Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yellow cake vs. Saltine cracker — In-Depth Nutrition Comparison

Compare

What are the differences between yellow cake and saltine cracker?

  • Yellow cake is higher in vitamin E, yet saltine cracker is higher in iron, vitamin B1, vitamin B2, vitamin B3, selenium, folate, and manganese.
  • Saltine cracker's daily need coverage for iron is 71% more.
  • Yellow cake has 38 times more vitamin E than saltine cracker. While yellow cake has 4.5mg of vitamin E, saltine cracker has only 0.12mg.
  • The amount of saturated fat in saltine cracker is lower.

We used Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Crackers, saltines, fat-free, low-sodium types in this article.

Infographic

Yellow cake vs Saltine cracker infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 10% 290% 48% 26% 48% 111% 83% 117%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +62.6%
Contains more PhosphorusPhosphorus +22.1%
Contains less SodiumSodium -63.5%
Contains more MagnesiumMagnesium +30%
Contains more IronIron +280.3%
Contains more ZincZinc +123.8%
Contains more ManganeseManganese +186.9%
Contains more SeleniumSelenium +262.7%
~equal in Copper ~0.145mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 90% 3% 11% 21% 15% 9.9% 0% 0% 63% 17% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.4% 0% 130% 136% 107% 23% 20% 0% 12% 93% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3650%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +412.2%
Contains more Vitamin B1Vitamin B1 +1104.7%
Contains more Vitamin B2Vitamin B2 +534.4%
Contains more Vitamin B3Vitamin B3 +614.3%
Contains more Vitamin B5Vitamin B5 +136.4%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +463.6%
Contains more CholineCholine +12.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Yellow cake Saltine cracker DV% diff.
Iron 2.03mg 7.72mg 71%
Vitamin B1 0.043mg 0.518mg 40%
Vitamin B2 0.093mg 0.59mg 38%
Vitamin B3 0.8mg 5.714mg 31%
Vitamin E 4.5mg 0.12mg 29%
Selenium 5.9µg 21.4µg 28%
Polyunsaturated fat 4.728g 0.685g 27%
Folate 22µg 124µg 26%
Fats 17.75g 1.6g 25%
Saturated fat 5.793g 0.244g 25%
Sodium 310mg 849mg 23%
Monounsaturated fat 7.214g 0.142g 18%
Manganese 0.222mg 0.637mg 18%
Vitamin K 25.1µg 4.9µg 17%
Protein 3.16g 10.5g 15%
Carbs 55.36g 82.3g 9%
Vitamin B6 0mg 0.085mg 7%
Zinc 0.42mg 0.94mg 5%
Vitamin B5 0.165mg 0.39mg 5%
Fiber 1.5g 2.7g 5%
Cholesterol 16mg 0mg 5%
Starch 8.55g 4%
Phosphorus 138mg 113mg 4%
Potassium 187mg 115mg 2%
Copper 0.159mg 0.145mg 2%
Fructose 0.62g 1%
Calories 379kcal 393kcal 1%
Vitamin D 0.2µg 0µg 1%
Calcium 32mg 22mg 1%
Magnesium 20mg 26mg 1%
Vitamin D 6IU 0IU 1%
Vitamin A 7µg 0µg 1%
Net carbs 53.86g 79.6g N/A
Sugar 39.22g 0.38g N/A
Trans fat 1.313g N/A
Choline 17.4mg 19.6mg 0%
Tryptophan 0.138mg 0%
Threonine 0.287mg 0%
Isoleucine 0.378mg 0%
Leucine 0.716mg 0%
Lysine 0.29mg 0%
Methionine 0.18mg 0%
Phenylalanine 0.514mg 0%
Valine 0.439mg 0%
Histidine 0.224mg 0%
Omega-3 - ALA 0.474g N/A
Omega-6 - Gamma-linoleic acid 0.026g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 3.999g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
11% 82% 3% 2%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 82.3 g
Water: 3.4 g
Other: 2.2 g
Contains more FatsFats +1009.4%
Contains more WaterWater +558.2%
Contains more ProteinProtein +232.3%
Contains more CarbsCarbs +48.7%
Contains more OtherOther +63%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
23% 13% 64%
Saturated fat: Sat. Fat 0.244 g
Monounsaturated fat: Mono. Fat 0.142 g
Polyunsaturated fat: Poly. Fat 0.685 g
Contains more Mono. FatMonounsaturated fat +4980.3%
Contains more Poly. FatPolyunsaturated fat +590.2%
Contains less Sat. FatSaturated fat -95.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Saltine cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175068/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.