |
Contains more FatsFats | +120% |
Contains more CarbsCarbs | +440.3% |
~equal in
Water
~90.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Contains less Sat. FatSaturated fat | -46% |
Contains more Mono. FatMonounsaturated fat | +25% |
Contains more Poly. FatPolyunsaturated fat | +222.9% |