Egg, yolk, raw, frozen, sugared, pasteurized nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Egg, yolk, raw, frozen, sugared, pasteurized
| Calories ⓘ Calories for selected serving | 307 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 11 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 17.7 (acidic) |
Cholesterol ⓘHigher in Cholesterol content than 95% of foods
Phosphorus ⓘHigher in Phosphorus content than 89% of foods
Fats ⓘHigher in Fats content than 88% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 86% of foods
Iron ⓘHigher in Iron content than 85% of foods
Egg, yolk, raw, frozen, sugared, pasteurized calories (kcal)
| Calories for different serving sizes of egg, yolk, raw, frozen, sugared, pasteurized | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 307 | |
| Calories in 1 oz | 87 | 28.35 g |
| Calories in 0.5 lb | 697 | 227 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
948µg of 900µg
105%
Vitamin E:
6.8mg of 15mg
45%
Vitamin D:
9.3µg of 20µg
47%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.42mg of 1mg
35%
Vitamin B2:
1.6mg of 1mg
121%
Vitamin B3:
0.11mg of 16mg
0.69%
Vitamin B5:
9.9mg of 5mg
197%
Vitamin B6:
1.2mg of 1mg
92%
Folate:
522µg of 400µg
131%
Vitamin B12:
4.9µg of 2µg
205%
Choline:
2008mg of 550mg
365%
Vitamin K:
2.1µg of 120µg
1.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 28%
13.9 g of 50 g
13.9 g (28% of DV )
Fats:
Daily Value: 35%
22.8 g of 65 g
22.8 g (35% of DV )
Carbs:
Daily Value: 4%
11 g of 300 g
11 g (4% of DV )
Water:
Daily Value: 3%
51.2 g of 2,000 g
51.2 g (3% of DV )
Other:
1.1 g
1.1 g
Protein quality breakdown
Tryptophan:
570mg of 280mg
204%
Threonine:
1881mg of 1,050mg
179%
Isoleucine:
2091mg of 1,400mg
149%
Leucine:
3540mg of 2,730mg
130%
Lysine:
3099mg of 2,100mg
148%
Methionine:
1080mg of 1,050mg
103%
Phenylalanine:
1821mg of 1,750mg
104%
Valine:
2370mg of 1,820mg
130%
Histidine:
1059mg of 700mg
151%
Fat type information
Saturated fat:
7.1 g
Monounsaturated fat:
8.9 g
Polyunsaturated fat:
3.9 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
10 g
Glucose:
0.1 g
Fructose:
0.1 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Egg, yolk, raw, frozen, sugared, pasteurized
Sugar:
10 g
Fiber:
0 g
Other:
0.65 g
All nutrients for Egg, yolk, raw, frozen, sugared, pasteurized per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 316µg | 35% | 23% | |
| Calories | 307kcal | 15% | 29% |
6.5 times more than Orange
|
| Protein | 14g | 33% | 36% |
4.9 times more than Broccoli
|
| Fats | 23g | 35% | 12% |
1.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 11g | N/A | 44% |
4.9 times less than Chocolate
|
| Carbs | 11g | 4% | 47% |
2.6 times less than Rice
|
| Cholesterol | 917mg | 306% | 5% |
2.5 times more than Egg
|
| Vitamin D | 3.1µg | 31% | 40% |
1.4 times more than Egg
|
| Magnesium | 10mg | 2% | 84% |
14 times less than Almonds
|
| Calcium | 124mg | 12% | 18% |
Equal to Milk
|
| Potassium | 105mg | 3% | 81% |
1.4 times less than Cucumber
|
| Iron | 3.7mg | 46% | 15% |
1.4 times more than Beef broiled
|
| Sugar | 10g | N/A | 39% |
1.1 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 94% |
11.8 times less than Shiitake
|
| Zinc | 3.1mg | 28% | 30% |
2.1 times less than Beef broiled
|
| Phosphorus | 404mg | 58% | 11% |
2.2 times more than Chicken meat
|
| Sodium | 70mg | 3% | 58% |
7 times less than White bread
|
| Vitamin E | 2.3mg | 15% | 40% |
1.5 times more than Kiwi
|
| Manganese | 0.08mg | 3% | 62% | |
| Selenium | 54µg | 97% | 21% | |
| Vitamin B1 | 0.14mg | 12% | 41% |
1.9 times less than Pea raw
|
| Vitamin B2 | 0.52mg | 40% | 14% |
4 times more than Avocado
|
| Vitamin B3 | 0.04mg | 0% | 95% |
258.7 times less than Turkey meat
|
| Vitamin B5 | 3.3mg | 66% | 27% |
2.9 times more than Sunflower seeds
|
| Vitamin B6 | 0.4mg | 31% | 32% |
3.3 times more than Oats
|
| Vitamin B12 | 1.6µg | 68% | 35% |
2.3 times more than Pork
|
| Vitamin K | 0.7µg | 1% | 79% |
145.1 times less than Broccoli
|
| Trans fat | 0.12g | N/A | 61% |
129.5 times less than Margarine
|
| Folate | 174µg | 44% | 19% |
2.9 times more than Brussels sprouts
|
| Choline | 669mg | 122% | 46% | |
| Saturated fat | 7.1g | 36% | 18% |
1.2 times more than Beef broiled
|
| Monounsaturated fat | 8.9g | N/A | 18% |
1.1 times less than Avocado
|
| Polyunsaturated fat | 3.9g | N/A | 21% |
12.2 times less than Walnut
|
| Tryptophan | 0.19mg | 0% | 67% |
1.6 times less than Chicken meat
|
| Threonine | 0.63mg | 0% | 70% |
1.1 times less than Beef broiled
|
| Isoleucine | 0.7mg | 0% | 70% |
1.3 times less than Salmon raw
|
| Leucine | 1.2mg | 0% | 71% |
2.1 times less than Tuna Bluefin
|
| Lysine | 1mg | 0% | 71% |
2.3 times more than Tofu
|
| Methionine | 0.36mg | 0% | 70% |
3.8 times more than Quinoa
|
| Phenylalanine | 0.61mg | 0% | 72% |
1.1 times less than Egg
|
| Valine | 0.79mg | 0% | 70% |
2.6 times less than Soybean raw
|
| Histidine | 0.35mg | 0% | 73% |
2.1 times less than Turkey meat
|
| Fructose | 0.1g | 0% | 92% |
59 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0.13g | N/A | 35% |
11.3 times less than Salmon
|
| Omega-3 - ALA | 0.08g | N/A | 86% |
110.1 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 41% |
13.1 times less than Salmon
|
| Omega-6 - Gamma-linoleic acid | 0.03g | N/A | 82% | |
| Omega-6 - Eicosadienoic acid | 0.05g | N/A | 73% |
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 307
% Daily Value*
35%
Total Fat
23g
32%
Saturated Fat 7.1g
0
Trans Fat
0g
306%
Cholesterol 917mg
3%
Sodium 70mg
3.7%
Total Carbohydrate
11g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
14g
Vitamin D
123mcg
15%
Calcium
124mg
12%
Iron
3.7mg
46%
Potassium
105mg
3.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.