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Yogurt vs. Bran raw — In-Depth Nutrition Comparison

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How are yogurt and bran raw different?

  • Yogurt is higher in vitamin B12; however, bran raw is richer in manganese, vitamin B1, phosphorus, iron, selenium, fiber, magnesium, copper, and zinc.
  • Daily need coverage for manganese for bran raw is 244% higher.
  • Yogurt has a lower glycemic index (19) than bran raw (56).

Yogurt, Greek, plain, nonfat and Oat bran, raw are the varieties used in this article.

Infographic

Yogurt vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more CalciumCalcium +89.7%
Contains more MagnesiumMagnesium +2036.4%
Contains more PotassiumPotassium +301.4%
Contains more IronIron +7628.6%
Contains more CopperCopper +2270.6%
Contains more ZincZinc +498.1%
Contains more PhosphorusPhosphorus +443.7%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +62455.6%
Contains more SeleniumSelenium +366%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +26.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +10000%
Contains more Vitamin B1Vitamin B1 +4987%
Contains more Vitamin B3Vitamin B3 +349%
Contains more Vitamin B5Vitamin B5 +351.4%
Contains more Vitamin B6Vitamin B6 +161.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +642.9%
Contains more CholineCholine +113.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Bran raw DV% diff.
Manganese 0.009mg 5.63mg 244%
Vitamin B1 0.023mg 1.17mg 96%
Phosphorus 135mg 734mg 86%
Iron 0.07mg 5.41mg 67%
Selenium 9.7µg 45.2µg 65%
Fiber 0g 15.4g 62%
Magnesium 11mg 235mg 53%
Copper 0.017mg 0.403mg 43%
Vitamin B12 0.75µg 0µg 31%
Zinc 0.52mg 3.11mg 24%
Vitamin B5 0.331mg 1.494mg 23%
Carbs 3.6g 66.22g 21%
Polyunsaturated fat 0.012g 2.766g 18%
Protein 10.19g 17.3g 14%
Potassium 141mg 566mg 13%
Folate 7µg 52µg 11%
Fats 0.39g 7.03g 10%
Calories 59kcal 246kcal 9%
Vitamin B6 0.063mg 0.165mg 8%
Vitamin E 0.01mg 1.01mg 7%
Saturated fat 0.117g 1.328g 6%
Monounsaturated fat 0.053g 2.376g 6%
Vitamin B3 0.208mg 0.934mg 5%
Calcium 110mg 58mg 5%
Vitamin B2 0.278mg 0.22mg 4%
Vitamin K 0µg 3.2µg 3%
Choline 15.1mg 32.2mg 3%
Cholesterol 5mg 0mg 2%
Sodium 36mg 4mg 1%
Net carbs 3.6g 50.82g N/A
Sugar 3.24g 1.45g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.006g N/A
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1199.2%
Contains more ProteinProtein +69.8%
Contains more FatsFats +1702.6%
Contains more CarbsCarbs +1739.4%
Contains more OtherOther +302.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -91.2%
Contains more Mono. FatMonounsaturated fat +4383%
Contains more Poly. FatPolyunsaturated fat +22950%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.