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Yogurt vs. Bean raw — In-Depth Nutrition Comparison

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How are yogurt and bean raw different?

  • Bean raw is higher than yogurt in folate, copper, iron, fiber, vitamin B1, manganese, phosphorus, magnesium, potassium, and selenium.
  • Bean raw covers your daily need for folate, 130% more than yogurt.
  • Bean raw has a higher glycemic index (33) than yogurt (19).

Yogurt, Greek, plain, nonfat and Beans, pinto, mature seeds, raw types were used in this article.

Infographic

Yogurt vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +1500%
Contains more PotassiumPotassium +887.9%
Contains more IronIron +7142.9%
Contains more CopperCopper +5152.9%
Contains more ZincZinc +338.5%
Contains more PhosphorusPhosphorus +204.4%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +12655.6%
Contains more SeleniumSelenium +187.6%
~equal in Calcium ~113mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +31.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin B1Vitamin B1 +3000%
Contains more Vitamin B3Vitamin B3 +464.4%
Contains more Vitamin B5Vitamin B5 +137.2%
Contains more Vitamin B6Vitamin B6 +652.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7400%
Contains more CholineCholine +338.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Bean raw DV% diff.
Folate 7µg 525µg 130%
Copper 0.017mg 0.893mg 97%
Iron 0.07mg 5.07mg 63%
Fiber 0g 15.5g 62%
Vitamin B1 0.023mg 0.713mg 58%
Manganese 0.009mg 1.148mg 50%
Phosphorus 135mg 411mg 39%
Magnesium 11mg 176mg 39%
Potassium 141mg 1393mg 37%
Selenium 9.7µg 27.9µg 33%
Vitamin B6 0.063mg 0.474mg 32%
Vitamin B12 0.75µg 0µg 31%
Protein 10.19g 21.42g 22%
Carbs 3.6g 62.55g 20%
Zinc 0.52mg 2.28mg 16%
Starch 34.17g 14%
Calories 59kcal 347kcal 14%
Vitamin B5 0.331mg 0.785mg 9%
Choline 15.1mg 66.2mg 9%
Vitamin C 0mg 6.3mg 7%
Vitamin B3 0.208mg 1.174mg 6%
Vitamin K 0µg 5.6µg 5%
Vitamin B2 0.278mg 0.212mg 5%
Polyunsaturated fat 0.012g 0.407g 3%
Cholesterol 5mg 0mg 2%
Saturated fat 0.117g 0.235g 1%
Fats 0.39g 1.23g 1%
Vitamin E 0.01mg 0.21mg 1%
Sodium 36mg 12mg 1%
Net carbs 3.6g 47.05g N/A
Calcium 110mg 113mg 0%
Sugar 3.24g 2.11g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.006g 0g N/A
Monounsaturated fat 0.053g 0.229g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more WaterWater +651.1%
Contains more ProteinProtein +110.2%
Contains more FatsFats +215.4%
Contains more CarbsCarbs +1637.5%
Contains more OtherOther +381.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains less Sat. FatSaturated fat -50.2%
Contains more Mono. FatMonounsaturated fat +332.1%
Contains more Poly. FatPolyunsaturated fat +3291.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.