Fiber in soy sauce
Value (per 100 g)
0.8 g
Position
DV
Soy sauce Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Soy sauce
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 0.8 | 100 g |
| Fiber in 1 tsp | 0 | 5.3 g |
| Fiber in 1 individual packet | 0 | 8.9 g |
| Fiber in 1 tbsp | 0 | 16 g |
| Fiber in 1 cup | 2 | 255 g |
Fiber for different varieties of Soy sauce
| Fiber | Weight | |
|---|---|---|
| Soy sauce made from soy and wheat (shoyu) (this food) | 0.8 | 100 g |
| Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | 0.3 | 100 g |
| Soy sauce made from soy and wheat (shoyu), low sodium | 0.7 | 100 g |
| Soybeans, green, raw | 4.2 | 100 g |
| Soybeans, green, cooked, boiled, drained, without salt | 4.2 | 100 g |
| Soybeans, green, cooked, boiled, drained, with salt | 4.2 | 100 g |
| Soybeans, mature seeds, cooked, boiled, with salt | 6 | 100 g |
| Soybeans, mature seeds, dry roasted | 8.1 | 100 g |
