Vitamin B5 in potato
Value (per 100 g)
0.376 mg
Position
DV
Potato Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Potato
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.376 mg | 100 g |
| Vitamin B5 in 1 potato small | 0.52 mg | 138 g |
| Vitamin B5 in 1 NLEA serving | 0.56 mg | 148 g |
| Vitamin B5 in 1 potato medium | 0.65 mg | 173 g |
| Vitamin B5 in 1 potato large | 1.1 mg | 299 g |
Vitamin B5 for different varieties of Potato
| Vitamin B5 | Weight | |
|---|---|---|
| Potatoes, baked, flesh and skin, without salt (this food) | 0.376 mg | 100 g |
| Potatoes, canned, solids and liquids | 0.174 mg | 100 g |
| Potato | 0.295 mg | 100 g |
| Potatoes, canned, drained solids | 0.354 mg | 100 g |
| Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated | 0.463 mg | 100 g |
| Potatoes, french fried, all types, salt added in processing, frozen, unprepared | 0.473 mg | 100 g |
| Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | 0.473 mg | 100 g |
| Potatoes, boiled, cooked without skin, flesh, with salt | 0.509 mg | 100 g |
| Potatoes, boiled, cooked without skin, flesh, without salt | 0.509 mg | 100 g |
| Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | 0.522 mg | 100 g |
| Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased | 0.54 mg | 100 g |
| Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated | 0.69 mg | 100 g |
