WORTHINGTON Smoked Turkey Roll, frozen, unprepared vs. Meatball — In-Depth Nutrition Comparison
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A recap on differences between wORTHINGTON Smoked Turkey Roll, frozen, unprepared and meatball
- WORTHINGTON Smoked Turkey Roll, frozen, unprepared has more vitamin B1, vitamin B12, vitamin B3, vitamin B6, iron, and calcium; however, meatball is higher in phosphorus, fiber, and zinc.
- WORTHINGTON Smoked Turkey Roll, frozen, unprepared covers your daily vitamin B1 needs 197% more than meatball.
- Meatball contains 6 times less calcium than wORTHINGTON Smoked Turkey Roll, frozen, unprepared. WORTHINGTON Smoked Turkey Roll, frozen, unprepared contains 147mg of calcium, while meatball contains 25mg.
- Meatball has less sodium.
Food varieties used in this article are WORTHINGTON Smoked Turkey Roll, frozen, unprepared and Meatballs, meatless.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +488% |
Contains more IronIron | +126.9% |
Contains more PotassiumPotassium | +83.7% |
Contains more ZincZinc | +125% |
Contains more PhosphorusPhosphorus | +83% |
Contains less SodiumSodium | -36% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +251.8% |
Contains more Vitamin B2Vitamin B2 | +40.8% |
Contains more Vitamin B3Vitamin B3 | +336% |
Contains more Vitamin B6Vitamin B6 | +250% |
Contains more Vitamin B12Vitamin B12 | +266.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 3.3mg | 0.938mg | 197% |
Vitamin B12 | 5.5µg | 1.5µg | 167% |
Copper | 0.706mg | 78% | |
Vitamin B3 | 10.9mg | 2.5mg | 53% |
Vitamin B6 | 0.7mg | 0.2mg | 38% |
Iron | 4.9mg | 2.16mg | 34% |
Polyunsaturated fat | 8.9g | 4.666g | 28% |
Phosphorus | 188mg | 344mg | 22% |
Folate | 78µg | 20% | |
Choline | 88.4mg | 16% | |
Fiber | 1.1g | 4.6g | 14% |
Sodium | 859mg | 550mg | 13% |
Vitamin E | 1.73mg | 12% | |
Calcium | 147mg | 25mg | 12% |
Fats | 16.1g | 9g | 11% |
Vitamin B5 | 0.5mg | 10% | |
Zinc | 0.8mg | 1.8mg | 9% |
Vitamin B2 | 0.3mg | 0.213mg | 7% |
Protein | 18.5g | 21g | 5% |
Magnesium | 18mg | 4% | |
Saturated fat | 2.3g | 1.425g | 4% |
Monounsaturated fat | 3.9g | 2.188g | 4% |
Calories | 251kcal | 197kcal | 3% |
Potassium | 98mg | 180mg | 2% |
Selenium | 0.8µg | 1% | |
Carbs | 7.9g | 8g | 0% |
Net carbs | 6.8g | 3.4g | N/A |
Sugar | 2.4g | 1.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.5 g
Fats:
16.1 g
Carbs:
7.9 g
Water:
53.7 g
Other:
3.8 g
Protein:
21 g
Fats:
9 g
Carbs:
8 g
Water:
58 g
Other:
4 g
Contains more FatsFats | +78.9% |
Contains more ProteinProtein | +13.5% |
~equal in
Carbs
~8g
~equal in
Water
~58g
~equal in
Other
~4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
8.9 g
Saturated fat:
Sat. Fat
1.425 g
Monounsaturated fat:
Mono. Fat
2.188 g
Polyunsaturated fat:
Poly. Fat
4.666 g
Contains more Mono. FatMonounsaturated fat | +78.2% |
Contains more Poly. FatPolyunsaturated fat | +90.7% |
Contains less Sat. FatSaturated fat | -38% |