Butter, salted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Butter, salted
| Calories ⓘ Calories for selected serving | 717 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.4 (acidic) |
Fats ⓘHigher in Fats content than 99% of foods
Calories ⓘHigher in Calories content than 98% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 96% of foods
Cholesterol ⓘHigher in Cholesterol content than 94% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 90% of foods
Butter, salted calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 717 | |
| Calories in 1 tbsp | 102 | 14.2 g |
| Calories in 1 cup | 1628 | 227 g |
| Calories in 1 stick | 810 | 113 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
7497IU of 5,000IU
150%
Vitamin E :
7mg of 15mg
46%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.02mg of 1mg
1.3%
Vitamin B2:
0.1mg of 1mg
7.8%
Vitamin B3:
0.13mg of 16mg
0.79%
Vitamin B5:
0.33mg of 5mg
6.6%
Vitamin B6:
0.01mg of 1mg
0.69%
Folate:
9µg of 400µg
2.3%
Vitamin B12:
0.51µg of 2µg
21%
Choline:
56mg of 550mg
10%
Vitamin K:
21µg of 120µg
18%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 125%
81.1 g of 65 g
81.1 g (125% of DV )
Carbs:
Daily Value: 0%
0.1 g of 300 g
0.1 g (0% of DV )
Water:
Daily Value: 1%
15.9 g of 2,000 g
15.9 g (1% of DV )
Other:
2.1 g
2.1 g
Protein quality breakdown
Tryptophan:
36mg of 280mg
13%
Threonine:
114mg of 1,050mg
11%
Isoleucine:
153mg of 1,400mg
11%
Leucine:
249mg of 2,730mg
9.1%
Lysine:
201mg of 2,100mg
9.6%
Methionine:
63mg of 1,050mg
6%
Phenylalanine:
123mg of 1,750mg
7%
Valine:
171mg of 1,820mg
9.4%
Histidine:
69mg of 700mg
9.9%
Fat type information
Saturated Fat:
51 g
Monounsaturated Fat:
21 g
Polyunsaturated fat:
3 g
Fiber content ratio for Butter, salted
Sugar:
0.06 g
Fiber:
0 g
Other:
0 g
All nutrients for Butter, salted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 717kcal | 36% | 2% |
15.3 times more than Orange
|
| Protein | 0.85g | 2% | 86% |
3.3 times less than Broccoli
|
| Fats | 81g | 125% | 1% |
2.4 times more than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0.06g | N/A | 75% |
902.8 times less than Chocolate
|
| Carbs | 0.06g | 0% | 75% |
469.5 times less than Rice
|
| Cholesterol | 215mg | 72% | 6% |
1.7 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 2mg | 0% | 96% |
70 times less than Almond
|
| Calcium | 24mg | 2% | 49% |
5.2 times less than Milk
|
| Potassium | 24mg | 1% | 95% |
6.1 times less than Cucumber
|
| Iron | 0.02mg | 0% | 96% |
130 times less than Beef broiled
|
| Sugar | 0.06g | N/A | 75% |
149.5 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 100% |
N/A
|
| Zinc | 0.09mg | 1% | 91% |
70.1 times less than Beef broiled
|
| Phosphorus | 24mg | 3% | 87% |
7.6 times less than Chicken meat
|
| Sodium | 643mg | 28% | 14% |
1.3 times more than White Bread
|
| Vitamin A | 2499IU | 50% | 13% |
6.7 times less than Carrot
|
| Vitamin A RAE | 684µg | 76% | 20% | |
| Vitamin E | 2.3mg | 15% | 39% |
1.6 times more than Kiwifruit
|
| Manganese | 0mg | 0% | 100% | |
| Selenium | 1µg | 2% | 82% | |
| Vitamin B1 | 0.01mg | 0% | 95% |
53.2 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 3% | 86% |
3.8 times less than Avocado
|
| Vitamin B3 | 0.04mg | 0% | 94% |
227.9 times less than Turkey meat
|
| Vitamin B5 | 0.11mg | 2% | 88% |
10.3 times less than Sunflower seed
|
| Vitamin B6 | 0mg | 0% | 95% |
39.7 times less than Oat
|
| Vitamin B12 | 0.17µg | 7% | 59% |
4.1 times less than Pork
|
| Vitamin K | 7µg | 6% | 52% |
14.5 times less than Broccoli
|
| Trans Fat | 3.3g | N/A | 43% |
4.5 times less than Margarine
|
| Folate | 3µg | 1% | 87% |
20.3 times less than Brussels sprout
|
| Saturated Fat | 51g | 257% | 4% |
8.7 times more than Beef broiled
|
| Choline | 19mg | 3% | 76% | |
| Monounsaturated Fat | 21g | N/A | 10% |
2.1 times more than Avocado
|
| Polyunsaturated fat | 3g | N/A | 24% |
15.5 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 95% |
25.4 times less than Chicken meat
|
| Threonine | 0.04mg | 0% | 95% |
18.9 times less than Beef broiled
|
| Isoleucine | 0.05mg | 0% | 94% |
17.9 times less than Salmon raw
|
| Leucine | 0.08mg | 0% | 94% |
29.3 times less than Tuna Bluefin
|
| Lysine | 0.07mg | 0% | 93% |
6.7 times less than Tofu
|
| Methionine | 0.02mg | 0% | 93% |
4.6 times less than Quinoa
|
| Phenylalanine | 0.04mg | 0% | 95% |
16.3 times less than Egg
|
| Valine | 0.06mg | 0% | 94% |
35.6 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 94% |
32.6 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.32g | N/A | 81% |
29 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Linoleic acid | 2.2g | N/A | 84% |
5.7 times less than Almond
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 717
% Daily Value*
125%
Total Fat
81g
233%
Saturated Fat 51g
0
Trans Fat
0g
72%
Cholesterol 215mg
28%
Sodium 643mg
0.02%
Total Carbohydrate
0.06g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.85g
Vitamin D
0mcg
0
Calcium
24mg
2.4%
Iron
0.02mg
0.25%
Potassium
24mg
0.71%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.