McDONALD'S, Hotcakes (plain) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for McDONALD'S, Hotcakes (plain)
| Calories ⓘ Calories for selected serving | 228 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 37 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 7.3 (acidic) |
Folate ⓘHigher in Folate content than 89% of foods
Phosphorus ⓘHigher in Phosphorus content than 85% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 82% of foods
Vitamin E ⓘHigher in Vitamin E content than 81% of foods
Vitamin B5 ⓘHigher in Vitamin B5 content than 80% of foods
McDONALD'S, Hotcakes (plain) calories (kcal)
| Calories for different serving sizes of mcDONALD'S, Hotcakes (plain) | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 228 | |
| Calories in 3 hotcakes 5.3 oz | 340 | 149 g |
Extra Nutrition facts for McDONALD'S, Hotcakes (plain)
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 2.6 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 380 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 44 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 3.6 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
9µg of 900µg
1%
Vitamin E:
2.1mg of 15mg
14%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.9mg of 1mg
75%
Vitamin B2:
0.8mg of 1mg
62%
Vitamin B3:
6.5mg of 16mg
41%
Vitamin B5:
2.1mg of 5mg
43%
Vitamin B6:
0.23mg of 1mg
18%
Folate:
288µg of 400µg
72%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 12%
6 g of 50 g
6 g (12% of DV )
Fats:
Daily Value: 9%
5.8 g of 65 g
5.8 g (9% of DV )
Carbs:
Daily Value: 13%
38.3 g of 300 g
38.3 g (13% of DV )
Water:
Daily Value: 2%
48.2 g of 2,000 g
48.2 g (2% of DV )
Other:
1.7 g
1.7 g
Fat type information
Saturated fat:
1.2 g
Monounsaturated fat:
1.2 g
Polyunsaturated fat:
3 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
3.9 g
Glucose:
1.1 g
Fructose:
0.24 g
Lactose:
3.3 g
Maltose:
0.32 g
Galactose:
0 g
Fiber content ratio for McDONALD'S, Hotcakes (plain)
Sugar:
8.8 g
Fiber:
1.4 g
Other:
28 g
All nutrients for McDONALD'S, Hotcakes (plain) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 3µg | 0% | 45% | |
| Calories | 228kcal | 11% | 43% |
4.9 times more than Orange
|
| Protein | 6g | 14% | 58% |
2.1 times more than Broccoli
|
| Protein per 100 calories | 2.6g | N/A | 64% | |
| Calories per 10 g protein | 380kcal | N/A | 33% | |
| Weight per 100 calories | 44g | N/A | 58% | |
| Fats | 5.8g | 9% | 48% |
5.7 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 3.6 | N/A | 20% | |
| Net carbs | 37g | N/A | 24% |
1.5 times less than Chocolate
|
| Carbs | 38g | 13% | 25% |
1.4 times more than Rice
|
| Cholesterol | 13mg | 4% | 42% |
28.7 times less than Egg
|
| Magnesium | 19mg | 5% | 56% |
7.4 times less than Almonds
|
| Calcium | 84mg | 8% | 21% |
1.5 times less than Milk
|
| Potassium | 173mg | 5% | 61% |
1.2 times more than Cucumber
|
| Iron | 1.8mg | 23% | 40% |
1.4 times less than Beef broiled
|
| Sugar | 8.8g | N/A | 21% |
Equal to Coca-Cola
|
| Fiber | 1.4g | 6% | 38% |
1.7 times less than Orange
|
| Copper | 0.09mg | 10% | 43% |
1.6 times less than Shiitake
|
| Zinc | 0.42mg | 4% | 65% |
15 times less than Beef broiled
|
| Phosphorus | 260mg | 37% | 15% |
1.4 times more than Chicken meat
|
| Sodium | 358mg | 16% | 29% |
1.4 times less than White bread
|
| Vitamin E | 0.7mg | 5% | 19% |
2.1 times less than Kiwi
|
| Manganese | 0.25mg | 11% | 24% | |
| Vitamin B1 | 0.3mg | 25% | 21% |
1.1 times more than Pea raw
|
| Vitamin B2 | 0.27mg | 21% | 25% |
2.1 times more than Avocado
|
| Vitamin B3 | 2.2mg | 14% | 50% |
4.4 times less than Turkey meat
|
| Vitamin B5 | 0.71mg | 14% | 20% |
1.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.08mg | 6% | 61% |
1.5 times less than Oats
|
| Trans fat | 0.03g | N/A | 26% |
480.3 times less than Margarine
|
| Folate | 96µg | 24% | 11% |
1.6 times more than Brussels sprouts
|
| Saturated fat | 1.2g | 6% | 55% |
5.1 times less than Beef broiled
|
| Monounsaturated fat | 1.2g | N/A | 55% |
7.9 times less than Avocado
|
| Polyunsaturated fat | 3g | N/A | 18% |
15.8 times less than Walnut
|
| Fructose | 0.24g | 0% | 11% |
24.6 times less than Apple
|
| Omega-3 - ALA | 0.32g | N/A | 4% |
28.5 times less than Canola oil
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% | |
| Omega-6 - Linoleic acid | 2.6g | N/A | 5% |
4.7 times less than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 228
% Daily Value*
9%
Total Fat
5.8g
5.3%
Saturated Fat 1.2g
0
Trans Fat
0g
4.3%
Cholesterol 13mg
16%
Sodium 358mg
13%
Total Carbohydrate
38g
5.6%
Dietary Fiber
1.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6g
Vitamin D
0mcg
0
Calcium
84mg
8.4%
Iron
1.8mg
23%
Potassium
173mg
5.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.