Candies, MARS SNACKFOOD US, SNICKERS Bar nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
		Top nutrition facts for Candies, MARS SNACKFOOD US, SNICKERS Bar
 
								
							| Calories ⓘ Calories for selected serving | 491 kcal | 
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 59 grams | 
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.9 (acidic) | 
Calories ⓘHigher in Calories content than 93% of foods
											
Fats ⓘHigher in Fats content than 89% of foods
											
Net carbs ⓘHigher in Net carbs content than 86% of foods
											
Saturated fat ⓘHigher in Saturated fat content than 86% of foods
											
Carbs ⓘHigher in Carbs content than 84% of foods
														Candies, MARS SNACKFOOD US, SNICKERS Bar calories (kcal)
| Calories for different serving sizes of candies, MARS SNACKFOOD US, SNICKERS Bar | Calories | Weight | 
|---|---|---|
| Calories in 100 grams | 491 | |
| Calories in 1 bar, fun size | 74 | 15 g | 
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
			
			
			Vitamin A:
				
				
					138µg of 900µg 
				
				15%
						
		
			
			
			Vitamin E:
				
				
					4.5mg of 15mg 
				
				30%
						
		
			
			
			Vitamin D:
				
				
					0µg of 20µg 
				
				0%
						
		
			
			
			Vitamin C:
				
				
					1.5mg of 90mg 
				
				1.7%
						
		
			
			
			Vitamin B1:
				
				
					0.18mg of 1mg 
				
				15%
						
		
			
			
			Vitamin B2:
				
				
					0.39mg of 1mg 
				
				30%
						
		
			
			
			Vitamin B3:
				
				
					11mg of 16mg 
				
				68%
						
		
			
			
			Vitamin B5:
				
				
					1.8mg of 5mg 
				
				35%
						
		
			
			
			Vitamin B6:
				
				
					0.27mg of 1mg 
				
				21%
						
		
			
			
			Folate:
				
				
					81µg of 400µg 
				
				20%
						
		
			
			
			Vitamin B12:
				
				
					0.48µg of 2µg 
				
				20%
						
		
			
			
			Vitamin K:
				
				
					5.7µg of 120µg 
				
				4.8%
						
		
	
	Vitamin chart - relative view
Macronutrients chart
				
				Protein:
				
									
					
						
						Daily Value: 15%
						7.5  g of 50 g 
										
					7.5 g (15% of DV )
									
			
				
				Fats:
				
									
					
						
						Daily Value: 37%
						23.9  g of 65 g 
										
					23.9 g (37% of DV )
									
			
				
				Carbs:
				
									
					
						
						Daily Value: 21%
						61.5  g of 300 g 
										
					61.5 g (21% of DV )
									
			
				
				Water:
				
									
					
						
						Daily Value: 0%
						5.6  g of 2,000 g 
										
					5.6 g (0% of DV )
									
			
				
				Other:
				
									
					
						
						
				
		
		1.6  g 
										
					1.6 g
									
			Fat type information
					
					Saturated fat:
					9.1 g
				
								
					
					Monounsaturated fat:
					7.9 g
				
								
					
					Polyunsaturated fat:
					3 g
				
					
			
			Fiber content ratio for Candies, MARS SNACKFOOD US, SNICKERS Bar
				
				Sugar:
				50 g
			
						
				
				Fiber:
				2.3 g
			
						
				
				Other:
				8.7 g
			
				
		
		All nutrients for Candies, MARS SNACKFOOD US, SNICKERS Bar per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison | 
| Vitamin A | 46µg | 5% | 35% | |
| Calories | 491kcal | 25% | 7% | 10.4 times more than Orange   | 
| Protein | 7.5g | 18% | 52% | 2.7 times more than Broccoli   | 
| Fats | 24g | 37% | 11% | 1.4 times less than Cheese   | 
| Vitamin C | 0.5mg | 1% | 47% | 106 times less than Lemon   | 
| Net carbs | 59g | N/A | 14% | 1.1 times more than Chocolate   | 
| Carbs | 62g | 21% | 16% | 2.2 times more than Rice   | 
| Cholesterol | 13mg | 4% | 46% | 28.7 times less than Egg   | 
| Vitamin D | 0µg | 0% | 100% | N/A   | 
| Magnesium | 72mg | 17% | 17% | 1.9 times less than Almonds   | 
| Calcium | 93mg | 9% | 24% | 1.3 times less than Milk   | 
| Potassium | 323mg | 10% | 31% | 2.2 times more than Cucumber   | 
| Iron | 0.72mg | 9% | 69% | 3.6 times less than Beef broiled   | 
| Sugar | 50g | N/A | 24% | 5.6 times more than Coca-Cola   | 
| Fiber | 2.3g | 9% | 33% | Equal to Orange   | 
| Copper | 0.27mg | 30% | 26% | 1.9 times more than Shiitake   | 
| Zinc | 2.5mg | 23% | 35% | 2.5 times less than Beef broiled   | 
| Phosphorus | 190mg | 27% | 41% | Equal to Chicken meat   | 
| Sodium | 239mg | 10% | 39% | 2.1 times less than White bread   | 
| Vitamin E | 1.5mg | 10% | 42% | Equal to Kiwi   | 
| Selenium | 7.8µg | 14% | 63% | |
| Manganese | 0.35mg | 15% | 43% | |
| Vitamin B1 | 0.06mg | 5% | 67% | 4.4 times less than Pea raw   | 
| Vitamin B2 | 0.13mg | 10% | 62% | Equal to Avocado   | 
| Vitamin B3 | 3.6mg | 23% | 45% | 2.7 times less than Turkey meat   | 
| Vitamin B5 | 0.59mg | 12% | 53% | 1.9 times less than Sunflower seeds   | 
| Vitamin B6 | 0.09mg | 7% | 67% | 1.3 times less than Oats   | 
| Vitamin B12 | 0.16µg | 7% | 60% | 4.4 times less than Pork   | 
| Vitamin K | 1.9µg | 2% | 66% | 53.5 times less than Broccoli   | 
| Trans fat | 0.44g | N/A | 50% | 34.2 times less than Margarine   | 
| Folate | 27µg | 7% | 43% | 2.3 times less than Brussels sprouts   | 
| Saturated fat | 9.1g | 45% | 14% | 1.5 times more than Beef broiled   | 
| Choline | 39mg | 7% | 68% | |
| Monounsaturated fat | 7.9g | N/A | 20% | 1.2 times less than Avocado   | 
| Polyunsaturated fat | 3g | N/A | 25% | 15.7 times less than Walnut   | 
| Caffeine | 8mg | 2% | 40% | |
| Omega-3 - EPA | 0g | N/A | 100% | N/A   | 
| Omega-3 - DHA | 0g | N/A | 100% | N/A   | 
| Omega-3 - DPA | 0g | N/A | 100% | N/A   | 
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% | 
NUTRITION FACTS LABEL
			Nutrition Facts		
		
		
			
				___servings per container			
			
Serving Size ______________
		
		Serving Size ______________
Amount Per 100g
		
			Calories			491
		
		
		% Daily Value*
		
		  37%
			
		Total Fat 
			24g
			41%
					
Saturated Fat					9.1g
				0
					
			Trans  Fat			
					0g
				4.3%
					
					Cholesterol					13mg
				
			10%
				
Sodium				239mg
			
					21%
				
				Total Carbohydrate
				62g
			
			  9.2%
					
			Dietary Fiber
					2.3g
				
					Total Sugars 0g
				
				
				
					Includes ? g Added Sugars					
				
			Protein 
				7.5g
			
		Vitamin D 
					0mcg
					0
				
				Calcium 
					93mg
					9.3%
				
				Iron 
					0.72mg
					9%
				
				Potassium 
					323mg
					9.5%
				
				*
			The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
		Health checks
									ⓘ 
										Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
									
								
Low in Cholesterol
								 
								
									ⓘ 
										Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
									
								
No Trans Fats
								 
								
									ⓘ 
										Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
									
								
Low in Saturated Fats
								 
								
									ⓘ 
										While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
									
								
Low in Sugars
								 
								References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
