Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beverages, tea, black, brewed, prepared with distilled water nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, tea, black, brewed, prepared with distilled water

Beverages, tea, black, brewed, prepared with distilled water
Calories  ⓘ Calories for selected serving 1 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.4 (alkaline)
TOP 39% Caffeine ⓘHigher in Caffeine content than 61% of foods
TOP 50% Manganese ⓘHigher in Manganese content than 50% of foods
TOP 73% Carbs ⓘHigher in Carbs content than 27% of foods
TOP 73% Net carbs ⓘHigher in Net carbs content than 27% of foods
TOP 76% Folate, food ⓘHigher in Folate, food content than 24% of foods

Beverages, tea, black, brewed, prepared with distilled water calories (kcal)

Calories for different serving sizes of beverages, tea, black, brewed, prepared with distilled water Calories Weight
Calories in 100 grams 1
Calories in 1 fl oz 0 29.6 g
Calories in 6 fl oz 2 178 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 0.38% 0.71% 0.43% 1.9% 0% 0.27% 2.7% 29% 0%
Calcium: 0mg of 1,000mg 0%
Iron: 0.03mg of 8mg 0.38%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 3mg of 700mg 0.43%
Potassium: 63mg of 3,400mg 1.9%
Sodium: 0mg of 2,300mg 0%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.02mg of 1mg 2.7%
Manganese: 0.66mg of 2mg 29%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

0.22 mg
TOP 50%
21 mg
TOP 95%
0.01 mg
TOP 96%
0.01 mg
TOP 97%
1 mg
TOP 97%
1 mg
TOP 97%
0.01 mg
TOP 98%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 0% 3.2% 0% 0.66% 0% 3.8% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0.04mg of 1mg 3.2%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0.03mg of 5mg 0.66%
Vitamin B6: 0mg of 1mg 0%
Folate: 15µg of 400µg 3.8%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

5 µg
TOP 79%
0.01 mg
TOP 94%
0.01 mg
TOP 96%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

99%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0.3 g of 300 g
0.3 g (0% of DV )
Water:
Daily Value: 5%
99.7 g of 2,000 g
99.7 g (5% of DV )
Other:
0 g
0 g

Fat type information

29% 14% 57%
Saturated fat: 0 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0 g

All nutrients for Beverages, tea, black, brewed, prepared with distilled water per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 1kcal 0% 100% 47 times less than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 0.3g N/A 73% 180.6 times less than ChocolateChocolate
Carbs 0.3g 0% 73% 93.9 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 0mg 0% 100% N/AMilk
Potassium 21mg 1% 95% 7 times less than CucumberCucumber
Iron 0.01mg 0% 97% 260 times less than Beef broiledBeef broiled
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 96% 17.8 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 1mg 0% 97% 182 times less than Chicken meatChicken meat
Sodium 0mg 0% 100% N/AWhite bread
Selenium 0µg 0% 100%
Manganese 0.22mg 10% 50%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.01mg 1% 94% 9.3 times less than AvocadoAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B5 0.01mg 0% 96% 102.7 times less than Sunflower seedsSunflower seeds
Vitamin B6 0mg 0% 100% N/AOats
Vitamin B12 0µg 0% 100% N/APork
Folate 5µg 1% 79% 12.2 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Saturated fat 0g 0% 95% 2947.5 times less than Beef broiledBeef broiled
Monounsaturated fat 0g N/A 96% 9799 times less than AvocadoAvocado
Polyunsaturated fat 0g N/A 96% 11793.5 times less than WalnutWalnut
Tryptophan 0mg 0% 100% N/AChicken meat
Threonine 0mg 0% 100% N/ABeef broiled
Isoleucine 0mg 0% 100% N/ASalmon raw
Leucine 0mg 0% 100% N/ATuna Bluefin
Lysine 0mg 0% 100% N/ATofu
Methionine 0mg 0% 100% N/AQuinoa
Phenylalanine 0mg 0% 100% N/AEgg
Valine 0mg 0% 100% N/ASoybean raw
Histidine 0mg 0% 100% N/ATurkey meat
Caffeine 20mg 5% 39%

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 1
% Daily Value*
0
Total Fat 0g
0.01%
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0
Sodium 0mg
0.1%
Total Carbohydrate 0.3g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 0.01mg 0.13%

Potassium 21mg 0.62%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174155/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.