Milk, chocolate, lowfat, reduced sugar nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Milk, chocolate, lowfat, reduced sugar
| Calories ⓘ Calories for selected serving | 54 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 8 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.1 (alkaline) |
Calcium ⓘHigher in Calcium content than 81% of foods
Retinol ⓘHigher in Retinol content than 73% of foods
Vitamin A ⓘHigher in Vitamin A content than 72% of foods
Vitamin A ⓘHigher in Vitamin A content than 71% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 61% of foods
Milk, chocolate, lowfat, reduced sugar calories (kcal)
| Calories for different serving sizes of milk, chocolate, lowfat, reduced sugar | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 54 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
288µg of 900µg
32%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
4.5µg of 20µg
23%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.11mg of 1mg
8.8%
Vitamin B2:
0.68mg of 1mg
52%
Vitamin B3:
0.37mg of 16mg
2.3%
Vitamin B5:
1.4mg of 5mg
28%
Vitamin B6:
0.15mg of 1mg
12%
Folate:
15µg of 400µg
3.8%
Vitamin B12:
0.6µg of 2µg
25%
Choline:
51mg of 550mg
9.3%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 7%
3.4 g of 50 g
3.4 g (7% of DV )
Fats:
Daily Value: 2%
1 g of 65 g
1 g (2% of DV )
Carbs:
Daily Value: 3%
7.7 g of 300 g
7.7 g (3% of DV )
Water:
Daily Value: 4%
87.1 g of 2,000 g
87.1 g (4% of DV )
Other:
0.8 g
0.8 g
Fat type information
Saturated fat:
0.62 g
Monounsaturated fat:
0.29 g
Polyunsaturated fat:
0.05 g
Fiber content ratio for Milk, chocolate, lowfat, reduced sugar
Sugar:
7.3 g
Fiber:
0 g
Other:
0.39 g
All nutrients for Milk, chocolate, lowfat, reduced sugar per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 96µg | 11% | 29% | |
| Calories | 54kcal | 3% | 85% |
1.1 times more than Orange
|
| Protein | 3.4g | 8% | 68% |
1.2 times more than Broccoli
|
| Fats | 1g | 2% | 74% |
32 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 7.7g | N/A | 50% |
7.1 times less than Chocolate
|
| Carbs | 7.7g | 3% | 53% |
3.7 times less than Rice
|
| Cholesterol | 5mg | 2% | 52% |
74.6 times less than Egg
|
| Vitamin D | 1.5µg | 15% | 42% |
1.5 times less than Egg
|
| Magnesium | 13mg | 3% | 77% |
10.8 times less than Almonds
|
| Calcium | 122mg | 12% | 19% |
Equal to Milk
|
| Potassium | 168mg | 5% | 67% |
1.1 times more than Cucumber
|
| Iron | 0.16mg | 2% | 90% |
16.3 times less than Beef broiled
|
| Sugar | 7.3g | N/A | 44% |
1.2 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.02mg | 2% | 93% |
7.9 times less than Shiitake
|
| Zinc | 0.46mg | 4% | 71% |
13.7 times less than Beef broiled
|
| Phosphorus | 98mg | 14% | 65% |
1.9 times less than Chicken meat
|
| Sodium | 66mg | 3% | 61% |
7.4 times less than White bread
|
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Manganese | 0.02mg | 1% | 76% | |
| Selenium | 1.9µg | 3% | 77% | |
| Vitamin B1 | 0.04mg | 3% | 80% |
7.6 times less than Pea raw
|
| Vitamin B2 | 0.23mg | 17% | 39% |
1.7 times more than Avocado
|
| Vitamin B3 | 0.12mg | 1% | 90% |
78.5 times less than Turkey meat
|
| Vitamin B5 | 0.47mg | 9% | 61% |
2.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 79% |
2.4 times less than Oats
|
| Vitamin B12 | 0.2µg | 8% | 58% |
3.5 times less than Pork
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Folate | 5µg | 1% | 79% |
12.2 times less than Brussels sprouts
|
| Trans fat | 0.04g | N/A | 68% |
413.6 times less than Margarine
|
| Choline | 17mg | 3% | 77% | |
| Saturated fat | 0.62g | 3% | 67% |
9.6 times less than Beef broiled
|
| Monounsaturated fat | 0.29g | N/A | 76% |
33.8 times less than Avocado
|
| Polyunsaturated fat | 0.05g | N/A | 89% |
873.6 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.01g | N/A | 99% |
1828 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 52% |
170 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 95% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% | |
| Omega-6 - Linoleic acid | 0.03g | N/A | 99% |
385 times less than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 54
% Daily Value*
1.6%
Total Fat
1g
2.8%
Saturated Fat 0.62g
0
Trans Fat
0g
1.7%
Cholesterol 5mg
2.9%
Sodium 66mg
2.6%
Total Carbohydrate
7.7g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.4g
Vitamin D
60mcg
7.5%
Calcium
122mg
12%
Iron
0.16mg
2%
Potassium
168mg
4.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.