Beverages, LIPTON BRISK, tea, black, ready-to-drink, lemon nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beverages, LIPTON BRISK, tea, black, ready-to-drink, lemon
| Calories ⓘ Calories for selected serving | 35 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 9 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.6 (acidic) |
Sugar ⓘHigher in Sugar content than 59% of foods
Caffeine ⓘHigher in Caffeine content than 58% of foods
Net carbs ⓘHigher in Net carbs content than 52% of foods
Carbs ⓘHigher in Carbs content than 49% of foods
Manganese ⓘHigher in Manganese content than 44% of foods
Beverages, LIPTON BRISK, tea, black, ready-to-drink, lemon calories (kcal)
| Calories for different serving sizes of beverages, LIPTON BRISK, tea, black, ready-to-drink, lemon | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 35 | |
| Calories in 1 fl oz | 11 | 30.6 g |
| Calories in 1 bottle 8 fl oz | 86 | 245 g |
| Calories in 1 bottle 12 fl oz | 128 | 367 g |
Mineral coverage chart
Mineral chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 3%
8.8 g of 300 g
8.8 g (3% of DV )
Water:
Daily Value: 5%
91.1 g of 2,000 g
91.1 g (5% of DV )
Other:
0.1 g
0.1 g
Fiber content ratio for Beverages, LIPTON BRISK, tea, black, ready-to-drink, lemon
Sugar:
8.7 g
Fiber:
0 g
Other:
0.12 g
All nutrients for Beverages, LIPTON BRISK, tea, black, ready-to-drink, lemon per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 35kcal | 2% | 92% |
1.3 times less than Orange
|
| Protein | 0g | 0% | 100% |
N/A
|
| Fats | 0g | 0% | 100% |
N/A
|
| Net carbs | 8.8g | N/A | 48% |
6.1 times less than Chocolate
|
| Carbs | 8.8g | 3% | 51% |
3.2 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 0mg | 0% | 100% |
N/A
|
| Calcium | 1mg | 0% | 97% |
125 times less than Milk
|
| Potassium | 19mg | 1% | 95% |
7.7 times less than Cucumber
|
| Iron | 0mg | 0% | 100% |
N/A
|
| Sugar | 8.7g | N/A | 41% |
Equal to Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 97% |
28.4 times less than Shiitake
|
| Zinc | 0.01mg | 0% | 98% |
631 times less than Beef broiled
|
| Phosphorus | 26mg | 4% | 86% |
7 times less than Chicken meat
|
| Sodium | 21mg | 1% | 81% |
23.3 times less than White bread
|
| Manganese | 0.15mg | 6% | 56% | |
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0g | 0% | 100% |
N/A
|
| Monounsaturated fat | 0g | N/A | 100% |
N/A
|
| Caffeine | 2mg | 1% | 42% |
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 35
% Daily Value*
0
Total Fat
0g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.91%
Sodium 21mg
2.9%
Total Carbohydrate
8.8g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0g
Vitamin D
0mcg
0
Calcium
1mg
0.1%
Iron
0mg
0
Potassium
19mg
0.56%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.