Watercress vs. Bell pepper — In-Depth Nutrition Comparison
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The main differences between watercress and bell peppers
- Watercress has more vitamin K, vitamin A, calcium, vitamin B2, phosphorus, and manganese; however, bell peppers have more vitamin C and vitamin B6.
- Daily need coverage for vitamin K for watercress is 202% higher.
- Bell peppers have 12 times less calcium than watercress. Watercress has 120mg of calcium, while bell peppers have 10mg.
Food types used in this article are Watercress, raw and Peppers, sweet, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +110% |
Contains more CalciumCalcium | +1100% |
Contains more PotassiumPotassium | +88.6% |
Contains more CopperCopper | +16.7% |
Contains more PhosphorusPhosphorus | +200% |
Contains more ManganeseManganese | +100% |
Contains more SeleniumSelenium | +∞% |
Contains more IronIron | +70% |
Contains more ZincZinc | +18.2% |
Contains less SodiumSodium | -92.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +788.9% |
Contains more Vitamin EVitamin E | +170.3% |
Contains more Vitamin B1Vitamin B1 | +57.9% |
Contains more Vitamin B2Vitamin B2 | +328.6% |
Contains more Vitamin B5Vitamin B5 | +213.1% |
Contains more Vitamin KVitamin K | +3278.4% |
Contains more CholineCholine | +63.6% |
Contains more Vitamin CVitamin C | +87% |
Contains more Vitamin B3Vitamin B3 | +140% |
Contains more Vitamin B6Vitamin B6 | +73.6% |
Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 250µg | 7.4µg | 202% |
Vitamin C | 43mg | 80.4mg | 42% |
Vitamin A | 160µg | 18µg | 16% |
Calcium | 120mg | 10mg | 11% |
Vitamin B2 | 0.12mg | 0.028mg | 7% |
Vitamin B6 | 0.129mg | 0.224mg | 7% |
Phosphorus | 60mg | 20mg | 6% |
Manganese | 0.244mg | 0.122mg | 5% |
Potassium | 330mg | 175mg | 5% |
Fiber | 0.5g | 1.7g | 5% |
Vitamin B5 | 0.31mg | 0.099mg | 4% |
Vitamin E | 1mg | 0.37mg | 4% |
Vitamin B1 | 0.09mg | 0.057mg | 3% |
Protein | 2.3g | 0.86g | 3% |
Magnesium | 21mg | 10mg | 3% |
Vitamin B3 | 0.2mg | 0.48mg | 2% |
Sodium | 41mg | 3mg | 2% |
Iron | 0.2mg | 0.34mg | 2% |
Selenium | 0.9µg | 0µg | 2% |
Choline | 9mg | 5.5mg | 1% |
Fructose | 1.12g | 1% | |
Carbs | 1.29g | 4.64g | 1% |
Copper | 0.077mg | 0.066mg | 1% |
Calories | 11kcal | 20kcal | 0% |
Fats | 0.1g | 0.17g | 0% |
Net carbs | 0.79g | 2.94g | N/A |
Sugar | 0.2g | 2.4g | N/A |
Zinc | 0.11mg | 0.13mg | 0% |
Folate | 9µg | 10µg | 0% |
Saturated fat | 0.027g | 0.058g | 0% |
Monounsaturated fat | 0.008g | 0.008g | 0% |
Polyunsaturated fat | 0.035g | 0.062g | 0% |
Tryptophan | 0.03mg | 0.012mg | 0% |
Threonine | 0.133mg | 0.036mg | 0% |
Isoleucine | 0.093mg | 0.024mg | 0% |
Leucine | 0.166mg | 0.036mg | 0% |
Lysine | 0.134mg | 0.039mg | 0% |
Methionine | 0.02mg | 0.007mg | 0% |
Phenylalanine | 0.114mg | 0.092mg | 0% |
Valine | 0.137mg | 0.036mg | 0% |
Histidine | 0.04mg | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Contains more ProteinProtein | +167.4% |
Contains more OtherOther | +172.7% |
Contains more FatsFats | +70% |
Contains more CarbsCarbs | +259.7% |
~equal in
Water
~93.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains less Sat. FatSaturated fat | -53.4% |
Contains more Poly. FatPolyunsaturated fat | +77.1% |
~equal in
Monounsaturated fat
~0.008g