Yam vs. Chinese cabbage — In-Depth Nutrition Comparison
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How are yam and Chinese cabbage different?
- Yam is richer in copper, potassium, fiber, and manganese, while Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, folate, and calcium.
- Chinese cabbage covers your daily need for vitamin A, 87% more than yam.
- Yam contains 7 times more copper than Chinese cabbage. Yam contains 0.152mg of copper, while Chinese cabbage contains 0.021mg.
- Yam has a higher glycemic index (51) than Chinese cabbage (32).
Yam, cooked, boiled, drained, or baked, without salt and Cabbage, chinese (pak-choi), raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +165.9% |
Contains more CopperCopper | +623.8% |
Contains more PhosphorusPhosphorus | +32.4% |
Contains less SodiumSodium | -87.7% |
Contains more ManganeseManganese | +133.3% |
Contains more SeleniumSelenium | +40% |
Contains more CalciumCalcium | +650% |
Contains more IronIron | +53.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +277.8% |
Contains more Vitamin B1Vitamin B1 | +137.5% |
Contains more Vitamin B5Vitamin B5 | +253.4% |
Contains more Vitamin B6Vitamin B6 | +17.5% |
Contains more CholineCholine | +153.1% |
Contains more Vitamin CVitamin C | +271.9% |
Contains more Vitamin AVitamin A | +3616.7% |
Contains more Vitamin B2Vitamin B2 | +150% |
Contains more Vitamin KVitamin K | +1878.3% |
Contains more FolateFolate | +312.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 12.1mg | 45mg | 37% |
Vitamin K | 2.3µg | 45.5µg | 36% |
Vitamin A | 6µg | 223µg | 24% |
Copper | 0.152mg | 0.021mg | 15% |
Folate | 16µg | 66µg | 13% |
Fiber | 3.9g | 1g | 12% |
Potassium | 670mg | 252mg | 12% |
Manganese | 0.371mg | 0.159mg | 9% |
Calcium | 14mg | 105mg | 9% |
Carbs | 27.48g | 2.18g | 8% |
Calories | 116kcal | 13kcal | 5% |
Vitamin B1 | 0.095mg | 0.04mg | 5% |
Iron | 0.52mg | 0.8mg | 4% |
Vitamin B5 | 0.311mg | 0.088mg | 4% |
Vitamin B6 | 0.228mg | 0.194mg | 3% |
Vitamin B2 | 0.028mg | 0.07mg | 3% |
Phosphorus | 49mg | 37mg | 2% |
Sodium | 8mg | 65mg | 2% |
Vitamin E | 0.34mg | 0.09mg | 2% |
Choline | 16.2mg | 6.4mg | 2% |
Protein | 1.49g | 1.5g | 0% |
Fats | 0.14g | 0.2g | 0% |
Net carbs | 23.58g | 1.18g | N/A |
Magnesium | 18mg | 19mg | 0% |
Sugar | 0.49g | 1.18g | N/A |
Zinc | 0.2mg | 0.19mg | 0% |
Selenium | 0.7µg | 0.5µg | 0% |
Vitamin B3 | 0.552mg | 0.5mg | 0% |
Saturated fat | 0.029g | 0.027g | 0% |
Monounsaturated fat | 0.005g | 0.015g | 0% |
Polyunsaturated fat | 0.06g | 0.096g | 0% |
Tryptophan | 0.012mg | 0.015mg | 0% |
Threonine | 0.052mg | 0.049mg | 0% |
Isoleucine | 0.05mg | 0.085mg | 0% |
Leucine | 0.094mg | 0.088mg | 0% |
Lysine | 0.058mg | 0.089mg | 0% |
Methionine | 0.02mg | 0.009mg | 0% |
Phenylalanine | 0.069mg | 0.044mg | 0% |
Valine | 0.06mg | 0.066mg | 0% |
Histidine | 0.033mg | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.49 g
Fats:
0.14 g
Carbs:
27.48 g
Water:
70.13 g
Other:
0.76 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains more CarbsCarbs | +1160.6% |
Contains more FatsFats | +42.9% |
Contains more WaterWater | +35.9% |
~equal in
Protein
~1.5g
~equal in
Other
~0.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Contains more Mono. FatMonounsaturated fat | +200% |
Contains more Poly. FatPolyunsaturated fat | +60% |
~equal in
Saturated fat
~0.027g