Peas and carrots, canned, no salt added, solids and liquids nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Peas and carrots, canned, no salt added, solids and liquids
| Calories ⓘ Calories for selected serving | 38 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0 (neutral) |
Peas and carrots, canned, no salt added, solids and liquids calories (kcal)
| Calories for different serving sizes of peas and carrots, canned, no salt added, solids and liquids | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 38 | |
| Calories in 1 cup | 97 | 255 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
1029µg of 900µg
114%
Vitamin E:
1.1mg of 15mg
7.6%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
20mg of 90mg
22%
Vitamin B1:
0.22mg of 1mg
19%
Vitamin B2:
0.16mg of 1mg
12%
Vitamin B3:
1.7mg of 16mg
11%
Vitamin B5:
0.36mg of 5mg
7.2%
Vitamin B6:
0.26mg of 1mg
20%
Folate:
54µg of 400µg
14%
Vitamin B12:
0µg of 2µg
0%
Choline:
38mg of 550mg
6.9%
Vitamin K:
39µg of 120µg
33%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 4%
2.2 g of 50 g
2.2 g (4% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 3%
8.5 g of 300 g
8.5 g (3% of DV )
Water:
Daily Value: 4%
88.2 g of 2,000 g
88.2 g (4% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
48mg of 280mg
17%
Threonine:
243mg of 1,050mg
23%
Isoleucine:
237mg of 1,400mg
17%
Leucine:
375mg of 2,730mg
14%
Lysine:
369mg of 2,100mg
18%
Methionine:
93mg of 1,050mg
8.9%
Phenylalanine:
237mg of 1,750mg
14%
Valine:
282mg of 1,820mg
15%
Histidine:
126mg of 700mg
18%
Fat type information
Saturated fat:
0.05 g
Monounsaturated fat:
0.02 g
Polyunsaturated fat:
0.13 g
Fiber content ratio for Peas and carrots, canned, no salt added, solids and liquids
Sugar:
2.8 g
Fiber:
3.3 g
Other:
2.4 g
All nutrients for Peas and carrots, canned, no salt added, solids and liquids per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 343µg | 38% | 23% | |
| Calories | 38kcal | 2% | 91% |
1.2 times less than Orange
|
| Protein | 2.2g | 5% | 76% |
1.3 times less than Broccoli
|
| Fats | 0.27g | 0% | 85% |
123.4 times less than Cheese
|
| Vitamin C | 6.6mg | 7% | 27% |
8 times less than Lemon
|
| Net carbs | 5.2g | N/A | 56% |
10.5 times less than Chocolate
|
| Carbs | 8.5g | 3% | 52% |
3.3 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 14mg | 3% | 75% |
10 times less than Almonds
|
| Calcium | 23mg | 2% | 50% |
5.4 times less than Milk
|
| Potassium | 100mg | 3% | 83% |
1.5 times less than Cucumber
|
| Iron | 0.75mg | 9% | 68% |
3.5 times less than Beef broiled
|
| Sugar | 2.8g | N/A | 56% |
3.2 times less than Coca-Cola
|
| Fiber | 3.3g | 13% | 25% |
1.4 times more than Orange
|
| Copper | 0.1mg | 11% | 51% |
1.4 times less than Shiitake
|
| Zinc | 0.58mg | 5% | 66% |
10.9 times less than Beef broiled
|
| Phosphorus | 46mg | 7% | 78% |
4 times less than Chicken meat
|
| Sodium | 4mg | 0% | 92% |
122.5 times less than White bread
|
| Vitamin E | 0.38mg | 3% | 63% |
3.8 times less than Kiwi
|
| Manganese | 0.36mg | 16% | 42% | |
| Selenium | 0.9µg | 2% | 83% | |
| Vitamin B1 | 0.07mg | 6% | 59% |
3.6 times less than Pea raw
|
| Vitamin B2 | 0.05mg | 4% | 80% |
2.5 times less than Avocado
|
| Vitamin B3 | 0.58mg | 4% | 76% |
16.5 times less than Turkey meat
|
| Vitamin B5 | 0.12mg | 2% | 87% |
9.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.09mg | 7% | 67% |
1.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 13µg | 11% | 49% |
7.8 times less than Broccoli
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 18µg | 5% | 50% |
3.4 times less than Brussels sprouts
|
| Choline | 13mg | 2% | 83% | |
| Saturated fat | 0.05g | 0% | 86% |
120.3 times less than Beef broiled
|
| Monounsaturated fat | 0.02g | N/A | 88% |
426 times less than Avocado
|
| Polyunsaturated fat | 0.13g | N/A | 83% |
365.7 times less than Walnut
|
| Tryptophan | 0.02mg | 0% | 93% |
19.1 times less than Chicken meat
|
| Threonine | 0.08mg | 0% | 91% |
8.9 times less than Beef broiled
|
| Isoleucine | 0.08mg | 0% | 92% |
11.6 times less than Salmon raw
|
| Leucine | 0.13mg | 0% | 92% |
19.4 times less than Tuna Bluefin
|
| Lysine | 0.12mg | 0% | 90% |
3.7 times less than Tofu
|
| Methionine | 0.03mg | 0% | 91% |
3.1 times less than Quinoa
|
| Phenylalanine | 0.08mg | 0% | 92% |
8.5 times less than Egg
|
| Valine | 0.09mg | 0% | 92% |
21.6 times less than Soybean raw
|
| Histidine | 0.04mg | 0% | 92% |
17.8 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 38
% Daily Value*
0.42%
Total Fat
0.27g
0.22%
Saturated Fat 0.05g
0
Trans Fat
0g
0
Cholesterol 0mg
0.17%
Sodium 4mg
2.8%
Total Carbohydrate
8.5g
13%
Dietary Fiber
3.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.2g
Vitamin D
0mcg
0
Calcium
23mg
2.3%
Iron
0.75mg
9.4%
Potassium
100mg
2.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.