Yogurt vs. Broad bean raw — In-Depth Nutrition Comparison
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How are yogurt and broad bean raw different?
- Yogurt is higher in vitamin B12 and selenium; however, broad bean raw is richer in copper, folate, vitamin K, fiber, manganese, iron, vitamin B3, and vitamin B1.
- Daily need coverage for copper for broad bean raw is 43% higher.
- Yogurt has a lower glycemic index (19) than broad bean raw (79).
Yogurt, Greek, plain, nonfat and Beans, fava, in pod, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +197.3% |
Contains more SeleniumSelenium | +1112.5% |
Contains more MagnesiumMagnesium | +200% |
Contains more PotassiumPotassium | +135.5% |
Contains more IronIron | +2114.3% |
Contains more CopperCopper | +2264.7% |
Contains more ZincZinc | +92.3% |
Contains less SodiumSodium | -30.6% |
Contains more ManganeseManganese | +7244.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B5Vitamin B5 | +47.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +1600% |
Contains more Vitamin EVitamin E | +11500% |
Contains more Vitamin B1Vitamin B1 | +478.3% |
Contains more Vitamin B3Vitamin B3 | +981.3% |
Contains more Vitamin B6Vitamin B6 | +65.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +2014.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.017mg | 0.402mg | 43% |
Folate | 7µg | 148µg | 35% |
Vitamin K | 0µg | 40.9µg | 34% |
Vitamin B12 | 0.75µg | 0µg | 31% |
Fiber | 0g | 7.5g | 30% |
Manganese | 0.009mg | 0.661mg | 28% |
Iron | 0.07mg | 1.55mg | 19% |
Selenium | 9.7µg | 0.8µg | 16% |
Vitamin B3 | 0.208mg | 2.249mg | 13% |
Vitamin B1 | 0.023mg | 0.133mg | 9% |
Vitamin E | 0.01mg | 1.16mg | 8% |
Calcium | 110mg | 37mg | 7% |
Potassium | 141mg | 332mg | 6% |
Magnesium | 11mg | 33mg | 5% |
Carbs | 3.6g | 17.63g | 5% |
Protein | 10.19g | 7.92g | 5% |
Zinc | 0.52mg | 1mg | 4% |
Vitamin C | 0mg | 3.7mg | 4% |
Choline | 15.1mg | 3% | |
Vitamin B6 | 0.063mg | 0.104mg | 3% |
Vitamin B5 | 0.331mg | 0.225mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Vitamin A | 1µg | 17µg | 2% |
Polyunsaturated fat | 0.012g | 0.342g | 2% |
Calories | 59kcal | 88kcal | 1% |
Vitamin B2 | 0.278mg | 0.29mg | 1% |
Phosphorus | 135mg | 129mg | 1% |
Fats | 0.39g | 0.73g | 1% |
Net carbs | 3.6g | 10.13g | N/A |
Sugar | 3.24g | 9.21g | N/A |
Sodium | 36mg | 25mg | 0% |
Trans fat | 0.006g | 0g | N/A |
Saturated fat | 0.117g | 0.118g | 0% |
Monounsaturated fat | 0.053g | 0.104g | 0% |
Omega-3 - ALA | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.19 g
Fats:
0.39 g
Carbs:
3.6 g
Water:
85.1 g
Other:
0.72 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Contains more ProteinProtein | +28.7% |
Contains more WaterWater | +17.2% |
Contains more FatsFats | +87.2% |
Contains more CarbsCarbs | +389.7% |
Contains more OtherOther | +55.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.117 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.012 g
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Contains more Mono. FatMonounsaturated fat | +96.2% |
Contains more Poly. FatPolyunsaturated fat | +2750% |
~equal in
Saturated fat
~0.118g