Milk, chocolate, fat free, with added vitamin A and vitamin D nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Milk, chocolate, fat free, with added vitamin A and vitamin D
| Calories ⓘ Calories for selected serving | 67 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 13 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.4 (alkaline) |
Milk, chocolate, fat free, with added vitamin A and vitamin D calories (kcal)
| Calories for different serving sizes of milk, chocolate, fat free, with added vitamin A and vitamin D | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 67 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
192µg of 900µg
21%
Vitamin E:
0.12mg of 15mg
0.8%
Vitamin D:
3.3µg of 20µg
17%
Vitamin C:
3mg of 90mg
3.3%
Vitamin B1:
0.14mg of 1mg
11%
Vitamin B2:
0.5mg of 1mg
38%
Vitamin B3:
0.49mg of 16mg
3.1%
Vitamin B5:
0.91mg of 5mg
18%
Vitamin B6:
0.07mg of 1mg
5.5%
Folate:
6µg of 400µg
1.5%
Vitamin B12:
0.96µg of 2µg
40%
Choline:
47mg of 550mg
8.5%
Vitamin K:
0.6µg of 120µg
0.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 7%
3.4 g of 50 g
3.4 g (7% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 4%
13.5 g of 300 g
13.5 g (4% of DV )
Water:
Daily Value: 4%
82.3 g of 2,000 g
82.3 g (4% of DV )
Other:
0.8 g
0.8 g
Fiber content ratio for Milk, chocolate, fat free, with added vitamin A and vitamin D
Sugar:
9.3 g
Fiber:
0 g
Other:
4.1 g
All nutrients for Milk, chocolate, fat free, with added vitamin A and vitamin D per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 64µg | 7% | 31% | |
| Calories | 67kcal | 3% | 81% |
1.4 times more than Orange
|
| Protein | 3.4g | 8% | 68% |
1.2 times more than Broccoli
|
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 1mg | 1% | 42% |
53 times less than Lemon
|
| Net carbs | 13g | N/A | 40% |
4 times less than Chocolate
|
| Carbs | 13g | 4% | 43% |
2.1 times less than Rice
|
| Cholesterol | 2mg | 1% | 56% |
186.5 times less than Egg
|
| Vitamin D | 1.1µg | 11% | 43% |
2 times less than Egg
|
| Magnesium | 13mg | 3% | 77% |
10.8 times less than Almonds
|
| Calcium | 127mg | 13% | 18% |
Equal to Milk
|
| Potassium | 182mg | 5% | 63% |
1.2 times more than Cucumber
|
| Iron | 0.27mg | 3% | 86% |
9.6 times less than Beef broiled
|
| Sugar | 9.3g | N/A | 41% |
Equal to Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.08mg | 8% | 66% |
1.9 times less than Shiitake
|
| Zinc | 0.41mg | 4% | 73% |
15.4 times less than Beef broiled
|
| Phosphorus | 101mg | 14% | 64% |
1.8 times less than Chicken meat
|
| Sodium | 110mg | 5% | 47% |
4.5 times less than White bread
|
| Vitamin E | 0.04mg | 0% | 92% |
36.5 times less than Kiwi
|
| Manganese | 0.06mg | 3% | 65% | |
| Selenium | 1.9µg | 3% | 77% | |
| Vitamin B1 | 0.05mg | 4% | 74% |
5.9 times less than Pea raw
|
| Vitamin B2 | 0.17mg | 13% | 54% |
1.3 times more than Avocado
|
| Vitamin B3 | 0.16mg | 1% | 89% |
58.4 times less than Turkey meat
|
| Vitamin B5 | 0.3mg | 6% | 73% |
3.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.02mg | 2% | 89% |
5 times less than Oats
|
| Vitamin B12 | 0.32µg | 13% | 54% |
2.2 times less than Pork
|
| Vitamin K | 0.2µg | 0% | 85% |
508 times less than Broccoli
|
| Folate | 2µg | 1% | 90% |
30.5 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0g | 0% | 100% |
N/A
|
| Choline | 16mg | 3% | 79% | |
| Monounsaturated fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 100% |
N/A
|
| Caffeine | 1mg | 0% | 42% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 67
% Daily Value*
0
Total Fat
0g
0
Saturated Fat 0g
0
Trans Fat
0g
0.67%
Cholesterol 2mg
4.8%
Sodium 110mg
4.5%
Total Carbohydrate
13g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.4g
Vitamin D
42mcg
5.3%
Calcium
127mg
13%
Iron
0.27mg
3.4%
Potassium
182mg
5.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.