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Yogurt vs. Pea raw — In-Depth Nutrition Comparison

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Significant differences between yogurt and pea raw

  • Yogurt has more vitamin B12; however, pea raw is richer in vitamin C, fiber, vitamin K, vitamin B1, copper, iron, manganese, vitamin A, and folate.
  • Pea raw covers your daily vitamin C needs 44% more than yogurt.
  • Pea raw has a higher glycemic index. The glycemic index of pea raw is 54, while the glycemic index of yogurt is 19.

Specific food types used in this comparison are Yogurt, Greek, plain, nonfat and Peas, green, raw.

Infographic

Yogurt vs Pea raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more CalciumCalcium +340%
Contains more PhosphorusPhosphorus +25%
Contains more SeleniumSelenium +438.9%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +73%
Contains more IronIron +2000%
Contains more CopperCopper +935.3%
Contains more ZincZinc +138.5%
Contains less SodiumSodium -86.1%
Contains more ManganeseManganese +4455.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin B2Vitamin B2 +110.6%
Contains more Vitamin B5Vitamin B5 +218.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3700%
Contains more Vitamin EVitamin E +1200%
Contains more Vitamin B1Vitamin B1 +1056.5%
Contains more Vitamin B3Vitamin B3 +904.8%
Contains more Vitamin B6Vitamin B6 +168.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +828.6%
Contains more CholineCholine +88.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Pea raw DV% diff.
Vitamin C 0mg 40mg 44%
Vitamin B12 0.75µg 0µg 31%
Fiber 0g 5.7g 23%
Vitamin K 0µg 24.8µg 21%
Vitamin B1 0.023mg 0.266mg 20%
Iron 0.07mg 1.47mg 18%
Copper 0.017mg 0.176mg 18%
Manganese 0.009mg 0.41mg 17%
Folate 7µg 65µg 15%
Selenium 9.7µg 1.8µg 14%
Vitamin B3 0.208mg 2.09mg 12%
Vitamin B2 0.278mg 0.132mg 11%
Protein 10.19g 5.42g 10%
Calcium 110mg 25mg 9%
Vitamin B6 0.063mg 0.169mg 8%
Zinc 0.52mg 1.24mg 7%
Magnesium 11mg 33mg 5%
Vitamin B5 0.331mg 0.104mg 5%
Phosphorus 135mg 108mg 4%
Vitamin A 1µg 38µg 4%
Carbs 3.6g 14.45g 4%
Potassium 141mg 244mg 3%
Cholesterol 5mg 0mg 2%
Choline 15.1mg 28.4mg 2%
Polyunsaturated fat 0.012g 0.187g 1%
Calories 59kcal 81kcal 1%
Vitamin E 0.01mg 0.13mg 1%
Sodium 36mg 5mg 1%
Fats 0.39g 0.4g 0%
Net carbs 3.6g 8.75g N/A
Sugar 3.24g 5.67g N/A
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.071g 0%
Monounsaturated fat 0.053g 0.035g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0g 0.39g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more ProteinProtein +88%
Contains more CarbsCarbs +301.4%
Contains more OtherOther +20.8%
~equal in Fats ~0.4g
~equal in Water ~78.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +51.4%
Contains less Sat. FatSaturated fat -39.3%
Contains more Poly. FatPolyunsaturated fat +1458.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.