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Syrups, table blends, pancake, reduced-calorie nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Syrups, table blends, pancake, reduced-calorie

Syrups, table blends, pancake, reduced-calorie
Calories  ⓘ Calories for selected serving 165 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 45 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 1.3 (acidic)
TOP 21% Net carbs ⓘHigher in Net carbs content than 79% of foods
TOP 22% Carbs ⓘHigher in Carbs content than 78% of foods
TOP 28% Sugar ⓘHigher in Sugar content than 72% of foods
TOP 43% Sodium ⓘHigher in Sodium content than 57% of foods
TOP 56% Calories ⓘHigher in Calories content than 44% of foods

Syrups, table blends, pancake, reduced-calorie calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 165
Calories in 1 serving 1/4 cup 120 73 g
Calories in 1 tbsp 25 15 g
Calories in 1 oz 47 28.35 g
Calories in 1 cup 396 240 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3% 1.1% 1.4% 18% 0.26% 23% 5.5% 6% 2.9% 2.7%
Calcium: 30mg of 1,000mg 3%
Iron: 0.09mg of 8mg 1.1%
Magnesium: 6mg of 420mg 1.4%
Phosphorus: 129mg of 700mg 18%
Potassium: 9mg of 3,400mg 0.26%
Sodium: 534mg of 2,300mg 23%
Zinc: 0.6mg of 11mg 5.5%
Copper: 0.05mg of 1mg 6%
Manganese: 0.07mg of 2mg 2.9%
Selenium: 1.5µg of 55µg 2.7%

Mineral chart - relative view

178 mg
TOP 43%
0.02 mg
TOP 75%
10 mg
TOP 76%
43 mg
TOP 79%
0.2 mg
TOP 85%
0.5 µg
TOP 89%
0.02 mg
TOP 93%
2 mg
TOP 96%
0.03 mg
TOP 96%
3 mg
TOP 98%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 6.3% 0.69% 0.08% 0.3% 0.69% 0% 0% 0.05% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E : 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.08mg of 1mg 6.3%
Vitamin B2: 0.01mg of 1mg 0.69%
Vitamin B3: 0.01mg of 16mg 0.08%
Vitamin B5: 0.02mg of 5mg 0.3%
Vitamin B6: 0.01mg of 1mg 0.69%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0.3mg of 550mg 0.05%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.03 mg
TOP 84%
0 mg
TOP 95%
0 mg
TOP 96%
0 mg
TOP 96%
0.01 mg
TOP 97%
0.1 mg
TOP 98%
0 mg
TOP 100%
0 IU
TOP 100%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

45% 54%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 15%
44.6 g of 300 g
44.6 g (15% of DV )
Water:
Daily Value: 3%
54.9 g of 2,000 g
54.9 g (3% of DV )
Other:
0.6 g
0.6 g

Fiber content ratio for Syrups, table blends, pancake, reduced-calorie

74% 26%
Sugar: 33 g
Fiber: 0 g
Other: 12 g

All nutrients for Syrups, table blends, pancake, reduced-calorie per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 165kcal 8% 56% 3.5 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 45g N/A 21% 1.2 times less than ChocolateChocolate
Carbs 45g 15% 22% 1.6 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 2mg 0% 96% 70 times less than AlmondAlmond
Calcium 10mg 1% 76% 12.5 times less than MilkMilk
Potassium 3mg 0% 98% 49 times less than CucumberCucumber
Iron 0.03mg 0% 96% 86.7 times less than Beef broiledBeef broiled
Sugar 33g N/A 28% 3.7 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.02mg 2% 93% 7.9 times less than ShiitakeShiitake
Zinc 0.2mg 2% 85% 31.6 times less than Beef broiledBeef broiled
Phosphorus 43mg 6% 79% 4.2 times less than Chicken meatChicken meat
Sodium 178mg 8% 43% 2.8 times less than White BreadWhite Bread
Vitamin A 0IU 0% 100% N/ACarrot
Vitamin A RAE 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwifruit
Manganese 0.02mg 1% 75%
Selenium 0.5µg 1% 89%
Vitamin B1 0.03mg 2% 84% 10.6 times less than Pea rawPea raw
Vitamin B2 0mg 0% 96% 43.3 times less than AvocadoAvocado
Vitamin B3 0mg 0% 96% 2393.3 times less than Turkey meatTurkey meat
Vitamin B5 0.01mg 0% 97% 226 times less than Sunflower seedSunflower seed
Vitamin B6 0mg 0% 95% 39.7 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 0µg 0% 100% N/ABrussels sprout
Saturated Fat 0g 0% 100% N/ABeef broiled
Choline 0.1mg 0% 98%
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 165
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
7.7%
Sodium 178mg
15%
Total Carbohydrate 45g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 10mg 1%

Iron 0.03mg 0.38%

Potassium 3mg 0.09%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169577/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.