Vitamin C in napa cabbage
Value (per 100 g)
3.2 mg
Position
DV
Napa cabbage Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Napa cabbage
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 3.2 mg | 100 g |
| Vitamin C in 1 cup | 3.5 mg | 109 g |
Vitamin C for different varieties of Napa cabbage
| Vitamin C | Weight | |
|---|---|---|
| Cabbage, napa, cooked (this food) | 3.2 mg | 100 g |
| Cabbage, japanese style, fresh, pickled | 0.7 mg | 100 g |
| Cabbage, red, cooked, boiled, drained, with salt | 10.8 mg | 100 g |
| Cabbage, savoy, cooked, boiled, drained, with salt | 17 mg | 100 g |
| Cabbage, savoy, cooked, boiled, drained, without salt | 17 mg | 100 g |
| Cabbage, red, cooked, boiled, drained, without salt | 34.4 mg | 100 g |
| Cabbage, cooked, boiled, drained, without salt | 37.5 mg | 100 g |
