Fast foods, strawberry banana smoothie made with ice and low-fat yogurt nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Fast foods, strawberry banana smoothie made with ice and low-fat yogurt

Calories ⓘ Calories for selected serving | 65 kcal |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 14 grams |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.5 (alkaline) |
Vitamin C ⓘHigher in Vitamin C content than 71% of foods
Sugar ⓘHigher in Sugar content than 64% of foods
Net carbs ⓘHigher in Net carbs content than 61% of foods
Carbs ⓘHigher in Carbs content than 59% of foods
Alpha Carotene ⓘHigher in Alpha Carotene content than 56% of foods
Fast foods, strawberry banana smoothie made with ice and low-fat yogurt calories (kcal)
Calories for different serving sizes of fast foods, strawberry banana smoothie made with ice and low-fat yogurt | Calories | Weight |
---|---|---|
Calories in 100 grams | 65 | |
Calories in 12 fl oz | 226 | 347 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6µg of 900µg
0.67%
Vitamin E:
0.09mg of 15mg
0.6%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
16mg of 90mg
17%
Vitamin B1:
0.07mg of 1mg
5.8%
Vitamin B2:
0.08mg of 1mg
6.5%
Vitamin B3:
0.65mg of 16mg
4.1%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.32mg of 1mg
25%
Folate:
24µg of 400µg
6%
Vitamin B12:
0µg of 2µg
0%
Choline:
12mg of 550mg
2.2%
Vitamin K:
0.9µg of 120µg
0.75%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 5%
15.1 g of 300 g
15.1 g (5% of DV )
Water:
Daily Value: 4%
83.6 g of 2,000 g
83.6 g (4% of DV )
Other:
0.3 g
0.3 g
Fat type information
Saturated fat:
0 g
Monounsaturated fat:
0.05 g
Polyunsaturated fat:
0.05 g
Fiber content ratio for Fast foods, strawberry banana smoothie made with ice and low-fat yogurt
Sugar:
13 g
Fiber:
0.9 g
Other:
1.5 g
All nutrients for Fast foods, strawberry banana smoothie made with ice and low-fat yogurt per 100g
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Vitamin A | 2µg | 0% | 68% | |
Calories | 65kcal | 3% | 82% |
1.4 times more than Orange![]() |
Protein | 0.86g | 2% | 86% |
3.3 times less than Broccoli![]() |
Fats | 0.14g | 0% | 90% |
237.9 times less than Cheese![]() |
Vitamin C | 5.2mg | 6% | 29% |
10.2 times less than Lemon![]() |
Net carbs | 14g | N/A | 39% |
3.8 times less than Chocolate![]() |
Carbs | 15g | 5% | 41% |
1.9 times less than Rice![]() |
Cholesterol | 1mg | 0% | 58% |
373 times less than Egg![]() |
Vitamin D | 0µg | 0% | 100% |
N/A![]() |
Magnesium | 11mg | 3% | 82% |
12.7 times less than Almonds![]() |
Calcium | 20mg | 2% | 54% |
6.3 times less than Milk![]() |
Potassium | 131mg | 4% | 75% |
1.1 times less than Cucumber![]() |
Iron | 0.14mg | 2% | 91% |
18.6 times less than Beef broiled![]() |
Sugar | 13g | N/A | 36% |
1.4 times more than Coca-Cola![]() |
Fiber | 0.9g | 4% | 51% |
2.7 times less than Orange![]() |
Copper | 0.04mg | 4% | 86% |
3.7 times less than Shiitake![]() |
Zinc | 0.09mg | 1% | 91% |
70.1 times less than Beef broiled![]() |
Phosphorus | 11mg | 2% | 92% |
16.5 times less than Chicken meat![]() |
Sodium | 14mg | 1% | 83% |
35 times less than White bread![]() |
Vitamin E | 0.03mg | 0% | 92% |
48.7 times less than Kiwi![]() |
Selenium | 0.3µg | 1% | 92% | |
Manganese | 0.21mg | 9% | 50% | |
Vitamin B1 | 0.02mg | 2% | 85% |
11.6 times less than Pea raw![]() |
Vitamin B2 | 0.03mg | 2% | 88% |
4.6 times less than Avocado![]() |
Vitamin B3 | 0.22mg | 1% | 86% |
44.1 times less than Turkey meat![]() |
Vitamin B6 | 0.11mg | 8% | 63% |
1.1 times less than Oats![]() |
Vitamin B12 | 0µg | 0% | 100% |
N/A![]() |
Vitamin K | 0.3µg | 0% | 84% |
338.7 times less than Broccoli![]() |
Folate | 8µg | 2% | 68% |
7.6 times less than Brussels sprouts![]() |
Trans fat | 0g | N/A | 100% |
N/A![]() |
Choline | 4mg | 1% | 93% | |
Saturated fat | 0g | 0% | 100% |
N/A![]() |
Monounsaturated fat | 0.05g | N/A | 84% |
200 times less than Avocado![]() |
Polyunsaturated fat | 0.05g | N/A | 89% |
907.2 times less than Walnut![]() |
Caffeine | 0mg | 0% | 100% | |
Omega-3 - EPA | 0g | N/A | 100% |
N/A![]() |
Omega-3 - DHA | 0g | N/A | 100% |
N/A![]() |
Omega-3 - DPA | 0g | N/A | 100% |
N/A![]() |
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 65
% Daily Value*
0.22%
Total Fat
0.14g
0
Saturated Fat 0g
0
Trans Fat
0g
0.33%
Cholesterol 1mg
0.61%
Sodium 14mg
5%
Total Carbohydrate
15g
3.6%
Dietary Fiber
0.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.86g
Vitamin D
0mcg
0
Calcium
20mg
2%
Iron
0.14mg
1.8%
Potassium
131mg
3.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol

ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats

ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats

ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars

References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.