McDONALD'S, Sausage McMUFFIN with Egg nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for McDONALD'S, Sausage McMUFFIN with Egg
| Calories ⓘ Calories for selected serving | 274 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 16 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.2 (acidic) |
Cholesterol ⓘHigher in Cholesterol content than 97% of foods
Trans fat ⓘHigher in Trans fat content than 91% of foods
Calcium ⓘHigher in Calcium content than 90% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 85% of foods
Vitamin B5 ⓘHigher in Vitamin B5 content than 84% of foods
McDONALD'S, Sausage McMUFFIN with Egg calories (kcal)
| Calories for different serving sizes of mcDONALD'S, Sausage McMUFFIN with Egg | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 274 | |
| Calories in 1 item 5.8 oz | 452 | 165 g |
Extra Nutrition facts for McDONALD'S, Sausage McMUFFIN with Egg
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 4.6 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 218 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 36 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 1.6 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.5mg of 15mg
10%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.79mg of 1mg
66%
Vitamin B2:
1mg of 1mg
79%
Vitamin B3:
8.8mg of 16mg
55%
Vitamin B5:
2.5mg of 5mg
49%
Vitamin B6:
0.45mg of 1mg
34%
Folate:
0µg of 400µg
0%
Vitamin B12:
2.1µg of 2µg
88%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 25%
12.6 g of 50 g
12.6 g (25% of DV )
Fats:
Daily Value: 27%
17.8 g of 65 g
17.8 g (27% of DV )
Carbs:
Daily Value: 6%
17.3 g of 300 g
17.3 g (6% of DV )
Water:
Daily Value: 2%
50 g of 2,000 g
50 g (2% of DV )
Other:
2.3 g
2.3 g
Fat type information
Saturated fat:
6 g
Monounsaturated fat:
6.6 g
Polyunsaturated fat:
2.8 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0.09 g
Glucose:
0.38 g
Fructose:
0.24 g
Lactose:
0.33 g
Maltose:
0.51 g
Galactose:
0.03 g
Fiber content ratio for McDONALD'S, Sausage McMUFFIN with Egg
Sugar:
1.6 g
Fiber:
0.9 g
Other:
15 g
All nutrients for McDONALD'S, Sausage McMUFFIN with Egg per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 274kcal | 14% | 34% |
5.8 times more than Orange
|
| Weight per 100 calories | 36g | N/A | 67% | |
| Protein | 13g | 30% | 38% |
4.5 times more than Broccoli
|
| Protein per 100 calories | 4.6g | N/A | 48% | |
| Calories per 10 g protein | 218kcal | N/A | 49% | |
| Unsaturated / Saturated Fat ratio | 1.6 | N/A | 55% | |
| Fats | 18g | 27% | 19% |
1.9 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 16g | N/A | 36% |
3.3 times less than Chocolate
|
| Carbs | 17g | 6% | 39% |
1.6 times less than Rice
|
| Cholesterol | 154mg | 51% | 3% |
2.4 times less than Egg
|
| Magnesium | 18mg | 4% | 59% |
7.8 times less than Almonds
|
| Calcium | 172mg | 17% | 10% |
1.4 times more than Milk
|
| Potassium | 171mg | 5% | 62% |
1.2 times more than Cucumber
|
| Iron | 2mg | 25% | 37% |
1.3 times less than Beef broiled
|
| Sugar | 1.6g | N/A | 42% |
5.7 times less than Coca-Cola
|
| Fiber | 0.9g | 4% | 45% |
2.7 times less than Orange
|
| Copper | 0.09mg | 10% | 42% |
1.5 times less than Shiitake
|
| Zinc | 1.2mg | 11% | 42% |
5.2 times less than Beef broiled
|
| Phosphorus | 171mg | 24% | 41% |
1.1 times less than Chicken meat
|
| Sodium | 572mg | 25% | 16% |
1.2 times more than White bread
|
| Vitamin E | 0.5mg | 3% | 25% |
2.9 times less than Kiwi
|
| Manganese | 0.19mg | 8% | 28% | |
| Vitamin B1 | 0.26mg | 22% | 23% |
Equal to Pea raw
|
| Vitamin B2 | 0.34mg | 26% | 15% |
2.6 times more than Avocado
|
| Vitamin B3 | 2.9mg | 18% | 44% |
3.3 times less than Turkey meat
|
| Vitamin B5 | 0.82mg | 16% | 16% |
1.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.15mg | 11% | 46% |
1.3 times more than Oats
|
| Vitamin B12 | 0.7µg | 29% | 32% |
Equal to Pork
|
| Trans fat | 0.34g | N/A | 9% |
43.9 times less than Margarine
|
| Saturated fat | 6g | 30% | 17% |
Equal to Beef broiled
|
| Monounsaturated fat | 6.6g | N/A | 17% |
1.5 times less than Avocado
|
| Polyunsaturated fat | 2.8g | N/A | 19% |
17 times less than Walnut
|
| Fructose | 0.24g | 0% | 11% |
24.6 times less than Apple
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 274
% Daily Value*
27%
Total Fat
18g
27%
Saturated Fat 6g
0
Trans Fat
0g
51%
Cholesterol 154mg
25%
Sodium 572mg
5.8%
Total Carbohydrate
17g
3.6%
Dietary Fiber
0.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
13g
Vitamin D
0mcg
0
Calcium
172mg
17%
Iron
2mg
25%
Potassium
171mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.