Milk substitutes, fluid, with lauric acid oil nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Milk substitutes, fluid, with lauric acid oil
| Calories ⓘ Calories for selected serving | 61 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 6 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.6 (acidic) |
Milk substitutes, fluid, with lauric acid oil calories (kcal)
| Calories for different serving sizes of milk substitutes, fluid, with lauric acid oil | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 61 | |
| Calories in 1 cup | 149 | 244 g |
| Calories in 1 quart | 595 | 976 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.04mg of 1mg
3%
Vitamin B2:
0.26mg of 1mg
20%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 4%
1.8 g of 50 g
1.8 g (4% of DV )
Fats:
Daily Value: 5%
3.4 g of 65 g
3.4 g (5% of DV )
Carbs:
Daily Value: 2%
6.2 g of 300 g
6.2 g (2% of DV )
Water:
Daily Value: 4%
88.2 g of 2,000 g
88.2 g (4% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
72mg of 280mg
26%
Threonine:
222mg of 1,050mg
21%
Isoleucine:
321mg of 1,400mg
23%
Leucine:
519mg of 2,730mg
19%
Lysine:
423mg of 2,100mg
20%
Methionine:
159mg of 1,050mg
15%
Phenylalanine:
282mg of 1,750mg
16%
Valine:
375mg of 1,820mg
21%
Histidine:
156mg of 700mg
22%
Fat type information
Saturated fat:
3 g
Monounsaturated fat:
0.18 g
Polyunsaturated fat:
0.01 g
All nutrients for Milk substitutes, fluid, with lauric acid oil per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 61kcal | 3% | 83% |
1.3 times more than Orange
|
| Protein | 1.8g | 4% | 79% |
1.6 times less than Broccoli
|
| Fats | 3.4g | 5% | 59% |
9.8 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 6.2g | N/A | 54% |
8.8 times less than Chocolate
|
| Carbs | 6.2g | 2% | 57% |
4.6 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 6mg | 1% | 90% |
23.3 times less than Almonds
|
| Calcium | 33mg | 3% | 42% |
3.8 times less than Milk
|
| Potassium | 114mg | 3% | 79% |
1.3 times less than Cucumber
|
| Iron | 0.39mg | 5% | 81% |
6.7 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.05mg | 6% | 79% |
2.8 times less than Shiitake
|
| Zinc | 1.2mg | 11% | 50% |
5.3 times less than Beef broiled
|
| Phosphorus | 74mg | 11% | 71% |
2.5 times less than Chicken meat
|
| Sodium | 78mg | 3% | 54% |
6.3 times less than White bread
|
| Manganese | 0.1mg | 4% | 61% | |
| Selenium | 1.9µg | 3% | 77% | |
| Vitamin B1 | 0.01mg | 1% | 91% |
22.2 times less than Pea raw
|
| Vitamin B2 | 0.09mg | 7% | 72% |
1.5 times less than Avocado
|
| Vitamin B3 | 0mg | 0% | 100% |
N/A
|
| Vitamin B5 | 0mg | 0% | 100% |
N/A
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Saturated fat | 3g | 15% | 37% |
1.9 times less than Beef broiled
|
| Monounsaturated fat | 0.18g | N/A | 79% |
55.7 times less than Avocado
|
| Polyunsaturated fat | 0.01g | N/A | 95% |
5896.8 times less than Walnut
|
| Tryptophan | 0.02mg | 0% | 91% |
12.7 times less than Chicken meat
|
| Threonine | 0.07mg | 0% | 92% |
9.7 times less than Beef broiled
|
| Isoleucine | 0.11mg | 0% | 90% |
8.5 times less than Salmon raw
|
| Leucine | 0.17mg | 0% | 90% |
14.1 times less than Tuna Bluefin
|
| Lysine | 0.14mg | 0% | 89% |
3.2 times less than Tofu
|
| Methionine | 0.05mg | 0% | 88% |
1.8 times less than Quinoa
|
| Phenylalanine | 0.09mg | 0% | 91% |
7.1 times less than Egg
|
| Valine | 0.13mg | 0% | 90% |
16.2 times less than Soybean raw
|
| Histidine | 0.05mg | 0% | 90% |
14.4 times less than Turkey meat
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 61
% Daily Value*
5.2%
Total Fat
3.4g
14%
Saturated Fat 3g
0
Trans Fat
0g
0
Cholesterol 0mg
3.4%
Sodium 78mg
2.1%
Total Carbohydrate
6.2g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.8g
Vitamin D
0mcg
0
Calcium
33mg
3.3%
Iron
0.39mg
4.9%
Potassium
114mg
3.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.