Watermelon seeds vs. Cashew butter — In-Depth Nutrition Comparison
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Important differences between watermelon seeds and cashew butter
- Watermelon seeds have more magnesium, zinc, phosphorus, iron, vitamin B3, and potassium; however, cashew butter has more copper and vitamin B6.
- Cashew butter's daily need coverage for copper is 119% more.
- Watermelon seeds have 3 times more vitamin B3 than cashew butter. Watermelon seeds have 3.55mg of vitamin B3, while cashew butter has 1.108mg.
- Watermelon seeds are lower in saturated fat.
The food varieties used in the comparison are Seeds, watermelon seed kernels, dried and Nuts, cashew butter, plain, with salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +150% |
Contains more PotassiumPotassium | +45% |
Contains more IronIron | +48.3% |
Contains more ZincZinc | +131.2% |
Contains more PhosphorusPhosphorus | +94.6% |
Contains less SodiumSodium | -66.4% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +13% |
Contains more CopperCopper | +156.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +20.3% |
Contains more Vitamin B3Vitamin B3 | +220.4% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +128.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.686mg | 1.758mg | 119% |
Polyunsaturated fat | 28.094g | 13.371g | 98% |
Magnesium | 515mg | 206mg | 74% |
Manganese | 1.614mg | 70% | |
Zinc | 10.24mg | 4.43mg | 53% |
Phosphorus | 755mg | 388mg | 52% |
Monounsaturated fat | 7.407g | 26.709g | 48% |
Vitamin E | 5.08mg | 34% | |
Protein | 28.33g | 12.12g | 32% |
Iron | 7.28mg | 4.91mg | 30% |
Vitamin K | 30.3µg | 25% | |
Selenium | 9.3µg | 17% | |
Vitamin B3 | 3.55mg | 1.108mg | 15% |
Fiber | 3g | 12% | |
Choline | 48.3mg | 9% | |
Sodium | 99mg | 295mg | 9% |
Fats | 47.37g | 53.03g | 9% |
Vitamin B6 | 0.089mg | 0.203mg | 9% |
Vitamin B5 | 0.346mg | 7% | |
Potassium | 648mg | 447mg | 6% |
Carbs | 15.31g | 30.3g | 5% |
Saturated fat | 9.779g | 10.606g | 4% |
Vitamin B1 | 0.19mg | 0.158mg | 3% |
Calories | 557kcal | 609kcal | 3% |
Vitamin B2 | 0.145mg | 0.159mg | 1% |
Folate | 58µg | 55µg | 1% |
Calcium | 54mg | 61mg | 1% |
Net carbs | 15.31g | 27.3g | N/A |
Sugar | 9.09g | N/A | |
Tryptophan | 0.39mg | 0.162mg | 0% |
Threonine | 1.112mg | 0.388mg | 0% |
Isoleucine | 1.342mg | 0.445mg | 0% |
Leucine | 2.149mg | 0.831mg | 0% |
Lysine | 0.887mg | 0.523mg | 0% |
Methionine | 0.834mg | 0.204mg | 0% |
Phenylalanine | 2.031mg | 0.537mg | 0% |
Valine | 1.556mg | 0.617mg | 0% |
Histidine | 0.775mg | 0.257mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.33 g
Fats:
47.37 g
Carbs:
15.31 g
Water:
5.05 g
Other:
3.94 g
Protein:
12.12 g
Fats:
53.03 g
Carbs:
30.3 g
Water:
2.34 g
Other:
2.21 g
Contains more ProteinProtein | +133.7% |
Contains more WaterWater | +115.8% |
Contains more OtherOther | +78.3% |
Contains more FatsFats | +11.9% |
Contains more CarbsCarbs | +97.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.779 g
Monounsaturated fat:
Mono. Fat
7.407 g
Polyunsaturated fat:
Poly. Fat
28.094 g
Saturated fat:
Sat. Fat
10.606 g
Monounsaturated fat:
Mono. Fat
26.709 g
Polyunsaturated fat:
Poly. Fat
13.371 g
Contains more Poly. FatPolyunsaturated fat | +110.1% |
Contains more Mono. FatMonounsaturated fat | +260.6% |
~equal in
Saturated fat
~10.606g