Iron in italian bread
Value (per 100 g)
2.94 mg
Position
DV
Italian bread Iron content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Iron for different serving sizes of Italian bread
| Iron | Weight | |
|---|---|---|
| Iron in 100 grams | 2.94 mg | 100 g |
| Iron in 1 slice, small (3-1/4" x 2-1/2" x 1/2") | 0.29 mg | 10 g |
| Iron in 1 slice, medium | 0.59 mg | 20 g |
| Iron in 1 oz | 0.83 mg | 28.35 g |
| Iron in 1 slice, large (4-1/2" x 3-1/4" x 3/4") | 0.88 mg | 30 g |
Iron for different varieties of Italian bread
| Iron | Weight | |
|---|---|---|
| Bread, italian (this food) | 2.94 mg | 100 g |
| Bread, kneel down (Navajo) | 1.11 mg | 100 g |
| Bread, multi-grain (includes whole-grain) | 2.5 mg | 100 g |
| Bread, oatmeal, toasted | 2.94 mg | 100 g |
| Bread, naan, plain, commercially prepared, refrigerated | 3.25 mg | 100 g |
| Bread, oat bran, toasted | 3.43 mg | 100 g |
