Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
| Calories ⓘ Calories for selected serving | 153 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 21 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.7 (alkaline) |
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased calories (kcal)
| Calories for different serving sizes of potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 153 | |
| Calories in 10 strips | 99 | 65 g |
Extra Nutrition facts for Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 1.6 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 632 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 65 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 1 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
25mg of 90mg
28%
Vitamin B1:
0.3mg of 1mg
25%
Vitamin B2:
0.07mg of 1mg
5.3%
Vitamin B3:
5.4mg of 16mg
34%
Vitamin B5:
1.6mg of 5mg
32%
Vitamin B6:
0.54mg of 1mg
42%
Folate:
45µg of 400µg
11%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 5%
2.4 g of 50 g
2.4 g (5% of DV )
Fats:
Daily Value: 9%
5.8 g of 65 g
5.8 g (9% of DV )
Carbs:
Daily Value: 8%
24 g of 300 g
24 g (8% of DV )
Water:
Daily Value: 3%
66.8 g of 2,000 g
66.8 g (3% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
99mg of 280mg
35%
Threonine:
330mg of 1,050mg
31%
Isoleucine:
312mg of 1,400mg
22%
Leucine:
438mg of 2,730mg
16%
Lysine:
384mg of 2,100mg
18%
Methionine:
81mg of 1,050mg
7.7%
Phenylalanine:
309mg of 1,750mg
18%
Valine:
369mg of 1,820mg
20%
Histidine:
123mg of 700mg
18%
Fat type information
Saturated fat:
2.7 g
Monounsaturated fat:
2.3 g
Polyunsaturated fat:
0.43 g
Fiber content ratio for Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
Sugar:
0 g
Fiber:
3 g
Other:
21 g
All nutrients for Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 153kcal | 8% | 59% |
3.3 times more than Orange
|
| Weight per 100 calories | 65g | N/A | 41% | |
| Protein | 2.4g | 6% | 75% |
1.2 times less than Broccoli
|
| Protein per 100 calories | 1.6g | N/A | 78% | |
| Calories per 10 g protein | 632kcal | N/A | 19% | |
| Unsaturated / Saturated Fat ratio | 1 | N/A | 76% | |
| Fats | 5.8g | 9% | 48% |
5.8 times less than Cheese
|
| Vitamin C | 8.4mg | 9% | 17% |
6.3 times less than Lemon
|
| Net carbs | 21g | N/A | 31% |
2.6 times less than Chocolate
|
| Carbs | 24g | 8% | 31% |
1.2 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 16mg | 4% | 63% |
8.8 times less than Almonds
|
| Calcium | 7mg | 1% | 81% |
17.9 times less than Milk
|
| Potassium | 338mg | 10% | 24% |
2.3 times more than Cucumber
|
| Iron | 1.1mg | 13% | 57% |
2.5 times less than Beef broiled
|
| Fiber | 3g | 12% | 20% |
1.3 times more than Orange
|
| Copper | 0.14mg | 16% | 25% |
Equal to Shiitake
|
| Zinc | 0.29mg | 3% | 73% |
21.8 times less than Beef broiled
|
| Phosphorus | 46mg | 7% | 72% |
4 times less than Chicken meat
|
| Sodium | 32mg | 1% | 77% |
15.3 times less than White bread
|
| Manganese | 0.21mg | 9% | 26% | |
| Selenium | 0.3µg | 1% | 73% | |
| Vitamin B1 | 0.1mg | 8% | 42% |
2.7 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 2% | 83% |
5.7 times less than Avocado
|
| Vitamin B3 | 1.8mg | 11% | 53% |
5.4 times less than Turkey meat
|
| Vitamin B5 | 0.54mg | 11% | 31% |
2.1 times less than Sunflower seeds
|
| Vitamin B6 | 0.18mg | 14% | 41% |
1.5 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 15µg | 4% | 39% |
4.1 times less than Brussels sprouts
|
| Saturated fat | 2.7g | 14% | 37% |
2.1 times less than Beef broiled
|
| Monounsaturated fat | 2.3g | N/A | 42% |
4.2 times less than Avocado
|
| Polyunsaturated fat | 0.43g | N/A | 57% |
108.9 times less than Walnut
|
| Tryptophan | 0.03mg | 0% | 48% |
9.2 times less than Chicken meat
|
| Threonine | 0.11mg | 0% | 48% |
6.5 times less than Beef broiled
|
| Isoleucine | 0.1mg | 0% | 49% |
8.8 times less than Salmon raw
|
| Leucine | 0.15mg | 0% | 50% |
16.7 times less than Tuna Bluefin
|
| Lysine | 0.13mg | 0% | 49% |
3.5 times less than Tofu
|
| Methionine | 0.03mg | 0% | 51% |
3.6 times less than Quinoa
|
| Phenylalanine | 0.1mg | 0% | 50% |
6.5 times less than Egg
|
| Valine | 0.12mg | 0% | 50% |
16.5 times less than Soybean raw
|
| Histidine | 0.04mg | 0% | 51% |
18.3 times less than Turkey meat
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 153
% Daily Value*
8.9%
Total Fat
5.8g
12%
Saturated Fat 2.7g
0
Trans Fat
0g
0
Cholesterol 0mg
1.4%
Sodium 32mg
8%
Total Carbohydrate
24g
12%
Dietary Fiber
3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.4g
Vitamin D
0mcg
0
Calcium
7mg
0.7%
Iron
1.1mg
13%
Potassium
338mg
9.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.