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Yolk vs. Wheat gluten — In-Depth Nutrition Comparison

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What are the differences between yolk and wheat gluten?

  • Yolk is higher in vitamin B12, vitamin B5, vitamin B2, folate, vitamin D, selenium, and vitamin A, yet wheat gluten is higher in iron.
  • Yolk's daily need coverage for cholesterol is 362% more.
  • The amount of cholesterol in wheat gluten is lower.
  • The glycemic index of yolk is lower.

We used Egg, yolk, raw, fresh and Vital wheat gluten types in this article.

Infographic

Yolk vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more ZincZinc +170.6%
Contains more PhosphorusPhosphorus +50%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +41.1%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +10.1%
Contains more IronIron +90.5%
Contains more CopperCopper +136.4%
Contains less SodiumSodium -39.6%
~equal in Potassium ~100mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yolk Wheat gluten DV% diff.
Cholesterol 1085mg 0mg 362%
Choline 820.2mg 149%
Protein 15.86g 75.16g 119%
Vitamin B12 1.95µg 0µg 81%
Vitamin B5 2.99mg 0mg 60%
Saturated fat 9.551g 0.272g 42%
Vitamin A 381µg 0µg 42%
Vitamin B2 0.528mg 0mg 41%
Fats 26.54g 1.85g 38%
Folate 146µg 0µg 37%
Iron 2.73mg 5.2mg 31%
Selenium 56µg 39.7µg 30%
Monounsaturated fat 11.738g 0.156g 29%
Vitamin D 218IU 0IU 27%
Vitamin D 5.4µg 0µg 27%
Vitamin B6 0.35mg 0mg 27%
Polyunsaturated fat 4.204g 0.81g 23%
Phosphorus 390mg 260mg 19%
Vitamin E 2.58mg 0mg 17%
Vitamin B1 0.176mg 0mg 15%
Zinc 2.3mg 0.85mg 13%
Copper 0.077mg 0.182mg 12%
Magnesium 5mg 25mg 5%
Carbs 3.59g 13.79g 3%
Calories 322kcal 370kcal 2%
Manganese 0.055mg 2%
Fiber 0g 0.6g 2%
Sodium 48mg 29mg 1%
Vitamin K 0.7µg 0µg 1%
Calcium 129mg 142mg 1%
Net carbs 3.59g 13.19g N/A
Potassium 109mg 100mg 0%
Sugar 0.56g 0g N/A
Vitamin B3 0.024mg 0mg 0%
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +1334.6%
Contains more WaterWater +537.9%
Contains more OtherOther +70%
Contains more ProteinProtein +373.9%
Contains more CarbsCarbs +284.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +7424.4%
Contains more Poly. FatPolyunsaturated fat +419%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.