Cabbage, cooked, boiled, drained, without salt nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Cabbage, cooked, boiled, drained, without salt
| Calories ⓘ Calories for selected serving | 23 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 4 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.3 (alkaline) |
Cabbage, cooked, boiled, drained, without salt calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 23 | |
| Calories in 0.5 cup, shredded | 17 | 75 g |
| Calories in 1 head | 290 | 1262 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
240IU of 5,000IU
4.8%
Vitamin E :
0.42mg of 15mg
2.8%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
113mg of 90mg
125%
Vitamin B1:
0.18mg of 1mg
15%
Vitamin B2:
0.11mg of 1mg
8.8%
Vitamin B3:
0.74mg of 16mg
4.7%
Vitamin B5:
0.52mg of 5mg
10%
Vitamin B6:
0.34mg of 1mg
26%
Folate:
90µg of 400µg
23%
Vitamin B12:
0µg of 2µg
0%
Choline:
61mg of 550mg
11%
Vitamin K:
326µg of 120µg
272%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 3%
1.3 g of 50 g
1.3 g (3% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 2%
5.5 g of 300 g
5.5 g (2% of DV )
Water:
Daily Value: 5%
92.6 g of 2,000 g
92.6 g (5% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
33mg of 280mg
12%
Threonine:
105mg of 1,050mg
10%
Isoleucine:
90mg of 1,400mg
6.4%
Leucine:
123mg of 2,730mg
4.5%
Lysine:
129mg of 2,100mg
6.1%
Methionine:
36mg of 1,050mg
3.4%
Phenylalanine:
96mg of 1,750mg
5.5%
Valine:
126mg of 1,820mg
6.9%
Histidine:
66mg of 700mg
9.4%
Fat type information
Saturated Fat:
0 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.02 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0 g
Glucose:
1.6 g
Fructose:
1.2 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Cabbage, cooked, boiled, drained, without salt
Sugar:
2.8 g
Fiber:
1.9 g
Other:
0.82 g
All nutrients for Cabbage, cooked, boiled, drained, without salt per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 23kcal | 1% | 96% |
2 times less than Orange
|
| Protein | 1.3g | 3% | 83% |
2.2 times less than Broccoli
|
| Fats | 0.06g | 0% | 95% |
555.2 times less than Cheese
|
| Vitamin C | 38mg | 42% | 14% |
1.4 times less than Lemon
|
| Net carbs | 3.6g | N/A | 61% |
15 times less than Chocolate
|
| Carbs | 5.5g | 2% | 59% |
5.1 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 15mg | 4% | 73% |
9.3 times less than Almond
|
| Calcium | 48mg | 5% | 34% |
2.6 times less than Milk
|
| Potassium | 196mg | 6% | 60% |
1.3 times more than Cucumber
|
| Iron | 0.17mg | 2% | 90% |
15.3 times less than Beef broiled
|
| Sugar | 2.8g | N/A | 56% |
3.2 times less than Coca-Cola
|
| Fiber | 1.9g | 8% | 38% |
1.3 times less than Orange
|
| Copper | 0.02mg | 2% | 93% |
8.4 times less than Shiitake
|
| Zinc | 0.2mg | 2% | 85% |
31.6 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 33mg | 5% | 83% |
5.5 times less than Chicken meat
|
| Sodium | 8mg | 0% | 87% |
61.3 times less than White Bread
|
| Vitamin A | 80IU | 2% | 44% |
208.8 times less than Carrot
|
| Vitamin A RAE | 4µg | 0% | 59% | |
| Vitamin E | 0.14mg | 1% | 82% |
10.4 times less than Kiwifruit
|
| Manganese | 0.21mg | 9% | 51% | |
| Selenium | 0.6µg | 1% | 88% | |
| Vitamin B1 | 0.06mg | 5% | 66% |
4.4 times less than Pea raw
|
| Vitamin B2 | 0.04mg | 3% | 85% |
3.4 times less than Avocado
|
| Vitamin B3 | 0.25mg | 2% | 85% |
38.6 times less than Turkey meat
|
| Vitamin B5 | 0.17mg | 3% | 83% |
6.5 times less than Sunflower seed
|
| Vitamin B6 | 0.11mg | 9% | 62% |
1.1 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 109µg | 91% | 42% |
1.1 times more than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 30µg | 8% | 42% |
2 times less than Brussels sprout
|
| Saturated Fat | 0g | 0% | 100% |
N/A
|
| Choline | 20mg | 4% | 75% | |
| Monounsaturated Fat | 0.02g | N/A | 89% |
515.7 times less than Avocado
|
| Polyunsaturated fat | 0.02g | N/A | 94% |
2051 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 95% |
27.7 times less than Chicken meat
|
| Threonine | 0.04mg | 0% | 95% |
20.6 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 96% |
30.5 times less than Salmon raw
|
| Leucine | 0.04mg | 0% | 96% |
59.3 times less than Tuna Bluefin
|
| Lysine | 0.04mg | 0% | 95% |
10.5 times less than Tofu
|
| Methionine | 0.01mg | 0% | 95% |
8 times less than Quinoa
|
| Phenylalanine | 0.03mg | 0% | 96% |
20.9 times less than Egg
|
| Valine | 0.04mg | 0% | 95% |
48.3 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 95% |
34 times less than Turkey meat
|
| Fructose | 1.2g | 1% | 85% |
5.1 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 23
% Daily Value*
0.09%
Total Fat
0.06g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.35%
Sodium 8mg
1.8%
Total Carbohydrate
5.5g
7.6%
Dietary Fiber
1.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.3g
Vitamin D
0mcg
0
Calcium
48mg
4.8%
Iron
0.17mg
2.1%
Potassium
196mg
5.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.