Candies, MARS SNACKFOOD US, SNICKERS Bar nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Candies, MARS SNACKFOOD US, SNICKERS Bar

Calories ⓘ Calories for selected serving | 491 kcal |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 59 grams |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.9 (acidic) |
Calories ⓘHigher in Calories content than 93% of foods
Fats ⓘHigher in Fats content than 89% of foods
Net carbs ⓘHigher in Net carbs content than 86% of foods
Saturated fat ⓘHigher in Saturated fat content than 86% of foods
Carbs ⓘHigher in Carbs content than 84% of foods
Candies, MARS SNACKFOOD US, SNICKERS Bar calories (kcal)
Calories for different serving sizes of candies, MARS SNACKFOOD US, SNICKERS Bar | Calories | Weight |
---|---|---|
Calories in 100 grams | 491 | |
Calories in 1 bar, fun size | 74 | 15 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
138µg of 900µg
15%
Vitamin E:
4.5mg of 15mg
30%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
1.5mg of 90mg
1.7%
Vitamin B1:
0.18mg of 1mg
15%
Vitamin B2:
0.39mg of 1mg
30%
Vitamin B3:
11mg of 16mg
68%
Vitamin B5:
1.8mg of 5mg
35%
Vitamin B6:
0.27mg of 1mg
21%
Folate:
81µg of 400µg
20%
Vitamin B12:
0.48µg of 2µg
20%
Choline:
116mg of 550mg
21%
Vitamin K:
5.7µg of 120µg
4.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 15%
7.5 g of 50 g
7.5 g (15% of DV )
Fats:
Daily Value: 37%
23.9 g of 65 g
23.9 g (37% of DV )
Carbs:
Daily Value: 21%
61.5 g of 300 g
61.5 g (21% of DV )
Water:
Daily Value: 0%
5.6 g of 2,000 g
5.6 g (0% of DV )
Other:
1.6 g
1.6 g
Fat type information
Saturated fat:
9.1 g
Monounsaturated fat:
7.9 g
Polyunsaturated fat:
3 g
Fiber content ratio for Candies, MARS SNACKFOOD US, SNICKERS Bar
Sugar:
50 g
Fiber:
2.3 g
Other:
8.7 g
All nutrients for Candies, MARS SNACKFOOD US, SNICKERS Bar per 100g
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Vitamin A | 46µg | 5% | 35% | |
Calories | 491kcal | 25% | 7% |
10.4 times more than Orange![]() |
Protein | 7.5g | 18% | 52% |
2.7 times more than Broccoli![]() |
Fats | 24g | 37% | 11% |
1.4 times less than Cheese![]() |
Vitamin C | 0.5mg | 1% | 47% |
106 times less than Lemon![]() |
Net carbs | 59g | N/A | 14% |
1.1 times more than Chocolate![]() |
Carbs | 62g | 21% | 16% |
2.2 times more than Rice![]() |
Cholesterol | 13mg | 4% | 46% |
28.7 times less than Egg![]() |
Vitamin D | 0µg | 0% | 100% |
N/A![]() |
Magnesium | 72mg | 17% | 17% |
1.9 times less than Almonds![]() |
Calcium | 93mg | 9% | 24% |
1.3 times less than Milk![]() |
Potassium | 323mg | 10% | 31% |
2.2 times more than Cucumber![]() |
Iron | 0.72mg | 9% | 69% |
3.6 times less than Beef broiled![]() |
Sugar | 50g | N/A | 24% |
5.6 times more than Coca-Cola![]() |
Fiber | 2.3g | 9% | 33% |
Equal to Orange![]() |
Copper | 0.27mg | 30% | 26% |
1.9 times more than Shiitake![]() |
Zinc | 2.5mg | 23% | 35% |
2.5 times less than Beef broiled![]() |
Phosphorus | 190mg | 27% | 41% |
Equal to Chicken meat![]() |
Sodium | 239mg | 10% | 39% |
2.1 times less than White bread![]() |
Vitamin E | 1.5mg | 10% | 42% |
Equal to Kiwi![]() |
Selenium | 7.8µg | 14% | 63% | |
Manganese | 0.35mg | 15% | 43% | |
Vitamin B1 | 0.06mg | 5% | 67% |
4.4 times less than Pea raw![]() |
Vitamin B2 | 0.13mg | 10% | 62% |
Equal to Avocado![]() |
Vitamin B3 | 3.6mg | 23% | 45% |
2.7 times less than Turkey meat![]() |
Vitamin B5 | 0.59mg | 12% | 53% |
1.9 times less than Sunflower seeds![]() |
Vitamin B6 | 0.09mg | 7% | 67% |
1.3 times less than Oats![]() |
Vitamin B12 | 0.16µg | 7% | 60% |
4.4 times less than Pork![]() |
Vitamin K | 1.9µg | 2% | 66% |
53.5 times less than Broccoli![]() |
Folate | 27µg | 7% | 43% |
2.3 times less than Brussels sprouts![]() |
Trans fat | 0.44g | N/A | 50% |
34.2 times less than Margarine![]() |
Saturated fat | 9.1g | 45% | 14% |
1.5 times more than Beef broiled![]() |
Choline | 39mg | 7% | 68% | |
Monounsaturated fat | 7.9g | N/A | 20% |
1.2 times less than Avocado![]() |
Polyunsaturated fat | 3g | N/A | 25% |
15.7 times less than Walnut![]() |
Caffeine | 8mg | 2% | 40% | |
Omega-3 - EPA | 0g | N/A | 100% |
N/A![]() |
Omega-3 - DHA | 0g | N/A | 100% |
N/A![]() |
Omega-3 - DPA | 0g | N/A | 100% |
N/A![]() |
Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 491
% Daily Value*
37%
Total Fat
24g
41%
Saturated Fat 9.1g
0
Trans Fat
0g
4.3%
Cholesterol 13mg
10%
Sodium 239mg
21%
Total Carbohydrate
62g
9.2%
Dietary Fiber
2.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
7.5g
Vitamin D
0mcg
0
Calcium
93mg
9.3%
Iron
0.72mg
9%
Potassium
323mg
9.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol

ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats

ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats

ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars

References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.