Sauce, salsa, verde, ready-to-serve nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Sauce, salsa, verde, ready-to-serve
| Calories ⓘ Calories for selected serving | 38 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 4 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4 (alkaline) |
Sauce, salsa, verde, ready-to-serve calories (kcal)
| Calories for different serving sizes of sauce, salsa, verde, ready-to-serve | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 38 | |
| Calories in 2 Tbsp | 11 | 30 g |
Extra Nutrition facts for Sauce, salsa, verde, ready-to-serve
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 3 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 336 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 263 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
33µg of 900µg
3.7%
Vitamin E:
1.3mg of 15mg
8.6%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
37mg of 90mg
41%
Vitamin B1:
0.14mg of 1mg
12%
Vitamin B2:
0.11mg of 1mg
8.3%
Vitamin B3:
4.8mg of 16mg
30%
Vitamin B5:
0.46mg of 5mg
9.2%
Vitamin B6:
0.25mg of 1mg
19%
Folate:
24µg of 400µg
6%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
41µg of 120µg
34%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
1.1 g of 50 g
1.1 g (2% of DV )
Fats:
Daily Value: 1%
0.9 g of 65 g
0.9 g (1% of DV )
Carbs:
Daily Value: 2%
6.4 g of 300 g
6.4 g (2% of DV )
Water:
Daily Value: 4%
89.5 g of 2,000 g
89.5 g (4% of DV )
Other:
2.1 g
2.1 g
Fiber content ratio for Sauce, salsa, verde, ready-to-serve
Sugar:
3.5 g
Fiber:
1.9 g
Other:
0.96 g
All nutrients for Sauce, salsa, verde, ready-to-serve per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 11µg | 1% | 33% | |
| Calories | 38kcal | 2% | 92% |
1.2 times less than Orange
|
| Protein per 100 calories | 3g | N/A | 61% | |
| Calories per 10 g protein | 336kcal | N/A | 36% | |
| Weight per 100 calories | 263g | N/A | 9% | |
| Protein | 1.1g | 3% | 84% |
2.5 times less than Broccoli
|
| Fats | 0.89g | 1% | 76% |
37.4 times less than Cheese
|
| Vitamin C | 12mg | 14% | 14% |
4.3 times less than Lemon
|
| Carbs | 6.4g | 2% | 57% |
4.4 times less than Rice
|
| Net carbs | 4.5g | N/A | 59% |
12.1 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 19mg | 5% | 56% |
7.4 times less than Almonds
|
| Calcium | 9mg | 1% | 75% |
13.9 times less than Milk
|
| Potassium | 259mg | 8% | 42% |
1.8 times more than Cucumber
|
| Iron | 0.65mg | 8% | 71% |
4 times less than Beef broiled
|
| Sugar | 3.5g | N/A | 32% |
2.6 times less than Coca-Cola
|
| Fiber | 1.9g | 8% | 32% |
1.3 times less than Orange
|
| Copper | 0.08mg | 9% | 48% |
1.8 times less than Shiitake
|
| Zinc | 0.25mg | 2% | 74% |
25.2 times less than Beef broiled
|
| Phosphorus | 41mg | 6% | 74% |
4.4 times less than Chicken meat
|
| Sodium | 600mg | 26% | 15% |
1.2 times more than White bread
|
| Vitamin E | 0.43mg | 3% | 27% |
3.4 times less than Kiwi
|
| Manganese | 0.16mg | 7% | 31% | |
| Selenium | 0.8µg | 1% | 65% | |
| Vitamin B1 | 0.05mg | 4% | 67% |
5.8 times less than Pea raw
|
| Vitamin B2 | 0.04mg | 3% | 79% |
3.6 times less than Avocado
|
| Vitamin B3 | 1.6mg | 10% | 55% |
5.9 times less than Turkey meat
|
| Vitamin B5 | 0.15mg | 3% | 59% |
7.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.08mg | 6% | 59% |
1.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 14µg | 11% | 9% |
7.5 times less than Broccoli
|
| Folate | 8µg | 2% | 54% |
7.6 times less than Brussels sprouts
|
| Choline | 7.9mg | 1% | 43% | |
| Saturated fat | 0g | 0% | 100% |
N/A
|
| Monounsaturated fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 100% |
N/A
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 38
% Daily Value*
1.4%
Total Fat
0.89g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
26%
Sodium 600mg
2.1%
Total Carbohydrate
6.4g
7.6%
Dietary Fiber
1.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.1g
Vitamin D
0mcg
0
Calcium
9mg
0.9%
Iron
0.65mg
8.1%
Potassium
259mg
7.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.