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Yolk vs. Hot sauce — In-Depth Nutrition Comparison

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Summary of differences between yolk and hot sauce

  • Yolk has more selenium, vitamin B12, vitamin B5, phosphorus, folate, and vitamin B2; however, hot sauce is higher in vitamin C.
  • Yolk covers your daily need for cholesterol, 362% more than hot sauce.
  • Hot sauce has less cholesterol.

These are the specific foods used in this comparison Egg, yolk, raw, fresh and Sauce, ready-to-serve, pepper or hot.

Infographic

Yolk vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more CalciumCalcium +1512.5%
Contains more IronIron +468.8%
Contains more CopperCopper +175%
Contains more ZincZinc +1990.9%
Contains more PhosphorusPhosphorus +3445.5%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +12.2%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +32.1%
~equal in Magnesium ~5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +4662.5%
Contains more Vitamin EVitamin E +2050%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +388.9%
Contains more Vitamin B2Vitamin B2 +543.9%
Contains more Vitamin B5Vitamin B5 +2618.2%
Contains more Vitamin B6Vitamin B6 +122.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2333.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +958.3%
Contains more Vitamin KVitamin K +242.9%

All nutrients comparison - raw data values

Nutrient Yolk Hot sauce DV% diff.
Cholesterol 1085mg 0mg 362%
Choline 820.2mg 149%
Sodium 48mg 2643mg 113%
Selenium 56µg 0µg 102%
Vitamin C 0mg 74.8mg 83%
Vitamin B12 1.95µg 0µg 81%
Vitamin B5 2.99mg 0.11mg 58%
Phosphorus 390mg 11mg 54%
Saturated fat 9.551g 0.052g 43%
Vitamin A 381µg 8µg 41%
Fats 26.54g 0.37g 40%
Folate 146µg 6µg 35%
Vitamin B2 0.528mg 0.082mg 34%
Protein 15.86g 0.51g 31%
Monounsaturated fat 11.738g 0.03g 29%
Iron 2.73mg 0.48mg 28%
Vitamin D 218IU 27%
Vitamin D 5.4µg 27%
Polyunsaturated fat 4.204g 0.196g 27%
Zinc 2.3mg 0.11mg 20%
Vitamin E 2.58mg 0.12mg 16%
Calories 322kcal 11kcal 16%
Vitamin B6 0.35mg 0.157mg 15%
Vitamin B1 0.176mg 0.036mg 12%
Calcium 129mg 8mg 12%
Copper 0.077mg 0.028mg 5%
Vitamin B3 0.024mg 0.254mg 1%
Fiber 0g 0.3g 1%
Vitamin K 0.7µg 2.4µg 1%
Potassium 109mg 144mg 1%
Carbs 3.59g 1.75g 1%
Net carbs 3.59g 1.45g N/A
Magnesium 5mg 5mg 0%
Sugar 0.56g 1.26g N/A
Manganese 0.055mg 0.049mg 0%
Tryptophan 0.177mg 0.007mg 0%
Threonine 0.687mg 0.019mg 0%
Isoleucine 0.866mg 0.017mg 0%
Leucine 1.399mg 0.027mg 0%
Lysine 1.217mg 0.023mg 0%
Methionine 0.378mg 0.006mg 0%
Phenylalanine 0.681mg 0.016mg 0%
Valine 0.949mg 0.022mg 0%
Histidine 0.416mg 0.01mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +3009.8%
Contains more FatsFats +7073%
Contains more CarbsCarbs +105.1%
Contains more WaterWater +72%
Contains more OtherOther +334.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +39026.7%
Contains more Poly. FatPolyunsaturated fat +2044.9%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.