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Puddings, vanilla, dry mix, instant nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, vanilla, dry mix, instant

Puddings, vanilla, dry mix, instant
Calories  ⓘ Calories for selected serving 377 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 93 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 25.7 (acidic)
TOP 0% Net carbs ⓘHigher in Net carbs content than 100% of foods
TOP 0% Carbs ⓘHigher in Carbs content than 100% of foods
TOP 3% Sodium ⓘHigher in Sodium content than 97% of foods
TOP 8% Phosphorus ⓘHigher in Phosphorus content than 92% of foods
TOP 18% Calories ⓘHigher in Calories content than 82% of foods

Puddings, vanilla, dry mix, instant calories (kcal)

Calories for different serving sizes of puddings, vanilla, dry mix, instant Calories Weight
Calories in 100 grams 377
Calories in 1 portion, amount to make 1/2 cup 94 25 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.6% 0.38% 0.71% 302% 1.1% 188% 1.6% 31% 0% 3.8%
Calcium: 36mg of 1,000mg 3.6%
Iron: 0.03mg of 8mg 0.38%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 2115mg of 700mg 302%
Potassium: 36mg of 3,400mg 1.1%
Sodium: 4323mg of 2,300mg 188%
Zinc: 0.18mg of 11mg 1.6%
Copper: 0.28mg of 1mg 31%
Manganese: 0mg of 2mg 0%
Selenium: 2.1µg of 55µg 3.8%

Mineral chart - relative view

1441 mg
TOP 3%
705 mg
TOP 8%
0.09 mg
TOP 56%
12 mg
TOP 71%
0.7 µg
TOP 86%
0.06 mg
TOP 94%
12 mg
TOP 96%
0.01 mg
TOP 97%
1 mg
TOP 97%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.33% 0.4% 0% 0% 0.5% 6.5% 0.11% 1.6% 0.46% 0% 2.5% 0.6% 0.25%
Vitamin A: 3µg of 900µg 0.33%
Vitamin E: 0.06mg of 15mg 0.4%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.01mg of 1mg 0.5%
Vitamin B2: 0.08mg of 1mg 6.5%
Vitamin B3: 0.02mg of 16mg 0.11%
Vitamin B5: 0.08mg of 5mg 1.6%
Vitamin B6: 0.01mg of 1mg 0.46%
Folate: 0µg of 400µg 0%
Vitamin B12: 0.06µg of 2µg 2.5%
Choline: 3.3mg of 550mg 0.6%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

0.02 µg
TOP 66%
1 µg
TOP 72%
0.1 µg
TOP 88%
0.03 mg
TOP 88%
0.02 mg
TOP 93%
0.03 mg
TOP 95%
0 mg
TOP 95%
0 mg
TOP 96%
1.1 mg
TOP 96%
0.01 mg
TOP 96%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

92% 3% 4%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 1%
0.6 g of 65 g
0.6 g (1% of DV )
Carbs:
Daily Value: 31%
92.9 g of 300 g
92.9 g (31% of DV )
Water:
Daily Value: 0%
2.6 g of 2,000 g
2.6 g (0% of DV )
Other:
3.9 g
3.9 g

Fat type information

77% 21% 2%
Saturated fat: 0.43 g
Monounsaturated fat: 0.12 g
Polyunsaturated fat: 0.01 g

Fiber content ratio for Puddings, vanilla, dry mix, instant

100%
Sugar: 93 g
Fiber: 0 g
Other: 0 g

All nutrients for Puddings, vanilla, dry mix, instant per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 1µg 0% 72%
Calories 377kcal 19% 18% 8 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0.6g 1% 79% 55.5 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 93g N/A 0% 1.7 times more than ChocolateChocolate
Carbs 93g 31% 0% 3.3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 12mg 1% 71% 10.4 times less than MilkMilk
Potassium 12mg 0% 96% 12.3 times less than CucumberCucumber
Iron 0.01mg 0% 97% 260 times less than Beef broiledBeef broiled
Sugar 93g N/A 21% 10.4 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.09mg 10% 56% 1.5 times less than ShiitakeShiitake
Zinc 0.06mg 1% 94% 105.2 times less than Beef broiledBeef broiled
Phosphorus 705mg 101% 8% 3.9 times more than Chicken meatChicken meat
Sodium 1441mg 63% 3% 2.9 times more than White breadWhite bread
Vitamin E 0.02mg 0% 93% 73 times less than KiwiKiwi
Selenium 0.7µg 1% 86%
Manganese 0mg 0% 100%
Vitamin B1 0mg 0% 96% 133 times less than Pea rawPea raw
Vitamin B2 0.03mg 2% 88% 4.6 times less than AvocadoAvocado
Vitamin B3 0.01mg 0% 96% 1595.5 times less than Turkey meatTurkey meat
Vitamin B5 0.03mg 1% 95% 43.5 times less than Sunflower seedsSunflower seeds
Vitamin B6 0mg 0% 95% 59.5 times less than OatsOats
Vitamin B12 0.02µg 1% 66% 35 times less than PorkPork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 0.43g 2% 71% 13.6 times less than Beef broiledBeef broiled
Choline 1.1mg 0% 96%
Monounsaturated fat 0.12g N/A 81% 81.7 times less than AvocadoAvocado
Polyunsaturated fat 0.01g N/A 95% 4717.4 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 377
% Daily Value*
0.92%
Total Fat 0.6g
2%
Saturated Fat 0.43g
0
Trans Fat 0g
0
Cholesterol 0mg
63%
Sodium 1441mg
31%
Total Carbohydrate 93g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 12mg 1.2%

Iron 0.01mg 0.13%

Potassium 12mg 0.35%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/168784/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.