Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Winter squash vs. Potato — In-Depth Nutrition Comparison

Compare

How are winter squash and potatoes different?

  • Winter squash is richer in vitamin A, while potatoes are higher in vitamin B6, potassium, iron, phosphorus, and vitamin B3.
  • Winter squash covers your daily need for vitamin A, 104% more than potatoes.
  • Winter squash contains 3 times more sugar than potatoes. Winter squash contains 3.3g of sugar, while potatoes contain 1.18g.
  • Potatoes have a higher glycemic index (86) than winter squash (13).

Squash, winter, all varieties, cooked, baked, without salt and Potatoes, baked, flesh, and skin, without salt types were used in this article.

Infographic

Winter squash vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6.6% 21% 17% 27% 6% 8.1% 0.13% 24% 2.2%
Potato
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 4.5% 47% 41% 39% 9.8% 30% 1.3% 29% 2.2%
Contains more CalciumCalcium +46.7%
Contains less SodiumSodium -90%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +122%
Contains more IronIron +145.5%
Contains more CopperCopper +43.9%
Contains more ZincZinc +63.6%
Contains more PhosphorusPhosphorus +268.4%
Contains more ManganeseManganese +17.1%
~equal in Selenium ~0.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 87% 2.4% 0% 4% 15% 9.3% 14% 37% 0% 11% 15% 5.8%
Potato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 0.33% 0.8% 0% 16% 11% 26% 23% 72% 0% 5% 21% 8.1%
Contains more Vitamin AVitamin A +26000%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B2Vitamin B2 +39.6%
Contains more Vitamin KVitamin K +120%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +184.8%
Contains more Vitamin B5Vitamin B5 +60.7%
Contains more Vitamin B6Vitamin B6 +93.2%
Contains more FolateFolate +40%
Contains more CholineCholine +39.6%
~equal in Vitamin C ~9.6mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Winter squash Potato DV% diff.
Vitamin A 261µg 1µg 29%
Vitamin B6 0.161mg 0.311mg 12%
Potassium 241mg 535mg 9%
Iron 0.44mg 1.08mg 8%
Starch 17.27g 7%
Phosphorus 19mg 70mg 7%
Vitamin B3 0.495mg 1.41mg 6%
Vitamin B1 0.016mg 0.064mg 4%
Carbs 8.85g 21.15g 4%
Magnesium 13mg 28mg 4%
Copper 0.082mg 0.118mg 4%
Vitamin B5 0.234mg 0.376mg 3%
Protein 0.89g 2.5g 3%
Calories 37kcal 93kcal 3%
Fiber 2.8g 2.2g 2%
Folate 20µg 28µg 2%
Vitamin K 4.4µg 2µg 2%
Zinc 0.22mg 0.36mg 1%
Vitamin B2 0.067mg 0.048mg 1%
Polyunsaturated fat 0.147g 0.057g 1%
Choline 10.6mg 14.8mg 1%
Calcium 22mg 15mg 1%
Manganese 0.187mg 0.219mg 1%
Vitamin E 0.12mg 0.04mg 1%
Fats 0.35g 0.13g 0%
Vitamin C 9.6mg 9.6mg 0%
Net carbs 6.05g 18.95g N/A
Sugar 3.3g 1.18g N/A
Sodium 1mg 10mg 0%
Selenium 0.4µg 0.4µg 0%
Saturated fat 0.072g 0.034g 0%
Monounsaturated fat 0.026g 0.003g 0%
Tryptophan 0.013mg 0.025mg 0%
Threonine 0.027mg 0.081mg 0%
Isoleucine 0.035mg 0.08mg 0%
Leucine 0.05mg 0.119mg 0%
Lysine 0.033mg 0.13mg 0%
Methionine 0.011mg 0.038mg 0%
Phenylalanine 0.035mg 0.099mg 0%
Valine 0.038mg 0.125mg 0%
Histidine 0.017mg 0.042mg 0%
Fructose 0.34g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 0.89 g
Fats: 0.35 g
Carbs: 8.85 g
Water: 89.21 g
Other: 0.7 g
Potato
3
3% 21% 75%
Protein: 2.5 g
Fats: 0.13 g
Carbs: 21.15 g
Water: 74.89 g
Other: 1.33 g
Contains more FatsFats +169.2%
Contains more WaterWater +19.1%
Contains more ProteinProtein +180.9%
Contains more CarbsCarbs +139%
Contains more OtherOther +90%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 11% 60%
Saturated fat: Sat. Fat 0.072 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.147 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.057 g
Contains more Mono. FatMonounsaturated fat +766.7%
Contains more Poly. FatPolyunsaturated fat +157.9%
Contains less Sat. FatSaturated fat -52.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Winter squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170490/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.