Welsh onion vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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Summary of differences between welsh onion and mustard Greens Raw
- The amount of vitamin K, vitamin C, vitamin A, copper, vitamin E, calcium, vitamin B6, iron, and potassium in mustard Greens Raw is higher than in welsh onion.
- Mustard Greens Raw cover your daily need for vitamin K, 53% more than welsh onion.
These are the specific foods used in this comparison Onions, welsh, raw and Mustard greens, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +108% |
Contains less SodiumSodium | -15% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +39.1% |
Contains more CalciumCalcium | +538.9% |
Contains more PotassiumPotassium | +81.1% |
Contains more IronIron | +34.4% |
Contains more CopperCopper | +135.7% |
Contains more PhosphorusPhosphorus | +18.4% |
Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +33.3% |
Contains more CholineCholine | +960% |
Contains more Vitamin CVitamin C | +159.3% |
Contains more Vitamin EVitamin E | +294.1% |
Contains more Vitamin B1Vitamin B1 | +60% |
Contains more Vitamin B2Vitamin B2 | +22.2% |
Contains more Vitamin B3Vitamin B3 | +100% |
Contains more Vitamin B5Vitamin B5 | +24.3% |
Contains more Vitamin B6Vitamin B6 | +150% |
Contains more Vitamin KVitamin K | +33.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 193.4µg | 257.5µg | 53% |
Vitamin C | 27mg | 70mg | 48% |
Vitamin A | 151µg | 17% | |
Copper | 0.07mg | 0.165mg | 11% |
Vitamin E | 0.51mg | 2.01mg | 10% |
Calcium | 18mg | 115mg | 10% |
Vitamin B6 | 0.072mg | 0.18mg | 8% |
Manganese | 0.137mg | 6% | |
Potassium | 212mg | 384mg | 5% |
Iron | 1.22mg | 1.64mg | 5% |
Vitamin B3 | 0.4mg | 0.8mg | 3% |
Vitamin B1 | 0.05mg | 0.08mg | 3% |
Fiber | 2.4g | 3.2g | 3% |
Zinc | 0.52mg | 0.25mg | 2% |
Magnesium | 23mg | 32mg | 2% |
Protein | 1.9g | 2.86g | 2% |
Vitamin B2 | 0.09mg | 0.11mg | 2% |
Phosphorus | 49mg | 58mg | 1% |
Folate | 16µg | 12µg | 1% |
Carbs | 6.5g | 4.67g | 1% |
Choline | 5.3mg | 0.5mg | 1% |
Selenium | 0.6µg | 0.9µg | 1% |
Polyunsaturated fat | 0.156g | 0.038g | 1% |
Vitamin B5 | 0.169mg | 0.21mg | 1% |
Calories | 34kcal | 27kcal | 0% |
Fats | 0.4g | 0.42g | 0% |
Net carbs | 4.1g | 1.47g | N/A |
Sugar | 2.18g | 1.32g | N/A |
Sodium | 17mg | 20mg | 0% |
Saturated fat | 0.067g | 0.01g | 0% |
Monounsaturated fat | 0.056g | 0.092g | 0% |
Tryptophan | 0.021mg | 0% | |
Threonine | 0.074mg | 0% | |
Isoleucine | 0.081mg | 0% | |
Leucine | 0.113mg | 0% | |
Lysine | 0.095mg | 0% | |
Methionine | 0.021mg | 0% | |
Phenylalanine | 0.061mg | 0% | |
Valine | 0.084mg | 0% | |
Histidine | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more CarbsCarbs | +39.2% |
Contains more ProteinProtein | +50.5% |
Contains more OtherOther | +92.9% |
~equal in
Fats
~0.42g
~equal in
Water
~90.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.156 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains more Poly. FatPolyunsaturated fat | +310.5% |
Contains less Sat. FatSaturated fat | -85.1% |
Contains more Mono. FatMonounsaturated fat | +64.3% |