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Beer nutrition, glycemic index, calories, and serving size

Alcoholic beverage, beer, regular, all
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Beer

Beer
66 (medium)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 can (356 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-0 (neutral)
Calories
43
63% Alcohol
36% Carbs
34% Vitamin B12
27% Folate, food
24% Folate
Explanation: The given food contains more Alcohol than 63% of foods. Note that this food itself is richer in Alcohol than it is in any other nutrient. Similarly, it is relatively rich in Carbs, Vitamin B12, Folate, food, and Folate.
66

Check out similar food or compare with current

Macronutrients chart

4% 92% 5%
Protein:
Daily Value: 1%
0.46 g of 50 g
1%
Fats:
Daily Value: 0%
0 g of 65 g
0%
Carbs:
Daily Value: 1%
3.55 g of 300 g
1%
Water:
Daily Value: 5%
91.96 g of 2,000 g
5%
Other:
4.03 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 43
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 4mg
1%
Total Carbohydrate 4g
0%
Dietary Fiber 0g
Total Sugars g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 4mg 0%

Iron 0mg 0%

Potassium 27mg 1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
details
Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Beer nutrition infographic

Beer nutrition infographic
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Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 2% 1% 5% 6% 3% 1% 1% 2% 2% 4% 6%
Calcium: 4 mg of 1,000 mg 0%
Iron: 0.02 mg of 8 mg 0%
Magnesium: 6 mg of 420 mg 1%
Phosphorus: 14 mg of 700 mg 2%
Potassium: 27 mg of 3,400 mg 1%
Sodium: 4 mg of 2,300 mg 0%
Zinc: 0.01 mg of 11 mg 0%
Copper: 0.005 mg of 1 mg 1%
Manganese: 0.008 mg of 2 mg 0%
Selenium: 0.6 µg of 55 µg 1%
Choline: 10.1 mg of 550 mg 2%

Mineral chart - relative view

Choline
10.1 mg
TOP 85%
Selenium
0.6 µg
TOP 88%
Magnesium
6 mg
TOP 90%
Phosphorus
14 mg
TOP 91%
Sodium
4 mg
TOP 92%
Manganese
0.008 mg
TOP 93%
Calcium
4 mg
TOP 93%
Potassium
27 mg
TOP 94%
Iron
0.02 mg
TOP 96%
Copper
0.005 mg
TOP 97%
Zinc
0.01 mg
TOP 98%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 0% 2% 6% 10% 3% 11% 5% 3% 0%
Vitamin A: 0 IU of 5,000 IU 0%
Vitamin E : 0 mg of 15 mg 0%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 0 mg of 90 mg 0%
Vitamin B1: 0.005 mg of 1 mg 0%
Vitamin B2: 0.025 mg of 1 mg 2%
Vitamin B3: 0.513 mg of 16 mg 3%
Vitamin B5: 0.041 mg of 5 mg 1%
Vitamin B6: 0.046 mg of 1 mg 4%
Folate: 6 µg of 400 µg 2%
Vitamin B12: 0.02 µg of 2 µg 1%
Vitamin K: 0 µg of 120 µg 0%

Vitamin chart - relative view

Vitamin B12
0.02 µg
TOP 66%
Folate
6 µg
TOP 76%
Vitamin B3
0.513 mg
TOP 78%
Vitamin B6
0.046 mg
TOP 80%
Vitamin B2
0.025 mg
TOP 89%
Vitamin B5
0.041 mg
TOP 94%
Vitamin B1
0.005 mg
TOP 95%
Vitamin A
0 IU
TOP 100%
Vitamin E
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
Vitamin K
0 µg
TOP 100%
Vitamin C
0 mg
TOP 100%

All nutrients for Beer per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 1% 90% 0.46g 6.1 times less than Broccoli
Fats 0% 100% 0g N/A
Carbs 1% 64% 3.55g 7.9 times less than Rice
Calories 2% 90% 43kcal 1.1 times less than Orange
Starch 0% 100% 0g N/A
Fructose 0% 100% 0g N/A
Sugar 0% 100% 0g N/A
Fiber 0% 100% 0g N/A
Calcium 0% 93% 4mg 31.3 times less than Milk
Iron 0% 96% 0.02mg 130 times less than Beef
Magnesium 1% 90% 6mg 23.3 times less than Almond
Phosphorus 2% 91% 14mg 13 times less than Chicken meat
Potassium 1% 94% 27mg 5.4 times less than Cucumber
Sodium 0% 92% 4mg 122.5 times less than White Bread
Zinc 0% 98% 0.01mg 631 times less than Beef
Copper 1% 97% 0.01mg 28.4 times less than Shiitake
Vitamin E 0% 100% 0mg N/A
Vitamin D 0% 100% 0µg N/A
Vitamin C 0% 100% 0mg N/A
Vitamin B1 0% 95% 0.01mg 53.2 times less than Pea
Vitamin B2 2% 89% 0.03mg 5.2 times less than Avocado
Vitamin B3 3% 78% 0.51mg 18.7 times less than Turkey meat
Vitamin B5 1% 94% 0.04mg 27.6 times less than Sunflower seed
Vitamin B6 4% 80% 0.05mg 2.6 times less than Oat
Folate 2% 76% 6µg 10.2 times less than Brussels sprout
Vitamin B12 1% 66% 0.02µg 35 times less than Pork
Vitamin K 0% 100% 0µg N/A
Tryptophan 0% 100% 0mg N/A
Threonine 0% 100% 0mg N/A
Isoleucine 0% 100% 0mg N/A
Leucine 0% 100% 0mg N/A
Lysine 0% 100% 0mg N/A
Methionine 0% 100% 0mg N/A
Phenylalanine 0% 100% 0mg N/A
Valine 0% 100% 0mg N/A
Histidine 0% 100% 0mg N/A
Cholesterol 0% 100% 0mg N/A
Trans Fat 0% 100% 0g N/A
Saturated Fat 0% 100% 0g N/A
Monounsaturated Fat 0% 100% 0g N/A
Polyunsaturated fat 0% 100% 0g N/A

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168746/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.
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