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Blueberries, canned, light syrup, drained nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Blueberries, canned, light syrup, drained

Blueberries, canned, light syrup, drained
Calories  ⓘ Calories for selected serving 88 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 20 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.4 (alkaline)
TOP 30% Fiber ⓘHigher in Fiber content than 70% of foods
TOP 32% Net carbs ⓘHigher in Net carbs content than 68% of foods
TOP 32% Carbs ⓘHigher in Carbs content than 68% of foods
TOP 34% Sugar ⓘHigher in Sugar content than 66% of foods
TOP 39% Manganese ⓘHigher in Manganese content than 61% of foods

Blueberries, canned, light syrup, drained calories (kcal)

Calories for different serving sizes of blueberries, canned, light syrup, drained Calories Weight
Calories in 100 grams 88
Calories in 1 cup 215 244 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.8% 16% 2.9% 5.1% 4.8% 0.39% 2.5% 18% 57% 0.55%
Calcium: 18mg of 1,000mg 1.8%
Iron: 1.3mg of 8mg 16%
Magnesium: 12mg of 420mg 2.9%
Phosphorus: 36mg of 700mg 5.1%
Potassium: 162mg of 3,400mg 4.8%
Sodium: 9mg of 2,300mg 0.39%
Zinc: 0.27mg of 11mg 2.5%
Copper: 0.16mg of 1mg 18%
Manganese: 1.3mg of 2mg 57%
Selenium: 0.3µg of 55µg 0.55%

Mineral chart - relative view

0.44 mg
TOP 39%
0.05 mg
TOP 78%
0.43 mg
TOP 79%
6 mg
TOP 88%
54 mg
TOP 91%
0.09 mg
TOP 91%
12 mg
TOP 92%
4 mg
TOP 93%
3 mg
TOP 94%
0.1 µg
TOP 96%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.67% 28% 0% 1.7% 12% 30% 6.8% 2.5% 11% 1.5% 0% 2.2% 50%
Vitamin A: 6µg of 900µg 0.67%
Vitamin E: 4.1mg of 15mg 28%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 1.5mg of 90mg 1.7%
Vitamin B1: 0.14mg of 1mg 12%
Vitamin B2: 0.4mg of 1mg 30%
Vitamin B3: 1.1mg of 16mg 6.8%
Vitamin B5: 0.12mg of 5mg 2.5%
Vitamin B6: 0.15mg of 1mg 11%
Folate: 6µg of 400µg 1.5%
Vitamin B12: 0µg of 2µg 0%
Choline: 12mg of 550mg 2.2%
Vitamin K: 60µg of 120µg 50%

Vitamin chart - relative view

1.4 mg
TOP 43%
20 µg
TOP 47%
0.5 mg
TOP 47%
0.13 mg
TOP 61%
2 µg
TOP 68%
0.05 mg
TOP 74%
0.05 mg
TOP 79%
0.36 mg
TOP 82%
2 µg
TOP 90%
4 mg
TOP 93%
0.04 mg
TOP 94%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

2% 22% 74%
Protein:
Daily Value: 2%
1 g of 50 g
1 g (2% of DV )
Fats:
Daily Value: 1%
0.4 g of 65 g
0.4 g (1% of DV )
Carbs:
Daily Value: 8%
22.7 g of 300 g
22.7 g (8% of DV )
Water:
Daily Value: 4%
75.7 g of 2,000 g
75.7 g (4% of DV )
Other:
0.2 g
0.2 g

Fat type information

10% 22% 68%
Saturated fat: 0.03 g
Monounsaturated fat: 0.06 g
Polyunsaturated fat: 0.19 g

Carbohydrate type breakdown

2% 49% 48%
Starch: 0 g
Sucrose: 0.41 g
Glucose: 8.6 g
Fructose: 8.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Blueberries, canned, light syrup, drained

77% 11% 12%
Sugar: 17 g
Fiber: 2.6 g
Other: 2.6 g

All nutrients for Blueberries, canned, light syrup, drained per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 2µg 0% 68%
Calories 88kcal 4% 76% 1.9 times more than OrangeOrange
Protein 1g 2% 85% 2.7 times less than BroccoliBroccoli
Fats 0.4g 1% 82% 83.3 times less than CheeseCheese
Vitamin C 0.5mg 1% 47% 106 times less than LemonLemon
Net carbs 20g N/A 32% 2.7 times less than ChocolateChocolate
Carbs 23g 8% 32% 1.2 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 4mg 1% 93% 35 times less than AlmondsAlmonds
Calcium 6mg 1% 88% 20.8 times less than MilkMilk
Potassium 54mg 2% 91% 2.7 times less than CucumberCucumber
Iron 0.43mg 5% 79% 6 times less than Beef broiledBeef broiled
Sugar 17g N/A 34% 1.9 times more than Coca-ColaCoca-Cola
Fiber 2.6g 10% 30% 1.1 times more than OrangeOrange
Copper 0.05mg 6% 78% 2.7 times less than ShiitakeShiitake
Zinc 0.09mg 1% 91% 70.1 times less than Beef broiledBeef broiled
Phosphorus 12mg 2% 92% 15.2 times less than Chicken meatChicken meat
Sodium 3mg 0% 94% 163.3 times less than White breadWhite bread
Vitamin E 1.4mg 9% 43% 1.1 times less than KiwiKiwi
Manganese 0.44mg 19% 39%
Selenium 0.1µg 0% 96%
Vitamin B1 0.05mg 4% 74% 5.8 times less than Pea rawPea raw
Vitamin B2 0.13mg 10% 61% Equal to AvocadoAvocado
Vitamin B3 0.36mg 2% 82% 26.4 times less than Turkey meatTurkey meat
Vitamin B5 0.04mg 1% 94% 27.6 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.05mg 4% 79% 2.4 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 20µg 17% 47% 5.1 times less than BroccoliBroccoli
Folate 2µg 1% 90% 30.5 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Saturated fat 0.03g 0% 89% 210.5 times less than Beef broiledBeef broiled
Choline 4mg 1% 93%
Monounsaturated fat 0.06g N/A 83% 158 times less than AvocadoAvocado
Polyunsaturated fat 0.19g N/A 79% 248.3 times less than WalnutWalnut
Fructose 8.4g 11% 80% 1.4 times more than AppleApple
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 88
% Daily Value*
0.62%
Total Fat 0.4g
0.13%
Saturated Fat 0.03g
0
Trans Fat 0g
0
Cholesterol 0mg
0.13%
Sodium 3mg
7.6%
Total Carbohydrate 23g
10%
Dietary Fiber 2.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1g
Vitamin D 0mcg 0

Calcium 6mg 0.6%

Iron 0.43mg 5.4%

Potassium 54mg 1.6%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168179/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.