Cheese, pasteurized process, swiss nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Cheese, pasteurized process, swiss
| Calories ⓘ Calories for selected serving | 334 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 2 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 25 (acidic) |
Phosphorus ⓘHigher in Phosphorus content than 98% of foods
Calcium ⓘHigher in Calcium content than 98% of foods
Sodium ⓘHigher in Sodium content than 97% of foods
Saturated fat ⓘHigher in Saturated fat content than 96% of foods
Vitamin A ⓘHigher in Vitamin A content than 92% of foods
Cheese, pasteurized process, swiss calories (kcal)
| Calories for different serving sizes of cheese, pasteurized process, swiss | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 334 | |
| Calories in 1 cubic inch | 60 | 18 g |
| Calories in 1 oz | 95 | 28.35 g |
| Calories in 1 cup, shredded | 377 | 113 g |
| Calories in 1 cup, diced | 468 | 140 g |
Extra Nutrition facts for Cheese, pasteurized process, swiss
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 7.4 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 135 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 30 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 0.48 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
594µg of 900µg
66%
Vitamin E:
1mg of 15mg
6.8%
Vitamin D:
1.5µg of 20µg
7.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.04mg of 1mg
3.5%
Vitamin B2:
0.83mg of 1mg
64%
Vitamin B3:
0.11mg of 16mg
0.71%
Vitamin B5:
0.78mg of 5mg
16%
Vitamin B6:
0.11mg of 1mg
8.3%
Folate:
18µg of 400µg
4.5%
Vitamin B12:
3.7µg of 2µg
154%
Vitamin K:
6.6µg of 120µg
5.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 49%
24.7 g of 50 g
24.7 g (49% of DV )
Fats:
Daily Value: 38%
25 g of 65 g
25 g (38% of DV )
Carbs:
Daily Value: 1%
2.1 g of 300 g
2.1 g (1% of DV )
Water:
Daily Value: 2%
42.3 g of 2,000 g
42.3 g (2% of DV )
Other:
5.9 g
5.9 g
Protein quality breakdown
Tryptophan:
1080mg of 280mg
386%
Threonine:
2406mg of 1,050mg
229%
Isoleucine:
3429mg of 1,400mg
245%
Leucine:
6558mg of 2,730mg
240%
Lysine:
7362mg of 2,100mg
351%
Methionine:
1920mg of 1,050mg
183%
Phenylalanine:
3768mg of 1,750mg
215%
Valine:
4443mg of 1,820mg
244%
Histidine:
3024mg of 700mg
432%
Fat type information
Saturated fat:
16 g
Monounsaturated fat:
7 g
Polyunsaturated fat:
0.62 g
Fiber content ratio for Cheese, pasteurized process, swiss
Sugar:
1.2 g
Fiber:
0 g
Other:
0.87 g
All nutrients for Cheese, pasteurized process, swiss per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 198µg | 22% | 8% | |
| Calories | 334kcal | 17% | 26% |
7.1 times more than Orange
|
| Protein | 25g | 59% | 14% |
8.8 times more than Broccoli
|
| Protein per 100 calories | 7.4g | N/A | 34% | |
| Calories per 10 g protein | 135kcal | N/A | 63% | |
| Weight per 100 calories | 30g | N/A | 75% | |
| Fats | 25g | 38% | 11% |
1.3 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 0.48 | N/A | 86% | |
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 2.1g | N/A | 66% |
25.8 times less than Chocolate
|
| Carbs | 2.1g | 1% | 68% |
13.4 times less than Rice
|
| Cholesterol | 85mg | 28% | 14% |
4.4 times less than Egg
|
| Vitamin D* | 18 IU | 2% | 12% |
4.8 times less than Egg
|
| Vitamin D | 0.5µg | 3% | 12% |
4.4 times less than Egg
|
| Magnesium | 29mg | 7% | 26% |
4.8 times less than Almonds
|
| Calcium | 772mg | 77% | 2% |
6.2 times more than Milk
|
| Potassium | 216mg | 6% | 51% |
1.5 times more than Cucumber
|
| Iron | 0.61mg | 8% | 72% |
4.3 times less than Beef broiled
|
| Sugar | 1.2g | N/A | 44% |
7.3 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.03mg | 3% | 76% |
5.3 times less than Shiitake
|
| Zinc | 3.6mg | 33% | 18% |
1.7 times less than Beef broiled
|
| Phosphorus | 762mg | 109% | 2% |
4.2 times more than Chicken meat
|
| Sodium | 1370mg | 60% | 3% |
2.8 times more than White bread
|
| Vitamin E | 0.34mg | 2% | 32% |
4.3 times less than Kiwi
|
| Selenium | 16µg | 29% | 33% | |
| Manganese | 0.01mg | 1% | 59% | |
| Vitamin B1 | 0.01mg | 1% | 84% |
19 times less than Pea raw
|
| Vitamin B2 | 0.28mg | 21% | 23% |
2.1 times more than Avocado
|
| Vitamin B3 | 0.04mg | 0% | 88% |
251.9 times less than Turkey meat
|
| Vitamin B5 | 0.26mg | 5% | 52% |
4.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.04mg | 3% | 75% |
3.3 times less than Oats
|
| Vitamin B12 | 1.2µg | 51% | 26% |
1.8 times more than Pork
|
| Vitamin K | 2.2µg | 2% | 24% |
46.2 times less than Broccoli
|
| Folate | 6µg | 2% | 62% |
10.2 times less than Brussels sprouts
|
| Saturated fat | 16g | 80% | 4% |
2.7 times more than Beef broiled
|
| Choline | 36mg | 7% | 23% | |
| Monounsaturated fat | 7g | N/A | 16% |
1.4 times less than Avocado
|
| Polyunsaturated fat | 0.62g | N/A | 49% |
75.8 times less than Walnut
|
| Tryptophan | 0.36mg | 0% | 3% |
1.2 times more than Chicken meat
|
| Threonine | 0.8mg | 0% | 24% |
1.1 times more than Beef broiled
|
| Isoleucine | 1.1mg | 0% | 13% |
1.3 times more than Salmon raw
|
| Leucine | 2.2mg | 0% | 9% |
1.1 times less than Tuna Bluefin
|
| Lysine | 2.5mg | 0% | 7% |
5.4 times more than Tofu
|
| Methionine | 0.64mg | 0% | 14% |
6.7 times more than Quinoa
|
| Phenylalanine | 1.3mg | 0% | 4% |
1.9 times more than Egg
|
| Valine | 1.5mg | 0% | 5% |
1.4 times less than Soybean raw
|
| Histidine | 1mg | 0% | 6% |
1.3 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 334
% Daily Value*
38%
Total Fat
25g
73%
Saturated Fat 16g
0
Trans Fat
0g
28%
Cholesterol 85mg
60%
Sodium 1370mg
0.7%
Total Carbohydrate
2.1g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
25g
Vitamin D
18mcg
2.3%
Calcium
772mg
77%
Iron
0.61mg
7.6%
Potassium
216mg
6.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.