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Yeast vs. Chili Pepper — In-Depth Nutrition Comparison

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A recap on the differences between yeast and chili Pepper

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and zinc; however, chili Pepper are higher in vitamin C.
  • Yeast covers your daily vitamin B1 needs 908% more than chili Pepper.
  • Chili Pepper contain 221 times less vitamin B5 than yeast. Yeast contains 13.5mg of vitamin B5, while chili Pepper contain 0.061mg.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Peppers, hot chili, green, raw.

Infographic

Yeast vs Chili Pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.4% 30% 45% 58% 8.2% 20% 0.91% 31% 2.7%
Contains more MagnesiumMagnesium +116%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +180.9%
Contains more IronIron +80.8%
Contains more CopperCopper +150.6%
Contains more ZincZinc +2546.7%
Contains more PhosphorusPhosphorus +1284.8%
Contains more ManganeseManganese +31.6%
Contains more SeleniumSelenium +1480%
Contains less SodiumSodium -86.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 808% 20% 14% 0% 23% 21% 18% 3.7% 64% 0% 36% 17% 6.1%
Contains more Vitamin B1Vitamin B1 +12111.1%
Contains more Vitamin B2Vitamin B2 +4344.4%
Contains more Vitamin B3Vitamin B3 +4131.6%
Contains more Vitamin B5Vitamin B5 +22031.1%
Contains more Vitamin B6Vitamin B6 +439.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +10073.9%
Contains more CholineCholine +188.3%
Contains more Vitamin CVitamin C +80733.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +3475%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Chili Pepper DV% diff.
Vitamin B1 10.99mg 0.09mg 908%
Folate 2340µg 23µg 579%
Vitamin B2 4mg 0.09mg 301%
Vitamin C 0.3mg 242.5mg 269%
Vitamin B5 13.5mg 0.061mg 269%
Vitamin B3 40.2mg 0.95mg 245%
Fiber 26.9g 1.5g 102%
Vitamin B6 1.5mg 0.278mg 94%
Phosphorus 637mg 46mg 84%
Protein 40.44g 2g 77%
Zinc 7.94mg 0.3mg 69%
Copper 0.436mg 0.174mg 29%
Potassium 955mg 340mg 18%
Calories 325kcal 40kcal 14%
Selenium 7.9µg 0.5µg 13%
Vitamin K 0.4µg 14.3µg 12%
Iron 2.17mg 1.2mg 12%
Fats 7.61g 0.2g 11%
Carbs 41.22g 9.46g 11%
Monounsaturated fat 4.309g 0.011g 11%
Magnesium 54mg 25mg 7%
Vitamin A 0µg 59µg 7%
Vitamin E 0mg 0.69mg 5%
Choline 32mg 11.1mg 4%
Saturated fat 1.001g 0.021g 4%
Manganese 0.312mg 0.237mg 3%
Vitamin B12 0.07µg 0µg 3%
Sodium 51mg 7mg 2%
Calcium 30mg 18mg 1%
Polyunsaturated fat 0.017g 0.109g 1%
Net carbs 14.32g 7.96g N/A
Sugar 0g 5.1g N/A
Tryptophan 0.54mg 0.026mg 0%
Threonine 1.99mg 0.074mg 0%
Isoleucine 1.89mg 0.065mg 0%
Leucine 2.92mg 0.105mg 0%
Lysine 3.28mg 0.089mg 0%
Methionine 0.59mg 0.024mg 0%
Phenylalanine 1.75mg 0.062mg 0%
Valine 2.31mg 0.084mg 0%
Histidine 0.91mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
2% 9% 88%
Protein: 2 g
Fats: 0.2 g
Carbs: 9.46 g
Water: 87.74 g
Other: 0.6 g
Contains more ProteinProtein +1922%
Contains more FatsFats +3705%
Contains more CarbsCarbs +335.7%
Contains more OtherOther +841.7%
Contains more WaterWater +1627.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
15% 8% 77%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.109 g
Contains more Mono. FatMonounsaturated fat +39072.7%
Contains less Sat. FatSaturated fat -97.9%
Contains more Poly. FatPolyunsaturated fat +541.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Chili Pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170497/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.