Egg, whole, cooked, scrambled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Egg, whole, cooked, scrambled
| Calories ⓘ Calories for selected serving | 149 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 2 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 7.1 (acidic) |
Cholesterol ⓘHigher in Cholesterol content than 94% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 81% of foods
Vitamin A ⓘHigher in Vitamin A content than 77% of foods
Vitamin A ⓘHigher in Vitamin A content than 74% of foods
Retinol ⓘHigher in Retinol content than 74% of foods
Egg, whole, cooked, scrambled calories (kcal)
| Calories for different serving sizes of egg, whole, cooked, scrambled | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 149 | |
| Calories in 1 tbsp | 20 | 13.7 g |
| Calories in 1 large | 91 | 61 g |
| Calories in 1 cup | 328 | 220 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
483µg of 900µg
54%
Vitamin E:
3.5mg of 15mg
23%
Vitamin D:
5.4µg of 20µg
27%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.12mg of 1mg
10%
Vitamin B2:
1.1mg of 1mg
87%
Vitamin B3:
0.23mg of 16mg
1.4%
Vitamin B5:
3.7mg of 5mg
73%
Vitamin B6:
0.4mg of 1mg
31%
Folate:
108µg of 400µg
27%
Vitamin B12:
2.3µg of 2µg
95%
Choline:
663mg of 550mg
121%
Vitamin K:
12µg of 120µg
10%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 20%
10 g of 50 g
10 g (20% of DV )
Fats:
Daily Value: 17%
11 g of 65 g
11 g (17% of DV )
Carbs:
Daily Value: 1%
1.6 g of 300 g
1.6 g (1% of DV )
Water:
Daily Value: 4%
76.4 g of 2,000 g
76.4 g (4% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
417mg of 280mg
149%
Threonine:
1326mg of 1,050mg
126%
Isoleucine:
1596mg of 1,400mg
114%
Leucine:
2583mg of 2,730mg
95%
Lysine:
2115mg of 2,100mg
101%
Methionine:
891mg of 1,050mg
85%
Phenylalanine:
1605mg of 1,750mg
92%
Valine:
2028mg of 1,820mg
111%
Histidine:
735mg of 700mg
105%
Fat type information
Saturated fat:
3.3 g
Monounsaturated fat:
4.4 g
Polyunsaturated fat:
2.4 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0 g
Glucose:
0.28 g
Fructose:
0 g
Lactose:
1.1 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Egg, whole, cooked, scrambled
Sugar:
1.4 g
Fiber:
0 g
Other:
0.22 g
All nutrients for Egg, whole, cooked, scrambled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 161µg | 18% | 26% | |
| Calories | 149kcal | 7% | 60% |
3.2 times more than Orange
|
| Protein | 10g | 24% | 44% |
3.5 times more than Broccoli
|
| Fats | 11g | 17% | 31% |
3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 1.6g | N/A | 67% |
33.6 times less than Chocolate
|
| Carbs | 1.6g | 1% | 69% |
17.5 times less than Rice
|
| Cholesterol | 277mg | 92% | 6% |
1.3 times less than Egg
|
| Vitamin D | 1.8µg | 18% | 41% |
1.2 times less than Egg
|
| Magnesium | 11mg | 3% | 82% |
12.7 times less than Almonds
|
| Calcium | 66mg | 7% | 29% |
1.9 times less than Milk
|
| Potassium | 132mg | 4% | 75% |
1.1 times less than Cucumber
|
| Iron | 1.3mg | 16% | 52% |
2 times less than Beef broiled
|
| Sugar | 1.4g | N/A | 64% |
6.5 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.06mg | 7% | 76% |
2.4 times less than Shiitake
|
| Zinc | 1mg | 9% | 53% |
6.1 times less than Beef broiled
|
| Phosphorus | 165mg | 24% | 49% |
1.1 times less than Chicken meat
|
| Sodium | 145mg | 6% | 45% |
3.4 times less than White bread
|
| Vitamin E | 1.2mg | 8% | 45% |
1.3 times less than Kiwi
|
| Manganese | 0.02mg | 1% | 75% | |
| Selenium | 24µg | 43% | 41% | |
| Vitamin B1 | 0.04mg | 3% | 78% |
6.7 times less than Pea raw
|
| Vitamin B2 | 0.38mg | 29% | 19% |
2.9 times more than Avocado
|
| Vitamin B3 | 0.08mg | 0% | 93% |
126 times less than Turkey meat
|
| Vitamin B5 | 1.2mg | 24% | 32% |
1.1 times more than Sunflower seeds
|
| Vitamin B6 | 0.13mg | 10% | 58% |
1.1 times more than Oats
|
| Vitamin B12 | 0.76µg | 32% | 44% |
1.1 times more than Pork
|
| Vitamin K | 4µg | 3% | 58% |
25.4 times less than Broccoli
|
| Trans fat | 0.62g | N/A | 47% |
23.9 times less than Margarine
|
| Folate | 36µg | 9% | 39% |
1.7 times less than Brussels sprouts
|
| Saturated fat | 3.3g | 17% | 35% |
1.8 times less than Beef broiled
|
| Choline | 221mg | 40% | 46% | |
| Monounsaturated fat | 4.4g | N/A | 34% |
2.2 times less than Avocado
|
| Polyunsaturated fat | 2.4g | N/A | 28% |
19.4 times less than Walnut
|
| Tryptophan | 0.14mg | 0% | 73% |
2.2 times less than Chicken meat
|
| Threonine | 0.44mg | 0% | 74% |
1.6 times less than Beef broiled
|
| Isoleucine | 0.53mg | 0% | 73% |
1.7 times less than Salmon raw
|
| Leucine | 0.86mg | 0% | 75% |
2.8 times less than Tuna Bluefin
|
| Lysine | 0.71mg | 0% | 74% |
1.6 times more than Tofu
|
| Methionine | 0.3mg | 0% | 72% |
3.1 times more than Quinoa
|
| Phenylalanine | 0.54mg | 0% | 74% |
1.2 times less than Egg
|
| Valine | 0.68mg | 0% | 72% |
3 times less than Soybean raw
|
| Histidine | 0.25mg | 0% | 77% |
3.1 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0.04g | N/A | 37% |
34 times less than Salmon
|
| Omega-3 - DPA | 0.01g | N/A | 49% |
34 times less than Salmon
|
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 77% |
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 149
% Daily Value*
17%
Total Fat
11g
15%
Saturated Fat 3.3g
0
Trans Fat
0g
92%
Cholesterol 277mg
6.3%
Sodium 145mg
0.54%
Total Carbohydrate
1.6g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
10g
Vitamin D
72mcg
9%
Calcium
66mg
6.6%
Iron
1.3mg
16%
Potassium
132mg
3.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.