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Yolk vs. Shortbread — In-Depth Nutrition Comparison

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What are the differences between yolk and shortbread?

  • Yolk is higher in choline, selenium, vitamin B12, vitamin B5, phosphorus, vitamin D, vitamin A, and vitamin B6, yet shortbread is higher in vitamin B3.
  • Yolk's daily need coverage for cholesterol is 362% more.
  • The amount of cholesterol in shortbread is lower.
  • The glycemic index of yolk is lower.

We used Egg, yolk, raw, fresh and Cookies, shortbread, commercially prepared, plain types in this article.

Infographic

Yolk vs Shortbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 7.8% 112% 30% 13% 28% 46% 51% 34%
Contains more CalciumCalcium +892.3%
Contains more PotassiumPotassium +23.9%
Contains more ZincZinc +369.4%
Contains more PhosphorusPhosphorus +490.9%
Contains less SodiumSodium -86.4%
Contains more SeleniumSelenium +803.2%
Contains more MagnesiumMagnesium +180%
Contains more CopperCopper +16.9%
Contains more ManganeseManganese +614.5%
~equal in Iron ~2.98mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 49% 0% 88% 72% 61% 19% 16% 0% 28% 61% 0.49%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +68.2%
Contains more Vitamin B5Vitamin B5 +831.5%
Contains more Vitamin B6Vitamin B6 +393%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +80.2%
Contains more CholineCholine +91033.3%
Contains more Vitamin B1Vitamin B1 +100.6%
Contains more Vitamin B3Vitamin B3 +13545.8%
Contains more Vitamin KVitamin K +1471.4%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~2.44mg

All nutrients comparison - raw data values

Nutrient Yolk Shortbread DV% diff.
Cholesterol 1085mg 0mg 362%
Choline 820.2mg 0.9mg 149%
Selenium 56µg 6.2µg 91%
Vitamin B12 1.95µg 0µg 81%
Vitamin B5 2.99mg 0.321mg 53%
Phosphorus 390mg 66mg 46%
Vitamin A 381µg 0µg 42%
Polyunsaturated fat 4.204g 8.326g 27%
Vitamin D 5.4µg 0µg 27%
Vitamin D 218IU 0IU 27%
Vitamin B6 0.35mg 0.071mg 21%
Protein 15.86g 5.37g 21%
Vitamin B3 0.024mg 3.275mg 20%
Carbs 3.59g 63.78g 20%
Starch 40.47g 17%
Folate 146µg 81µg 16%
Zinc 2.3mg 0.49mg 16%
Vitamin B2 0.528mg 0.314mg 16%
Vitamin B1 0.176mg 0.353mg 15%
Manganese 0.055mg 0.393mg 15%
Sodium 48mg 353mg 13%
Monounsaturated fat 11.738g 6.708g 13%
Calcium 129mg 13mg 12%
Calories 322kcal 514kcal 10%
Vitamin K 0.7µg 11µg 9%
Saturated fat 9.551g 8.105g 7%
Fiber 0g 1.3g 5%
Iron 2.73mg 2.98mg 3%
Magnesium 5mg 14mg 2%
Vitamin E 2.58mg 2.44mg 1%
Copper 0.077mg 0.09mg 1%
Potassium 109mg 88mg 1%
Fats 26.54g 26.22g 0%
Net carbs 3.59g 62.48g N/A
Sugar 0.56g 21.65g N/A
Trans fat 0.714g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0.3g 0%
Omega-3 - EPA 0.011g 0.001g N/A
Omega-3 - DHA 0.114g 0g N/A
Omega-3 - ALA 0.885g N/A
Omega-3 - DPA 0g 0.002g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.033g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 7.253g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
4
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
5% 26% 64% 4%
Protein: 5.37 g
Fats: 26.22 g
Carbs: 63.78 g
Water: 3.6 g
Other: 1.03 g
Contains more ProteinProtein +195.3%
Contains more WaterWater +1353.1%
Contains more OtherOther +65%
Contains more CarbsCarbs +1676.6%
~equal in Fats ~26.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
1
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
35% 29% 36%
Saturated fat: Sat. Fat 8.105 g
Monounsaturated fat: Mono. Fat 6.708 g
Polyunsaturated fat: Poly. Fat 8.326 g
Contains more Mono. FatMonounsaturated fat +75%
Contains less Sat. FatSaturated fat -15.1%
Contains more Poly. FatPolyunsaturated fat +98%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yolk
3
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
65% 34%
Starch: 40.47 g
Sucrose: 20.99 g
Glucose: 0.36 g
Fructose: 0.3 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +29885.7%
Contains more GlucoseGlucose +100%
Contains more FructoseFructose +328.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Shortbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174967/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.