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Yogurt vs. Beefsteak raw — In-Depth Nutrition Comparison

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Significant differences between yogurt and beefsteak raw

  • Yogurt has more calcium; however, beefsteak raw is richer in vitamin B12, zinc, vitamin B6, selenium, vitamin B3, iron, and phosphorus.
  • Beefsteak raw covers your daily vitamin B12 needs 81% more than yogurt.
  • Beefsteak raw has 22 times less calcium than yogurt. Yogurt has 110mg of calcium, while beefsteak raw has 5mg.
  • Yogurt contains less cholesterol.
  • Yogurt has a higher glycemic index. The glycemic index of yogurt is 19, while the glycemic index of beefsteak raw is 0.

Specific food types used in this comparison are Yogurt, Greek, plain, nonfat and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.

Infographic

Yogurt vs Beefsteak raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Contains more CalciumCalcium +2100%
Contains less SodiumSodium -34.5%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +127.3%
Contains more PotassiumPotassium +166%
Contains more IronIron +2757.1%
Contains more CopperCopper +364.7%
Contains more ZincZinc +919.2%
Contains more PhosphorusPhosphorus +63%
Contains more SeleniumSelenium +187.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 1.5% 19% 42% 95% 0% 125% 336% 3.8% 2.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +52.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +133.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +226.1%
Contains more Vitamin B3Vitamin B3 +2326.9%
Contains more Vitamin B6Vitamin B6 +761.9%
Contains more Vitamin B12Vitamin B12 +258.7%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yogurt Beefsteak raw DV% diff.
Vitamin B12 0.75µg 2.69µg 81%
Zinc 0.52mg 5.3mg 43%
Vitamin B6 0.063mg 0.543mg 37%
Selenium 9.7µg 27.9µg 33%
Vitamin B3 0.208mg 5.048mg 30%
Iron 0.07mg 2mg 24%
Protein 10.19g 21.38g 22%
Cholesterol 5mg 67mg 21%
Phosphorus 135mg 220mg 12%
Calcium 110mg 5mg 11%
Fats 0.39g 5.36g 8%
Saturated fat 0.117g 1.875g 8%
Vitamin B2 0.278mg 0.182mg 7%
Potassium 141mg 375mg 7%
Copper 0.017mg 0.079mg 7%
Vitamin B5 0.331mg 7%
Monounsaturated fat 0.053g 2.354g 6%
Vitamin B1 0.023mg 0.075mg 4%
Calories 59kcal 134kcal 4%
Magnesium 11mg 25mg 3%
Choline 15.1mg 3%
Polyunsaturated fat 0.012g 0.189g 1%
Sodium 36mg 55mg 1%
Vitamin K 0µg 1.5µg 1%
Folate 7µg 3µg 1%
Vitamin D 0µg 0.1µg 1%
Carbs 3.6g 0g 1%
Net carbs 3.6g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 3.24g 0g N/A
Vitamin E 0.01mg 0%
Vitamin A 1µg 2µg 0%
Manganese 0.009mg 0%
Trans fat 0.006g 0.253g N/A
Tryptophan 0.262mg 0%
Threonine 1.099mg 0%
Isoleucine 1.09mg 0%
Leucine 2.011mg 0%
Lysine 2.247mg 0%
Methionine 0.621mg 0%
Phenylalanine 0.931mg 0%
Valine 1.152mg 0%
Histidine 0.868mg 0%
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-6 - Gamma-linoleic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 0.01g 0.142g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.7%
Contains more OtherOther +118.2%
Contains more ProteinProtein +109.8%
Contains more FatsFats +1274.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
Contains less Sat. FatSaturated fat -93.8%
Contains more Mono. FatMonounsaturated fat +4341.5%
Contains more Poly. FatPolyunsaturated fat +1475%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.