Wheat flour, whole-grain vs. Corn — In-Depth Nutrition Comparison
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How are wheat flour, whole-grain and corn different?
- Wheat flour, whole-grain is higher than corn in manganese, selenium, copper, phosphorus, iron, vitamin B1, fiber, magnesium, vitamin B6, and vitamin B3.
- Wheat flour, whole-grain covers your daily need for manganese, 170% more than corn.
- Wheat flour, whole-grain contains 309 times more selenium than corn. Wheat flour, whole-grain contains 61.8µg of selenium, while corn contains 0.2µg.
Wheat flour, whole-grain and Corn, sweet, yellow, cooked, boiled, drained, without salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +426.9% |
| Contains more CalciumCalcium | +1033.3% |
| Contains more PotassiumPotassium | +66.5% |
| Contains more IronIron | +700% |
| Contains more CopperCopper | +736.7% |
| Contains more ZincZinc | +319.4% |
| Contains more PhosphorusPhosphorus | +363.6% |
| Contains more ManganeseManganese | +2335.3% |
| Contains more SeleniumSelenium | +30800% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +688.9% |
| Contains more Vitamin B1Vitamin B1 | +439.8% |
| Contains more Vitamin B2Vitamin B2 | +189.5% |
| Contains more Vitamin B3Vitamin B3 | +194.5% |
| Contains more Vitamin B6Vitamin B6 | +192.8% |
| Contains more Vitamin KVitamin K | +375% |
| Contains more FolateFolate | +91.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +31.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.067mg | 0.167mg | 170% |
| Selenium | 61.8µg | 0.2µg | 112% |
| Copper | 0.41mg | 0.049mg | 40% |
| Phosphorus | 357mg | 77mg | 40% |
| Iron | 3.6mg | 0.45mg | 39% |
| Vitamin B1 | 0.502mg | 0.093mg | 34% |
| Fiber | 10.7g | 2.4g | 33% |
| Magnesium | 137mg | 26mg | 26% |
| Starch | 57.77g | 7.17g | 21% |
| Vitamin B6 | 0.407mg | 0.139mg | 21% |
| Protein | 13.21g | 3.41g | 20% |
| Vitamin B3 | 4.957mg | 1.683mg | 20% |
| Zinc | 2.6mg | 0.62mg | 18% |
| Carbs | 71.97g | 20.98g | 17% |
| Calories | 340kcal | 96kcal | 12% |
| Vitamin B2 | 0.165mg | 0.057mg | 8% |
| Vitamin C | 0mg | 5.5mg | 6% |
| Folate | 44µg | 23µg | 5% |
| Potassium | 363mg | 218mg | 4% |
| Vitamin E | 0.71mg | 0.09mg | 4% |
| Vitamin B5 | 0.603mg | 0.792mg | 4% |
| Polyunsaturated fat | 1.167g | 0.603g | 4% |
| Calcium | 34mg | 3mg | 3% |
| Fats | 2.5g | 1.5g | 2% |
| Vitamin A | 0µg | 13µg | 1% |
| Vitamin K | 1.9µg | 0.4µg | 1% |
| Saturated fat | 0.43g | 0.197g | 1% |
| Fructose | 0.05g | 0.79g | 1% |
| Net carbs | 61.27g | 18.58g | N/A |
| Sugar | 0.41g | 4.54g | N/A |
| Sodium | 2mg | 1mg | 0% |
| Choline | 31.2mg | 29.1mg | 0% |
| Monounsaturated fat | 0.283g | 0.374g | 0% |
| Tryptophan | 0.174mg | 0.023mg | 0% |
| Threonine | 0.367mg | 0.133mg | 0% |
| Isoleucine | 0.443mg | 0.133mg | 0% |
| Leucine | 0.898mg | 0.358mg | 0% |
| Lysine | 0.359mg | 0.141mg | 0% |
| Methionine | 0.228mg | 0.069mg | 0% |
| Phenylalanine | 0.682mg | 0.155mg | 0% |
| Valine | 0.564mg | 0.191mg | 0% |
| Histidine | 0.357mg | 0.091mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.21 g
Fats:
2.5 g
Carbs:
71.97 g
Water:
10.74 g
Other:
1.58 g
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
| Contains more ProteinProtein | +287.4% |
| Contains more FatsFats | +66.7% |
| Contains more CarbsCarbs | +243% |
| Contains more OtherOther | +125.7% |
| Contains more WaterWater | +583.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.43 g
Monounsaturated fat:
Mono. Fat
0.283 g
Polyunsaturated fat:
Poly. Fat
1.167 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
| Contains more Poly. FatPolyunsaturated fat | +93.5% |
| Contains less Sat. FatSaturated fat | -54.2% |
| Contains more Mono. FatMonounsaturated fat | +32.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
57.77 g
Sucrose:
0.36 g
Glucose:
0 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
7.17 g
Sucrose:
2.74 g
Glucose:
0.84 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
| Contains more StarchStarch | +705.7% |
| Contains more SucroseSucrose | +661.1% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +1480% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g